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Sir William of the Leaf

Sir William of the Leaf. Tea reviews and Tea related subjects. Saturday, August 11, 2012. A first time look at Ginseng oolong. I have gained quite a collection and wish to show them off to you all! The taste really was a delightful surprise! It is lightly flavorful and reminiscent of a roasted oolong with a layer of sweet fruit! It is balanced great and has a delicate mouthfeel. I didn't know that the ginseng would be so subtle and yet add so much to a tea. Thank you to Teavivre for the sample! Darjeelin...

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Sir William of the Leaf | sirwilliamoftheleaf.blogspot.com Reviews

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Sir William of the Leaf. Tea reviews and Tea related subjects. Saturday, August 11, 2012. A first time look at Ginseng oolong. I have gained quite a collection and wish to show them off to you all! The taste really was a delightful surprise! It is lightly flavorful and reminiscent of a roasted oolong with a layer of sweet fruit! It is balanced great and has a delicate mouthfeel. I didn't know that the ginseng would be so subtle and yet add so much to a tea. Thank you to Teavivre for the sample! Darjeelin...

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Sir William of the Leaf | sirwilliamoftheleaf.blogspot.com Reviews

https://sirwilliamoftheleaf.blogspot.com

Sir William of the Leaf. Tea reviews and Tea related subjects. Saturday, August 11, 2012. A first time look at Ginseng oolong. I have gained quite a collection and wish to show them off to you all! The taste really was a delightful surprise! It is lightly flavorful and reminiscent of a roasted oolong with a layer of sweet fruit! It is balanced great and has a delicate mouthfeel. I didn't know that the ginseng would be so subtle and yet add so much to a tea. Thank you to Teavivre for the sample! Darjeelin...

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sirwilliamoftheleaf.blogspot.com

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Sir William of the Leaf: February 2012

http://sirwilliamoftheleaf.blogspot.com/2012_02_01_archive.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Thursday, February 23, 2012. Mini Pu'erh Toucha - Ripe. I was contacted by the wonderful folks at Teavivre. About sampling some of their tea offerings. The representative was very nice and their teas looked like pretty quality stuff. But, the key is in the leaf right? All their teas are labelled like this, so I will have great insight into each one! These little touchas look good! The brewed tea is dark, as you can obviously see above. What r...

2

Sir William of the Leaf: July 2012

http://sirwilliamoftheleaf.blogspot.com/2012_07_01_archive.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Monday, July 16, 2012. Darjeeling: Phuguri, Golden Tips, Autumnal 2011. It has certainly been a while since I posted! I just got in a new shipment of tea and it inspired me to sit and relax with a good cup! This tricky little Darjeeling, at first glance, would have you thinking that it is an Assam! The golden tips are unusual for the champagne of teas to possess, although not unlikely for its brother and partner in crime, Assam teas! Very unl...

3

Sir William of the Leaf: Goomtee SFTGFOP-1 Autumnal

http://sirwilliamoftheleaf.blogspot.com/2011/01/goomtee-sftgfop-1-autumnal.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Monday, January 31, 2011. I am somewhat of a sucker for Autumnal flush Darjeeling teas. I find it a novelty, in a sense, because for the most part I observe that only First and Second flush Darjeeling teas have die-hard fans and critics. My palate has strayed off the mainstream path and I have had the privilege to experience some very under appreciated teas. This tea is direct from Darjeeling via DarjeelingTeaXpress. My nose was drawn to the ...

4

Sir William of the Leaf: September 2011

http://sirwilliamoftheleaf.blogspot.com/2011_09_01_archive.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Tuesday, September 27, 2011. To Re-learn That Which is All too Familiar. Classes were cancelled today due to a small tragedy at our university which occurred last night. A fire started in a part of the school of business (where most of my day is spent), and smoke filled the entire building. Workers will spend all of today and possibly this next week venting the building and cleaning soot. Can you guess what cake this is? Getting to know a tea...

5

Sir William of the Leaf: April 2012

http://sirwilliamoftheleaf.blogspot.com/2012_04_01_archive.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Tuesday, April 17, 2012. 2011 Autumn Flush Gopaldhara Darjeeling. A hearty thanks to DarjeelingTeaXpress. For providing me with numerous samples of one of my very favorite (if not my overall favorite) types of tea. For those of you who read this blog, or have read some of my early posts (ahem. this one. You know what I am about to say. You know how I will talk up Autumnal Flush Darjeeling teas all day, every day, and to every person. The firs...

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norber-t.blogspot.com

Norber-T: September 2012

http://norber-t.blogspot.com/2012_09_01_archive.html

Tea as a passion. Saturday, 8 September 2012. This year is quite busy and there is a couple of milestones which happen during the year 2012, among others perhaps the most important day of my life. Wish me good luck :). Subscribe to: Posts (Atom). There was an error in this gadget. A Tea Addict's Journal. Is Dayi or Xiaguan worth it? 2015 Wu Yi Qi Zhong. Visiting California Part 3: The Return of Tea Habitat. Pu erh Sheng Fengqing Factory de 1998, Galette n°36 de la Maison des 3T. Sir William of the Leaf.

norber-t.blogspot.com

Norber-T: The Big Day

http://norber-t.blogspot.com/2012/09/the-big-day.html

Tea as a passion. Saturday, 8 September 2012. This year is quite busy and there is a couple of milestones which happen during the year 2012, among others perhaps the most important day of my life. Wish me good luck :). 9 September 2012 at 06:52. 9 September 2012 at 08:18. Ill drink a pot today to your many years of happiness and prosperity! 9 September 2012 at 08:49. Congrats, and dont forget to caffeinate! 10 September 2012 at 20:06. Congratulations, Lord of the rings! Good luck, have fun :).

