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Bar Five Blast!: Customer Recipe: Lamb Stew Meat
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Customer Recipe: Lamb Stew Meat. Here is a recent e-mail from a dedicated customer who offered to share her Lamb Stew Meat recipe with the rest of the world. ENJOY! When I bought my fresh stew lamb today at the St. Paul Farmers' Market, I mentioned that I was going to use it to make this dish. Here's the recipe.". Iyer, Raghavan. Betty Crocker's Indian Home Cooking. Hungry Minds, Inc : New York, NY. 2001. ISBN 0764563157. 2 tbs vegetable oil. 1 tsp cumin seed. 1/2 c finely chopped onion. 5 Stir in tomato...
barfiveblast.blogspot.com
Bar Five Blast!: Surviving a Minnesota Winter...
http://barfiveblast.blogspot.com/2014/02/surviving-minnesota-winter.html
Monday, February 3, 2014. Surviving a Minnesota Winter. For most of the world, this month is filled with red hearts, sweet candies and appealing commercials for Valentine's Day. But this year at the Bar Five homestead, February looms in our mind as just another busy, cold winter month going into 2014. Already, some parts of MN have received an annual amount of 10 inches in 2014! But with record snowfall hitting the Mid-West, nothing can stop the Bar Five family from doing what they love. Sometimes new bo...
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Bar Five Blast!: October 2011
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Tuesday, October 4, 2011. As schools begin anew, the weather changing to accompany the fall harvest season, the leaves painted with beautiful displays of autumn colors. Bar Five also prepares for the coming months. With the Farmers Markets on the weekends, the family at Bar Five never ceases to continue the family tradition of excellence and brings "farm-fresh" meats and eggs to its customers! Check out these fall time pictures of the farm and all its occupants! BAR 5 Meat and Poultry. Links to this post.
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Bar Five Blast!: April 2011
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Thursday, April 21, 2011. In the making. SAUSAGE! Jessy Labeling and Vacuum Sealing the Snack Sticks! Close up of the Snack Sticks in the vacuum sealer. Jessy and Snack Sticks Display after Sealing! Dad (John) and Dave stuffing and measuring the snack sticks before they enter the smokehouse. Mik pricing meat at the meat scale and LOVING her job! How well do YOU know your sausage maker? In our case, BAR FIVE has many MAKERS, in fact they are all FAMILY! BAR 5 Meat and Poultry. Links to this post. A cow is...
barfiveblast.blogspot.com
Bar Five Blast!: September 2011
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Wednesday, September 14, 2011. As usual, Bar Five continuously dedicates themselves to the community and local 4-H competition and showing of animals. Jake and Jess showed sheep and cattle this year at the Sibley County Fair. Later they went on to the MN State Fair for the 4-H Chicken BBQ contest that took place by the DNR fish ponds! BAR 5 Meat and Poultry. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. GREAT Bar 5 BLT. Grilling Idea #1 Grilled Chicken.
barfiveblast.blogspot.com
Bar Five Blast!: Small Business... Why Support Local?
http://barfiveblast.blogspot.com/2013/05/small-business-why-support-local.html
Tuesday, May 28, 2013. Small Business. Why Support Local? After the recent 2009/2010 "Big Business Scandal", many individuals and communities are pushing for everyone to "buy local", "support small businesses" and "be local". Here are today's top 10 reasons to! Several studies have shown that when you buy. From an independent, local. Owned business significantly more of your money is used to make purchases from other local. Keep our community unique:. Ly owned businesses can make more local. Businesses o...
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Bar Five Blast!: Grilling Idea #1 Grilled Chicken
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Grilling Idea #1 Grilled Chicken. Are you tired of cooking indoors? With March's cold, snowy weather I am ready to pull out my grill and flare it up! Today I am going to share with you one of my favorite "chicken on the grill" receipes. Seasoning- Season salt (my preffered seasoning),. But there are other options like: salt and pepper, grilling herbs, McCormick's Kickin' Chicken rub or your own! 3) Put chicken on a clean plate or surface. 5) Trim chicken by removing excess skin or fat. GREAT Bar 5 BLT.
barfiveblast.blogspot.com
Bar Five Blast!: March 2011
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Sunday, March 27, 2011. Spring Break, College Visit, Baby Calves and Sunshine. This past week Liz came home for college spring break and helped mom (Laura) finish wallpapering the kitchen and mud-room. Then, they worked on putting the house back together, including pictures or wall ornaments. This coming week Mik is visiting Liz at Saint Catherine University on Monday and Tuesday! This past weekend there were 2 baby calves born! When will we get it? BAR 5 Meat and Poultry. Links to this post. Smoked Chic...
barfiveblast.blogspot.com
Bar Five Blast!: February 2014
http://barfiveblast.blogspot.com/2014_02_01_archive.html
Monday, February 3, 2014. Surviving a Minnesota Winter. For most of the world, this month is filled with red hearts, sweet candies and appealing commercials for Valentine's Day. But this year at the Bar Five homestead, February looms in our mind as just another busy, cold winter month going into 2014. Already, some parts of MN have received an annual amount of 10 inches in 2014! But with record snowfall hitting the Mid-West, nothing can stop the Bar Five family from doing what they love. Sometimes new bo...
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About - Small Serving
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15 Minutes of Fame.Not Needed. 7 Try 15 New Restaurants. 8 Tour of Brew. 2015 All Saints Spring Gala. Artist rendering of David's pre-school work. My name is Kelly Branscomb. When I started my blog ( http:/ smallserving.blogspot.com/. In March of 2011, it was because I had been posting pictures and recipes of the food I make on Facebook; friends often comment about how much they love them, but they follow it up with “You make that for just yourself? It was if God was speaking to me saying this is really ...
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