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social foods | experiencing the world one bite at a time

The Top 10 in SF. Experiencing the world one bite at a time. Kale, Pea and Black Forest Ham Quiche. February 26, 2014. Not only did it take 5 minutes to prepare but it had minimal clean up and tasted amazing. 1 frozen pie crust. 1 cup heavy whipping cream. 1/2-3/4 cup of frozen peas (roughly). 3/4 cup of frozen kale (roughly). 3 slices (for half a quiche) of cooked black forest ham. 1 to 1 1/2 cup shredded cheddar mix (roughly). Note: Use 6 slices for a whole quiche. Preheat your oven to 350. So hereR...

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social foods | experiencing the world one bite at a time | socialfoods.com Reviews

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The Top 10 in SF. Experiencing the world one bite at a time. Kale, Pea and Black Forest Ham Quiche. February 26, 2014. Not only did it take 5 minutes to prepare but it had minimal clean up and tasted amazing. 1 frozen pie crust. 1 cup heavy whipping cream. 1/2-3/4 cup of frozen peas (roughly). 3/4 cup of frozen kale (roughly). 3 slices (for half a quiche) of cooked black forest ham. 1 to 1 1/2 cup shredded cheddar mix (roughly). Note: Use 6 slices for a whole quiche. Preheat your oven to 350. So here&#82...

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social foods | experiencing the world one bite at a time | socialfoods.com Reviews

https://socialfoods.com

The Top 10 in SF. Experiencing the world one bite at a time. Kale, Pea and Black Forest Ham Quiche. February 26, 2014. Not only did it take 5 minutes to prepare but it had minimal clean up and tasted amazing. 1 frozen pie crust. 1 cup heavy whipping cream. 1/2-3/4 cup of frozen peas (roughly). 3/4 cup of frozen kale (roughly). 3 slices (for half a quiche) of cooked black forest ham. 1 to 1 1/2 cup shredded cheddar mix (roughly). Note: Use 6 slices for a whole quiche. Preheat your oven to 350. So here&#82...

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socialfoods.com

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The Top 10 in SF | social foods

http://socialfoods.com/top-10-favorite-restaurants-in-san-francisco

The Top 10 in SF. The Top 10 in SF. Note: These restaurant aren’t in a specific order of preference. They are all equally great. Delarosa is a modern pizzeria with an organic twist. It has a little bit of that chic “it” quality food brought back to home. You will not be disappointed with anything you order. One of the best things about Delarosa is its atmosphere. It is very laid back with family style tables, modern deco and a beer wall. What else can you ask for? Http:/ www.zushipuzzle.com/. If you love...

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Easy Basics | social foods

http://socialfoods.com/category/easy-basics

The Top 10 in SF. Category Archives: Easy Basics. Kale, Pea and Black Forest Ham Quiche. February 26, 2014. Not only did it take 5 minutes to prepare but it had minimal clean up and tasted amazing. 1 frozen pie crust. 1 cup heavy whipping cream. 1/2-3/4 cup of frozen peas (roughly). 3/4 cup of frozen kale (roughly). 3 slices (for half a quiche) of cooked black forest ham. 1 to 1 1/2 cup shredded cheddar mix (roughly). Note: Use 6 slices for a whole quiche. Preheat your oven to 350. Tagged black forest ham.

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kale | social foods

http://socialfoods.com/tag/kale

The Top 10 in SF. Kale, Pea and Black Forest Ham Quiche. February 26, 2014. Not only did it take 5 minutes to prepare but it had minimal clean up and tasted amazing. 1 frozen pie crust. 1 cup heavy whipping cream. 1/2-3/4 cup of frozen peas (roughly). 3/4 cup of frozen kale (roughly). 3 slices (for half a quiche) of cooked black forest ham. 1 to 1 1/2 cup shredded cheddar mix (roughly). Note: Use 6 slices for a whole quiche. I did not salt and pepper the quiche. It tasted great without. January 21, 2014.

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black forest ham | social foods

http://socialfoods.com/tag/black-forest-ham

The Top 10 in SF. Tag Archives: black forest ham. Kale, Pea and Black Forest Ham Quiche. February 26, 2014. Not only did it take 5 minutes to prepare but it had minimal clean up and tasted amazing. 1 frozen pie crust. 1 cup heavy whipping cream. 1/2-3/4 cup of frozen peas (roughly). 3/4 cup of frozen kale (roughly). 3 slices (for half a quiche) of cooked black forest ham. 1 to 1 1/2 cup shredded cheddar mix (roughly). Note: Use 6 slices for a whole quiche. Preheat your oven to 350. Tagged black forest ham.

