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Edible Odyssey

Thursday, September 12, 2013. PUMPKIN BUNDT CAKE WITH WHITE CHOCOLATE AND PECANS. Illustrated by Alexandra Conn and with a foreword by Bridget Fonda. Preheat oven to 350 degrees. 3 cups whole wheat flour or white whole wheat flour. 2 teaspoons baking powder. 2 teaspoons baking soda. 4 eggs, beaten. 2 cups raw sugar. 1 1/4 cups vegetable oil. 1 teaspoon vanilla extract. 1 15 oz can of pumpkin (approx. 2 cups cooked, mashed pumpkin). 1 cup white chocolate chips. Butter and flour a bundt pan. Thursday, Sept...

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Edible Odyssey | sirensfeast.blogspot.com Reviews
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Thursday, September 12, 2013. PUMPKIN BUNDT CAKE WITH WHITE CHOCOLATE AND PECANS. Illustrated by Alexandra Conn and with a foreword by Bridget Fonda. Preheat oven to 350 degrees. 3 cups whole wheat flour or white whole wheat flour. 2 teaspoons baking powder. 2 teaspoons baking soda. 4 eggs, beaten. 2 cups raw sugar. 1 1/4 cups vegetable oil. 1 teaspoon vanilla extract. 1 15 oz can of pumpkin (approx. 2 cups cooked, mashed pumpkin). 1 cup white chocolate chips. Butter and flour a bundt pan. Thursday, Sept...
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Edible Odyssey | sirensfeast.blogspot.com Reviews

https://sirensfeast.blogspot.com

Thursday, September 12, 2013. PUMPKIN BUNDT CAKE WITH WHITE CHOCOLATE AND PECANS. Illustrated by Alexandra Conn and with a foreword by Bridget Fonda. Preheat oven to 350 degrees. 3 cups whole wheat flour or white whole wheat flour. 2 teaspoons baking powder. 2 teaspoons baking soda. 4 eggs, beaten. 2 cups raw sugar. 1 1/4 cups vegetable oil. 1 teaspoon vanilla extract. 1 15 oz can of pumpkin (approx. 2 cups cooked, mashed pumpkin). 1 cup white chocolate chips. Butter and flour a bundt pan. Thursday, Sept...

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Edible Odyssey: September 2013

http://sirensfeast.blogspot.com/2013_09_01_archive.html

Thursday, September 12, 2013. PUMPKIN BUNDT CAKE WITH WHITE CHOCOLATE AND PECANS. Illustrated by Alexandra Conn and with a foreword by Bridget Fonda. Preheat oven to 350 degrees. 3 cups whole wheat flour or white whole wheat flour. 2 teaspoons baking powder. 2 teaspoons baking soda. 4 eggs, beaten. 2 cups raw sugar. 1 1/4 cups vegetable oil. 1 teaspoon vanilla extract. 1 15 oz can of pumpkin (approx. 2 cups cooked, mashed pumpkin). 1 cup white chocolate chips. Butter and flour a bundt pan. PUMPKIN BUNDT ...

2

Edible Odyssey: September 2009

http://sirensfeast.blogspot.com/2009_09_01_archive.html

Friday, September 25, 2009. A tradition Armenian delicacy made with an old family twist. As an h’ors d’oeuvres it cannot be matched. 1 pound filo dough (if dough is frozen, thaw over night in the refrigerator). 189; cup butter, melted. 189; lb. feta cheese (I prefer French or Bulgarian as they are less salty). 189; lb. jack cheese, grated. 1 bunch parsley, chopped very finely. 189; tsp. black pepper. 2 eggs, beaten. Preheat oven to 375 degrees. Serves 12 or more. Samantha served as hostess for the event ...

3

Edible Odyssey: SUPERNATURAL KIDS COOKBOOK - COMING SOON

http://sirensfeast.blogspot.com/2010/11/supernatural-kids-cookbook-coming-soon.html

Sunday, November 21, 2010. SUPERNATURAL KIDS COOKBOOK - COMING SOON. Subscribe to: Post Comments (Atom). Hi everyone, Check out my fan page on Facebook. ( Siren's Feast, An Edible Odyssey. View my complete profile. Http:/ www.sirensfeast.com. Http:/ www.ifood.tv/supernaturalkidscookbook. Http:/ www.saltistry.us/. Http:/ www.bookstorepeople.com/. Http:/ www.kopaviinternational.com/. All about Jin Shin Jyutsu. One For The Table - Food, Politics, Love. My Ask a Healer columns.

4

Edible Odyssey: March 2010

http://sirensfeast.blogspot.com/2010_03_01_archive.html

Saturday, March 27, 2010. New York State of Mind. Even though the weather was mostly lousy, I love New York. After a brief stop in the city, to catch Herman Leonard's show at Jazz At Lincoln Center, In The Best Possible Light. I headed out to Woodstock with long time friend Lola Cohen. What a great place to wait out the storm. In Woodstock I met Martha Frankel. Subscribe to: Posts (Atom). Hi everyone, Check out my fan page on Facebook. ( Siren's Feast, An Edible Odyssey. View my complete profile.

