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Welcome | A Boy After the Sea

Take a look inside. Take a look inside. A boy after the sea. A boy after the sea 2. Contain an enticing collection of recipes from our oceans, rivers and lakes provided by internationally known chefs, including such names as Heston Blumenthal, Alain Roux, Rick Stein, Marcus Wareing and Grant Achatz to mention just a few. They represent some of the most creative people in the industry and their diverse approaches to fish and seafood makes for fascinating reading.

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Welcome | A Boy After the Sea | snookpublishing.com Reviews

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Take a look inside. Take a look inside. A boy after the sea. A boy after the sea 2. Contain an enticing collection of recipes from our oceans, rivers and lakes provided by internationally known chefs, including such names as Heston Blumenthal, Alain Roux, Rick Stein, Marcus Wareing and Grant Achatz to mention just a few. They represent some of the most creative people in the industry and their diverse approaches to fish and seafood makes for fascinating reading.

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3 about kevin

4 awards

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Welcome | A Boy After the Sea | snookpublishing.com Reviews

https://snookpublishing.com

Take a look inside. Take a look inside. A boy after the sea. A boy after the sea 2. Contain an enticing collection of recipes from our oceans, rivers and lakes provided by internationally known chefs, including such names as Heston Blumenthal, Alain Roux, Rick Stein, Marcus Wareing and Grant Achatz to mention just a few. They represent some of the most creative people in the industry and their diverse approaches to fish and seafood makes for fascinating reading.

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The Books | A Boy After the Sea

http://www.snookpublishing.com/books

Take a look inside. Take a look inside. A boy after the sea. A boy after the sea. Is a tribute to a young man who loved fishing and who loved to cook. The proceeds of the book will be given to the Dan Snook Trust Foundation charity, dedicated to helping young people from all walks of life overcome hurdles to improve their lives. The price is $55 US/Canadian plus post and packaging. This very special book won ‘best fish and seafood cookbook’ in the Gourmand World Cookbook Awards. A boy after the sea 2.

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About the foundation | A Boy After the Sea

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The Trust was founded in memory of Dan Snook. you can find out more about his story here. The Trust aims to reach out and help others as Dan had done throughout his life. Combining his love for the outdoors with a solid plan we believe the Trust can be a vehicle to support those who are truly lost and hopefully this may prevent the same tragedy. It is our long term goal to continue this work also in the UK.

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About Kevin | A Boy After the Sea

http://www.snookpublishing.com/about-kevin

Kevin Snook spends his time between Vancouver, Canada, Mustique Island in the Grenadines and Bray-on-Thames in England. Kevin’s expertise lies in many areas. From the publishing of cookbooks, private cookery tuition, creative and select catering events, interior design, and managing a successful cottage business, with his partner, in the culinary village of Bray on Thames. www.braycottages.com. Kevin is also Creative Director at Private Label Worldwide www.privatelabelww.com.

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Books | Dan's Legacy

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CRA Registered Charity Number: 84162 1154 RR0001. Award winning books created by Kevin Snook featuring 29 world renowned international chefs. 100% of the proceeds are retained by the foundation. A boy after the sea. An enticing collection of recipes from our oceans, rivers and lakes provided by 26 internationally known chefs from 14 different countries, including such names as Heston Blumenthal, Alain Roux and Rick Stein to mention just a few. A boy after the sea 2.

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Welcome | A Boy After the Sea

Take a look inside. Take a look inside. A boy after the sea. A boy after the sea 2. Contain an enticing collection of recipes from our oceans, rivers and lakes provided by internationally known chefs, including such names as Heston Blumenthal, Alain Roux, Rick Stein, Marcus Wareing and Grant Achatz to mention just a few. They represent some of the most creative people in the industry and their diverse approaches to fish and seafood makes for fascinating reading.

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