pluckypheasant.blogspot.com
Pheasant Plucker: March 2010
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A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Wednesday, 24 March 2010. Very Slow Roast Pork Belly in Cider, Apple and Spices with Colcannon. 5 All Spice (berries or seeds - not sure what you call them). 1 flat teaspoon of Fennel seeds. 1 heaped teaspoon of sea salt. To cook the pork belly you will need. 2kg of Pork Belly for 4 people. 1 bottle of premium dry cider. 4 large mashing potatoes (Maris Piper is a good all rounder). 1/2 a medium size savoy cabbage. Pork an...
pluckypheasant.blogspot.com
Pheasant Plucker: Christmas 2010 (Steak and Guinness Stew)
http://pluckypheasant.blogspot.com/2011/01/christmas-2010-steak-and-guinness-stew.html
A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Sunday, 2 January 2011. Christmas 2010 (Steak and Guinness Stew). The stew reducing on the hob. As with all good stews it has to be made the day before it's eaten. This is a very simple recipe and requires very little in the way of skill. Provided you can you use a knife you can make this dish. Ingredients for 6 people. 2lb of stewing steak (remove any sinews, keep the white fat). 2 heaped table spoons of tomato purée.
pluckypheasant.blogspot.com
Pheasant Plucker: January 2010
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A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Thursday, 28 January 2010. Pork Tenderloin in a Stroganoff Sauce with rice. Seeing as i had lost 4 pounds in the last 3 weeks I felt I owed myself some quality stodge. Although this isn't too over the top as I used low fat yoghurt as well as some (not much) sour cream. This is a really quick dish to make. If you have everything prepped and ready to go you could easily cook this in 10-15 minutes. What goes in it:. While th...
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Pheasant Plucker: October 2010
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A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Tuesday, 5 October 2010. Salted Roes after 15 hours of salting. The roes came out well, smoked and not overly 'cooked' which was my main concern. The roes had now taken on a copper colour and smelt wonderfully smoky and fishy at the same time. Now at this point I enlisted the help of Andy as I had never made Trout Taramasalata before (well neither of us had) so it was a bit of an experiment. Links to this post.
pluckypheasant.blogspot.com
Pheasant Plucker: Le Gavroche Friday 11 February 2011
http://pluckypheasant.blogspot.com/2011/02/what-great-surprise-when-having-driven.html
A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Thursday, 17 February 2011. Le Gavroche Friday 11 February 2011. And very welcoming, the tables are adorned with silver and you really do feel special. Lisa opted for the artichokes with truffle and foie gras and this was delicious. But it was superb and complemented the food perfectly. You want to know that you are paying for the real thing and not any old Jo in the kitchen. All in all in was a great experience, one we w...
pluckypheasant.blogspot.com
Pheasant Plucker: Mushroom Soup
http://pluckypheasant.blogspot.com/2011/02/mushroom-soup.html
A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Thursday, 10 February 2011. Well it does help if you like mushrooms and I LOVE mushrooms so you can't really go wrong with mushroom soup as there's not much else in it apart from mushrooms. You can of course sex it up by adding wild mushrooms, cream and booze which is precisely what I did - all three of them - and you end up with a seriously delicious soup. What you will need. 1 large potato (for thickening). You start by...
pluckypheasant.blogspot.com
Pheasant Plucker: September 2010
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A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Wednesday, 29 September 2010. Dean Street Townhouse.pricey. We started off with Bloody Mary's at the bar waiting for our table to become free. We were in no hurry and we had arrived early and a perfectly seasoned Bloody Mary kicked off proceedings. The Maître D showed us to our table (earlier than expected) and we were promptly given menus and presented with the wine list. Links to this post. See Harwood Arms review.
pluckypheasant.blogspot.com
Pheasant Plucker: Trout Roe Taramasalata
http://pluckypheasant.blogspot.com/2010/10/trout-roe-taramasalata.html
A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Tuesday, 5 October 2010. Salted Roes after 15 hours of salting. The roes came out well, smoked and not overly 'cooked' which was my main concern. The roes had now taken on a copper colour and smelt wonderfully smoky and fishy at the same time. Now at this point I enlisted the help of Andy as I had never made Trout Taramasalata before (well neither of us had) so it was a bit of an experiment. View my complete profile.
pluckypheasant.blogspot.com
Pheasant Plucker: June 2010
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A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Monday, 21 June 2010. From the ridiculous to the sublime, Chez Bruce 21st June 2010. And that's what we chose as a main course but I am getting ahead of myself. It was the perfect temperature, a delicious wine, complex with huge fruit yet dry at the same time. Chez Bruce is another very good reason to live in South London and another good reason to continue to support restaurants that are worthy of our hard earned money&#...
londonfishmonger.blogspot.com
A London Fishmonger: September 2012
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The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Sunday, 2 September 2012. Day Boats and that word 'Sustainable'. Recently I tweeted the following and unsurprisingly it sparked quite a reaction. Generally the responses were from people correcting my error. There was, of course, no error to correct as my statement was 100% correct. Who has told you this?