5

Edible Odyssey: HERE AT LAST

http://sirensfeast.blogspot.com/2011/03/here-at-last.html

Tuesday, March 1, 2011. My latest book, THE SUPERNATURAL KIDS COOKBOOK,. Is now available. It contains over 70 delicious and healthy recipes that the entire family will enjoy. Kid tested and Mother Earth Approved. Subscribe to: Post Comments (Atom). Hi everyone, Check out my fan page on Facebook. ( Siren's Feast, An Edible Odyssey. View my complete profile. Http:/ www.sirensfeast.com. Http:/ www.ifood.tv/supernaturalkidscookbook. Http:/ www.saltistry.us/. Http:/ www.bookstorepeople.com/.

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SIREN'S FEAST: AN EDIBLE ODYSSEY....the exciting culinary memoir by Nancy Mehagian :: SCHEDULE//EVENTS

http://www.sirensfeast.com/schedule.htm

Saturday and Sunday, March 15 and 16, 2014. Appearing at the Tucson Festival of Books with Haile Thomas. Sunday, Sept. 13, 2009. Omnivore Books on Food. Http:/ www.omnivorebooks.com/events.html. Wednesday, Sept. 15, 2009. Allied Arts Guild in Menlo Park. Book signing and reading. Http:/ www.alliedartsguild.org/. Sunday, Oct. 4, 2009. West Hollywood Book Fair. Http:/ www.westhollywoodbookfair.org/. Wednesday, October 21, 2009. Pasadena Public Library Memoir Night. Sunday, April 26,. Book Soup, Booth #330.

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SIREN'S FEAST: AN EDIBLE ODYSSEY....the exciting culinary memoir by Nancy Mehagian:: AUTHOR

http://www.sirensfeast.com/author.htm

Nancy Mehagian has been involved with food and healing since 1969, when she opened the first vegetarian restaurant on the Mediterranean island of Ibiza. A native of Phoenix, Arizona, she attended USC and graduated with a degree in English Literature from Arizona State University. With a passionate interest in the diets and customs of those who live close. She lives in Studio City with her dogs Cisco and Buddha. SIREN'S FEAST: AN EDIBLE ODYSSEY. The exciting culinary memoir by Nancy Mehagian 2008-2010.

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SIREN'S FEAST: AN EDIBLE ODYSSEY....the exciting culinary memoir by Nancy Mehagian:: PRESS

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Enjoy all the PRESS below, but also see. A delectable romp through the '60s. In her culinary memoir, Nancy Mehagian details the far-flung travels of her youth and reminisces about the tastes and smells she found abroad. Siren’s Feast by Nancy Mehagian reads like a luscious novel, full of tempting food, wild relationships and globe-trotting adventures. A Closer Look with Pam Atherton. Taking a Bite out of the Siren’s Feast and Trippin’ Back to the 70’s! From Jan 15, 2009. LISTEN TO THE INTERVIEW! As Calvi...

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SIREN'S FEAST: AN EDIBLE ODYSSEY....the exciting culinary memoir by Nancy Mehagian

http://www.sirensfeast.com/index.htm

The Supernatural Kids Cookbook. Culinary sorceress Nancy Mehagian teams with celebrated health educator/junior chef Haile Thomas to create and curate a special collection of kid-friendly tasty and healthy supernatural recipes the whole family will love. Set primarily against the backdrop of the turbulent Sixties and early Seventies, Siren's Feast, An Edible Odyssey. Siren's Feast contains over 40 mouth-watering recipes, representing well-tested originals as well as old family recipes.

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Edible Odyssey

Thursday, September 12, 2013. PUMPKIN BUNDT CAKE WITH WHITE CHOCOLATE AND PECANS. Illustrated by Alexandra Conn and with a foreword by Bridget Fonda. Preheat oven to 350 degrees. 3 cups whole wheat flour or white whole wheat flour. 2 teaspoons baking powder. 2 teaspoons baking soda. 4 eggs, beaten. 2 cups raw sugar. 1 1/4 cups vegetable oil. 1 teaspoon vanilla extract. 1 15 oz can of pumpkin (approx. 2 cups cooked, mashed pumpkin). 1 cup white chocolate chips. Butter and flour a bundt pan. Thursday, Sept...

sirensfeast.com sirensfeast.com

SIREN'S FEAST: AN EDIBLE ODYSSEY....the exciting culinary memoir by Nancy Mehagian

The Supernatural Kids Cookbook. Culinary sorceress Nancy Mehagian teams with celebrated health educator/junior chef Haile Thomas to create and curate a special collection of kid-friendly tasty and healthy supernatural recipes the whole family will love. Set primarily against the backdrop of the turbulent Sixties and early Seventies, Siren's Feast, An Edible Odyssey. Siren's Feast contains over 40 mouth-watering recipes, representing well-tested originals as well as old family recipes.

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