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Smokin' Chestnut

June 27, 2011. This blog has moved! Please visit http:/ smokinchestnut.com/. For continued food amusement! March 23, 2011. The original recipe calls for using real cream cheese in the center of the cupcakes but since we’re a lactose intolerant(ish) household, I used Tofutti Cream Cheese for the middle section. It tasted great! I’m sure regular cream cheese would have tasted even better but my brain never once told me to stop shoving these cupcakes in my mouth. Slightly adapted from Baking Bites. 2 large ...

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Smokin' Chestnut | smokinchestnut.wordpress.com Reviews
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June 27, 2011. This blog has moved! Please visit http:/ smokinchestnut.com/. For continued food amusement! March 23, 2011. The original recipe calls for using real cream cheese in the center of the cupcakes but since we’re a lactose intolerant(ish) household, I used Tofutti Cream Cheese for the middle section. It tasted great! I’m sure regular cream cheese would have tasted even better but my brain never once told me to stop shoving these cupcakes in my mouth. Slightly adapted from Baking Bites. 2 large ...
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2 smokin' chestnut
3 new website
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7 cream cheese filling
8 1/2 cup sugar
9 cake
10 1/2 tsp salt
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Smokin' Chestnut | smokinchestnut.wordpress.com Reviews

https://smokinchestnut.wordpress.com

June 27, 2011. This blog has moved! Please visit http:/ smokinchestnut.com/. For continued food amusement! March 23, 2011. The original recipe calls for using real cream cheese in the center of the cupcakes but since we’re a lactose intolerant(ish) household, I used Tofutti Cream Cheese for the middle section. It tasted great! I’m sure regular cream cheese would have tasted even better but my brain never once told me to stop shoving these cupcakes in my mouth. Slightly adapted from Baking Bites. 2 large ...

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1

Black Bottom Cupcakes | Smokin' Chestnut

https://smokinchestnut.wordpress.com/2011/03/23/black-bottom-cupcakes

Laquo; Pasta with Prunes and Ricotta. March 23, 2011. Behold: a baking concoction I didn’t mess up from start to finish. I made these for the Super Bowl Sunday party Matthew and I attended oh, you know, a month ago. I’m a food blogger slacker, but at least I’m getting this recipe up now. And it’s not as though my memory of these cupcakes has diminished with time. Nope, these are too delicious for that. Slightly adapted from Baking Bites. 16 oz cream cheese (or Tofutti), room temperature. 1/4 tsp. salt.

2

Pasta with Prunes and Ricotta | Smokin' Chestnut

https://smokinchestnut.wordpress.com/2011/03/13/pasta-with-prunes-and-ricotta

Laquo; Two Week Bran Muffins. Pasta with Prunes and Ricotta. March 13, 2011. Typical reaction when hearing I made this dish: “Are you crazy? 8221; “Prunes? 8221; and the eventual “Ewwww! 8221; Matthew’s response was simply, “That’s just too bad that I’ll be away this week for travel. I’ll be so sorry to miss out.” I sensed sarcasm in there but you know what? He SHOULD be sorry! Because this recipe was amazing! Delicious, nutritious and cheapalicious. This recipe came from the. In a large sauté pan, heat ...

3

New website! | Smokin' Chestnut

https://smokinchestnut.wordpress.com/2011/06/27/new-website

Laquo; Black Bottom Cupcakes. June 27, 2011. This blog has moved! Please visit http:/ smokinchestnut.com/. For continued food amusement! Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Back to the top.

4

Finnish Christmas Stars | Smokin' Chestnut

https://smokinchestnut.wordpress.com/2010/12/16/finnish-christmas-stars

Laquo; Sichuan-Style Braised Eggplant. Creamy Thai Peanut Noodles with Radishes. December 16, 2010. Uhhh, right. I believe in eating these with abandon, devouring them so fast that plumes of powdered sugar and puffy pastry go every whichaway. 8220;Is that how a princess eats her Christmas cookies? 8221; Matthew asked me after I had let the first batch cool for all of two seconds. I nodded enthusiastically in response, my mouth too full of the buttery, sweet pastry to actually say anything. Mmmm… re...

5

Recipes | Smokin' Chestnut

https://smokinchestnut.wordpress.com/recipes

Two Week Bran Muffins. Lambeer Shepherd’s Pie. Sauteed Tilapia and Okra with Citrus Vinaigrette. Salmon with Avocado Corn Salsa. Mahi-Mahi with Couscous and Coconut-Vegetable Chowder. Spicy Shrimp Stew with Kale. Slow Cooker Turkey Mole Chili. Jerk Turkey and Zucchini Chili. Grilled Garlic Chicken with Cilantro-Pumpkin Seed Pesto. Creamy Thai Peanut Noodles with Radishes. Spicy Asian Noodle Soup. Fresh Salmon with Tricolored Peppercorn Sauce over Wild Mushroom Risotto. Pasta with Prunes and Ricotta.

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June 27, 2011. This blog has moved! Please visit http:/ smokinchestnut.com/. For continued food amusement! March 23, 2011. The original recipe calls for using real cream cheese in the center of the cupcakes but since we’re a lactose intolerant(ish) household, I used Tofutti Cream Cheese for the middle section. It tasted great! I’m sure regular cream cheese would have tasted even better but my brain never once told me to stop shoving these cupcakes in my mouth. Slightly adapted from Baking Bites. 2 large ...

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