norber-t.blogspot.com

Norber-T: Water, and the lesson learned

http://norber-t.blogspot.com/2012/08/water-and-lesson-learned.html

Tea as a passion. Wednesday, 22 August 2012. Water, and the lesson learned. Water is an often discussed topic among the tea drinkers and every one who takes the tea drinking a bit seriously faces this issue sooner or later. I think it is important to find a good water (source) which suits for tea. 1) The water used for the tea preparation is more important than I thought. 3) When there is scale developing in the kettle it doesn't necessarily mean that the water is bad. 4) The hardness of the water has a ...

chadao.bg

Един чаен храст в планината | По пътя на чая

http://chadao.bg/fenghuang-dancong

По пътя на чая. Още) един блог за чай. Един чаен храст в планината. От 马丁 / Ma Ding. Ми Лан Сян / Mi Lan Xiang / 蜜兰香. Най-полулярният сорт сред т. нар. Phoenix oolongs, наричани също и Fenghuang Dancong. За този чай се знае, че произхожда от самостоятелни чаени дръвчета, които се отглеждат като диворастящи, по скалистите склонове на планината Фънхуан. Китай Планината Фънхуан (凤凰山) носи името на митична птица. Интересна подробност е, че най-възрастното познато чаено дърво се намира именно сред склоновете ...

chadao.bg

Общи | По пътя на чая

http://chadao.bg/category/general

По пътя на чая. Още) един блог за чай. Архиви на категория: Общи. Публикации от общ характер. От 傅格德 / FuGeDe. Лу Йоу (陸游) израстнал заедно с красивата Танг Уан (唐婉) и бил дълбоко влюбен в нея. За негова радост, чувствата му били споделени. Двамата се оженили и заживели щастливо заедно, което обаче било едва началото на историята. Знаете ли, че. В Китай независимо от сезона винаги се пие чай. През лятото също. Думата чай идва от китайската дума за чай – 茶 (ча). От 傅格德 / FuGeDe. Етикети: Gong Fu Cha.

chadao.bg

Чай | По пътя на чая

http://chadao.bg/category/tea

По пътя на чая. Още) един блог за чай. Архиви на категория: Чай. От 马丁 / Ma Ding. Един чаен храст в планината. Чай: Ми Лан Сян / Mi Lan Xiang / 蜜兰香 Произход: Гуандун, Китай Характеристики: Най-полулярният сорт сред т. нар. Phoenix oolongs, наричани също и Fenghuang Dancong За този чай се знае, че произхожда от самостоятелни чаени дръвчета, които се отглеждат като диворастящи, по скалистите склонове … Има още →. От 马丁 / Ma Ding. От 马丁 / Ma Ding. Чаена церемония с… черен чай! От 傅格德 / FuGeDe. Чай: Високопл...

brandonteaclub.blogspot.com

Brandon Tea Club: Shimpment Recived from Life in Teacup

http://brandonteaclub.blogspot.com/2011/06/shimpment-recived-from-life-in-teacup.html

A love of tea gives forth to a blog. Wednesday, June 8, 2011. Shimpment Recived from Life in Teacup. Despite the postal strike, my tea from Life in Teacup has managed to arrive in pretty good time. They threw in three samples, too, so I'm going to have a lot to review in the future. Not a bad thing, no? Subscribe to: Post Comments (Atom). A Tea Addict's Journal. Is Dayi or Xiaguan worth it? The Devotea's Tea SpoutsTea Trade Home. Google Is a Lazy Co-Author. Shu, bit and bit more. Sir William of the Leaf.

chadao.bg

Бял чай | По пътя на чая

http://chadao.bg/baihao-yinzhen

По пътя на чая. Още) един блог за чай. От 马丁 / Ma Ding. Бай Хао Ин Джън / Baihao Yinzhen / 白毫银针. Висш сорт бял чай. Считан за един от най-изтънчените сортове бял чай, Бай Хао Ин Джън е съставен изцяло от фини листни пъпки с власинки, които биват събирани при първото разлистване на чаените насаждения през пролетта. На външен вид „сребърните игли“ много наподобяват „златните игли“ от Юнан. Нивата варират между 20 и 80%, а при черния чай. Достигат и над 90%.). Се развива в достатъчна степен. Традиционно, пр...

brandonteaclub.blogspot.com

Brandon Tea Club: June 2011

http://brandonteaclub.blogspot.com/2011_06_01_archive.html

A love of tea gives forth to a blog. Sunday, June 19, 2011. Taste Test: High Mountain Fairy Orchid Twig wild tea from Life in Teacup. Time for another Taste Test folks! Today's tea has a real mouthful of a name: High Mountain Fairy Orchid Twig wild tea. According to the Life in Teacup page, it was harvest in the spring of 2011 in Jiangxi Province, Wuyuan, China, was grown at an altitude of 900m (2700ft for you Imperial system slowpokes). The first infusion produced a pale green liquor (as did all the res...

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sirwilliamoftheleaf.blogspot.com

Sir William of the Leaf

Sir William of the Leaf. Tea reviews and Tea related subjects. Saturday, August 11, 2012. A first time look at Ginseng oolong. I have gained quite a collection and wish to show them off to you all! The taste really was a delightful surprise! It is lightly flavorful and reminiscent of a roasted oolong with a layer of sweet fruit! It is balanced great and has a delicate mouthfeel. I didn't know that the ginseng would be so subtle and yet add so much to a tea. Thank you to Teavivre for the sample! Darjeelin...

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