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First Annual Cozy Fest | Pepper Monkey BBQ
http://peppermonkeybbq.com/2013/09/first-annual-cozy-fest
First Annual Cozy Fest. Charring the salsa ingredients. 1 head pineapple, cored. 1 T finely diced red onion (or to taste). 2 fresh poblano peppers. Dizzy Pig Jamaican Firewalk seasoning. Slice around pineapple core, then cut into slices or wedges. Liberally apply Dizzy Pig Jamaican Firewalk. Shown as a slider, also served as meatballs at Cozy Fest. 4 lbs hamburger meat (can substitute ground turkey or lamb). 4 T Dizzy Pig Curry-ish seasoning. C finely diced onion. C crumbled feta cheese. For this Eggfest...
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Pepper Monkey BBQ | Recipes
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Spicy Afghan Green Sauce.
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Pepper Monkey BBQ | Archive for Lamb
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First Annual Cozy Fest. Charring the salsa ingredients. 1 head pineapple, cored. 1 T finely diced red onion (or to taste). 2 fresh poblano peppers. Dizzy Pig Jamaican Firewalk seasoning. Slice around pineapple core, then cut into slices or wedges. Liberally apply Dizzy Pig Jamaican Firewalk. Shown as a slider, also served as meatballs at Cozy Fest. 4 lbs hamburger meat (can substitute ground turkey or lamb). 4 T Dizzy Pig Curry-ish seasoning. C finely diced onion. C crumbled feta cheese. For this Eggfest...
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Pepper Monkey BBQ | Archive for Uncategorized
http://peppermonkeybbq.com/category/uncategorized
First Annual Cozy Fest. Charring the salsa ingredients. 1 head pineapple, cored. 1 T finely diced red onion (or to taste). 2 fresh poblano peppers. Dizzy Pig Jamaican Firewalk seasoning. Slice around pineapple core, then cut into slices or wedges. Liberally apply Dizzy Pig Jamaican Firewalk. Shown as a slider, also served as meatballs at Cozy Fest. 4 lbs hamburger meat (can substitute ground turkey or lamb). 4 T Dizzy Pig Curry-ish seasoning. C finely diced onion. C crumbled feta cheese. For this Eggfest...
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9th at Middletown, Delware 2013 | Pepper Monkey BBQ
http://peppermonkeybbq.com/2013/06/9th-at-middletown-delware-2013
9th at Middletown, Delware 2013. We held our own at Middletown and managed to walk away with a top ten overall finish; however, our performance wasn’t really one to brag about. Always a beautiful skyline from our Delaware cook site. On to the cooking! Cosmo is always showing support and being a team player. June 10, 2013 Brisket. June 11, 2013 at 5:15 am. I’ll stop by Friday evening to visit at Swinetastic. It’s a great event. Click here to cancel reply. Mail (will not be published) required.
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Pepper Monkey BBQ | Archive for Brisket
http://peppermonkeybbq.com/category/brisket
Gearing Up For the Second Half of 2014! Big Green Egg Sponsored Team! We started our 2014 season early and then hit a very long lull in our competition BBQ season primarily due to a couple of our favorite competitions being cancelled this year. Work and life quickly filled in the available time on our calendar but starting in August we will be back at it! Can’t have enough Dizzy Pig! And they have been very kind to us. We hope we can make them proud and represent the brand well! July 31, 2014 Brisket.
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Pepper Monkey BBQ | Archive for Eggfest
http://peppermonkeybbq.com/category/eggfest
First Annual Cozy Fest. Charring the salsa ingredients. 1 head pineapple, cored. 1 T finely diced red onion (or to taste). 2 fresh poblano peppers. Dizzy Pig Jamaican Firewalk seasoning. Slice around pineapple core, then cut into slices or wedges. Liberally apply Dizzy Pig Jamaican Firewalk. Shown as a slider, also served as meatballs at Cozy Fest. 4 lbs hamburger meat (can substitute ground turkey or lamb). 4 T Dizzy Pig Curry-ish seasoning. C finely diced onion. C crumbled feta cheese. For this Eggfest...
peppermonkeybbq.com
Pepper Monkey BBQ | Archive for KCBS Competition
http://peppermonkeybbq.com/category/kcbs-competition
Gearing Up For the Second Half of 2014! Big Green Egg Sponsored Team! We started our 2014 season early and then hit a very long lull in our competition BBQ season primarily due to a couple of our favorite competitions being cancelled this year. Work and life quickly filled in the available time on our calendar but starting in August we will be back at it! Can’t have enough Dizzy Pig! And they have been very kind to us. We hope we can make them proud and represent the brand well! July 31, 2014 Brisket.
peppermonkeybbq.com
Pepper Monkey BBQ | Archive for Events
http://peppermonkeybbq.com/category/events
First Annual Cozy Fest. Charring the salsa ingredients. 1 head pineapple, cored. 1 T finely diced red onion (or to taste). 2 fresh poblano peppers. Dizzy Pig Jamaican Firewalk seasoning. Slice around pineapple core, then cut into slices or wedges. Liberally apply Dizzy Pig Jamaican Firewalk. Shown as a slider, also served as meatballs at Cozy Fest. 4 lbs hamburger meat (can substitute ground turkey or lamb). 4 T Dizzy Pig Curry-ish seasoning. C finely diced onion. C crumbled feta cheese. For this Eggfest...
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Catching Up On a Hectic Summer | Pepper Monkey BBQ
http://peppermonkeybbq.com/2013/08/catching-up-on-a-hectic-summer
Catching Up On a Hectic Summer. We are back to getting some rib calls! It was well worth a three day round trip of doing nothing but driving. Now we have a trailer, it’s time to get back to the competitions! All set up for our very first cook with the new battle wagon. We have been told for years, “You have to compete in Louisa, it’s beautiful down there.” We finally made it there this year and it was beautiful, but man was it HOT! Look closely, yep, that says 118 Degrees! August 27, 2013 Brisket.