poliscismc.blogspot.com
Political Science at St. Mike's: May 2011
http://poliscismc.blogspot.com/2011_05_01_archive.html
Political Science at St. Mike's. Saturday, May 28, 2011. Politics "in the Fields". The photo essay below combines images from the first trip in April and the second, as the semester closed in early May. Charlie Emers of Patchwork Farm demonstrates the art of heating an oven for baking bread. In Craftsbury, students joined proprietor Pete Johnson (pointing on left) for a tour of the the greenhouses heated with discarded cooking oil, and visited the fields in May with Tim Fishburne. Second image below on t...
thefrozenbutcher.com
ABOUT Snug Valley Farm in East Hardwick, Vermont: Pork, Beef, Pumpkins
http://thefrozenbutcher.com/snug-valley-farm
ABOUT SNUG VALLEY FARM. Natural Grass-Fed Holstein Beef. ABOUT SNUG VALLEY FARM. For many years, we were successful dairy farmers and Holstein breeders so it was a natural transition for us to use our years of experience to raise natural grass-fed, grass-finished Holstein steers for your table. We have been raising grass-fed steers in Vermont since 1989. 2014 New Calves Arrive – Skidder Greets Lima Bean. Being good stewards of the land and the environment are part of our philosophy. We ensure the hea...
newvermontcooking.blogspot.com
New Vermont Cooking: Cauliflower Crisp
http://newvermontcooking.blogspot.com/2012/11/local-food-crisp-isnt-just-for-dessert.html
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Wednesday, November 14, 2012. A crisp isn't just for dessert! Steven makes a savory crisp with cauliflower from Hatchbrook Gardens, roasted to bring out their earthy and nutty flavor. Macoun apples from Burtt's Apple Orchard. A new collection ...
lazyfarmervt.com
Our Local Vermont Farm Partners - Lazy Farmer Food Truck & Catering
http://www.lazyfarmervt.com/our-farm-partners.html
Lazy Farmer is committed to using only the finest locally sourced ingredients. Most of our ingredients come from our Vermont farm partners, others we grow ourselves! We currently use 100% local or organic meat. We know how hard our farmers work and that's why we believe that building strong, long lasting relationships with our producers will give us the opportunity to cook with the finest ingredients available and provide top quality food to our customers for years to come. Lazy Farmers Urban Farm.
sbpavt.org
Farmers Market Vendors | Shelburne Business Association
http://www.sbpavt.org/farmers-market-vendors
Join the Farmers Market. 2016 Farmers Market (May 28-Oct 15) and Shelburne Day (August 20). And offers activities for children, demonstrations by the rescue squad and firemen, the Shelburne Farmer’s Market, crafters, food, and a variety of live music. Saturday, September 3 from 9:00 to 1:00 is Youth Day. For more information contact Tod Whitaker at 802-482-4279 or email sbpavt@gmail.com. Shelburne Farmers Market Vendors:. 9 McDonald Farm Road. Shelburne, VT 05482. Middlebury, VT 05740. Charlotte, VT 05445.
waitsfieldfarmersmarket.com
Waitsfield Farmers' Market - Our Vendors
http://www.waitsfieldfarmersmarket.com/vendortable.php
Field Stone Farm (vegetables, fruit, pizza). The Frozen Butcher (Beef, Pork). Gaylord Farm (Vegetables, Meat, Eggs). Lightfoot Farm (jam, herbal tea, dried flowers). Lincoln Peak Vineyard (wine, grapes). Eastman Long and Sons (Maple Syrup). Mad Trees (Trees and Shrubs). Mountain Flower Farm (Flowers). New Leaf Organics (Produce, Plants). Sage Farm Goat Dairy (Goat Cheese). Sanctuary Farm (Compost, compost tea). Sterling Brook Farm (Chicken and Lamb). Sunshine Valley Berry Farm. Woods Edge Farm (Pesto).
benspumpkins.com
ABOUT Snug Valley Farm in East Hardwick, Vermont: Pork, Beef, Pumpkins
http://www.benspumpkins.com/snug-valley-farm
ABOUT SNUG VALLEY FARM. Natural Grass-Fed Holstein Beef. ABOUT SNUG VALLEY FARM. For many years, we were successful dairy farmers and Holstein breeders so it was a natural transition for us to use our years of experience to raise natural grass-fed, grass-finished Holstein steers for your table. We have been raising grass-fed steers in Vermont since 1989. 2014 New Calves Arrive – Skidder Greets Lima Bean. Being good stewards of the land and the environment are part of our philosophy. We ensure the hea...
newvermontcooking.blogspot.com
New Vermont Cooking: October 2012
http://newvermontcooking.blogspot.com/2012_10_01_archive.html
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, October 29, 2012. Torn between dessert or coffee? Why not have both in an affogato? In a chilled glass, and tops it with a shot of bold Fair-trade espresso (caffeinated or decaf) from Vermont Coffee Company. Unified Press, Elderflower ...
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