5

frozen | social foods

http://socialfoods.com/tag/frozen

The Top 10 in SF. Kale, Pea and Black Forest Ham Quiche. February 26, 2014. Not only did it take 5 minutes to prepare but it had minimal clean up and tasted amazing. 1 frozen pie crust. 1 cup heavy whipping cream. 1/2-3/4 cup of frozen peas (roughly). 3/4 cup of frozen kale (roughly). 3 slices (for half a quiche) of cooked black forest ham. 1 to 1 1/2 cup shredded cheddar mix (roughly). Note: Use 6 slices for a whole quiche. I did not salt and pepper the quiche. It tasted great without. My Kitchen in Pro...

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Vegetarian Dishes | My Kitchen in Provence

https://mykitcheninprovence.com/category/vegetarian-dishes

My Kitchen in Provence. Everyday cuisine from my home in Provence. Category Archives: Vegetarian Dishes. October 18, 2012. This summer I picked up a Vin et Cuisine (Food and Wine) magazine that was a bonus issue for subscribers. It has 132 summer recipes organized by main ingredient, i.e. tomatoes, eggplant, figs, etc. I have been systematically cooking recipes from it since August. For the past several weeks the farmers have been getting … Continue reading →. September 26, 2012. September 24, 2012.

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French Food | My Kitchen in Provence

https://mykitcheninprovence.com/category/french-food

My Kitchen in Provence. Everyday cuisine from my home in Provence. Category Archives: French Food. October 21, 2012. In the northern Alps of France, east of Lyon, there is a region called the Savoy. The city of Albertville, where the 1992 winter Olympics were hosted, can be found in the Savoie region. It has a particular cuisine specific to the cold mountain conditions. Very hearty and very cheesy is the jist of it. … Continue reading →. October 18, 2012. September 17, 2012. May 18, 2012. If you like but...

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Tulips in Holland | Blogging from the Mas

https://bloggingfromthemas.wordpress.com/2015/05/04/tulips-in-holland

Flowers in the Neighborhood. Blogging from the Mas. Mas de la Fourbine in Provence, France. Asymp; 4 Comments. I finally made it back to Amsterdam last week. I have been wanting to visit for quite a while since this is where the Tulips are! Right now they are in bloom. I especially wanted to see the rows and rows of tulips growing in the fields. Instead of looking for the fields we went to the amazing park at Keukenhof. And here are some closeups of the flowers. Once all the the bulbs have finished bloom...

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Spring 2012 | Blogging from the Mas

https://bloggingfromthemas.wordpress.com/galleries/photo-gallery

Flowers in the Neighborhood. Blogging from the Mas. Mas de la Fourbine in Provence, France. Recently, I bought myself a new camera. I decided on a Sony NEX 5N. It is actually quite complicated but that hasn’t stopped me from photographing all kinds of things. One of these days I will know what I am doing. This slideshow requires JavaScript. Show Dogs come in all kinds, colors and sizes. August 14, 2016. Colors of the Market. August 6, 2016. Cee’s Fun Foto Challenge: Smiles. August 5, 2016. August 3, 2016.

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Rijksmuseum – Amsterdam | Blogging from the Mas

https://bloggingfromthemas.wordpress.com/2015/05/20/rijksmuseum-amsterdam

Flowers in the Neighborhood. Blogging from the Mas. Mas de la Fourbine in Provence, France. Asymp; 7 Comments. I completely forgot to buy my tickets online to the Rijksmuseum. The line was out the door and down the block. One of the friendly and helpful people who works at the museum and gives information about how long it will take to get to the ticket booth informed us that we were going to have to wait about an hour. To wait or not to wait. Of course I was going to wait! What I loved about this portra...

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Amsterdam’s Museums – Van Gogh | Blogging from the Mas

https://bloggingfromthemas.wordpress.com/2015/05/08/amsterdams-museums-van-gogh

Flowers in the Neighborhood. Blogging from the Mas. Mas de la Fourbine in Provence, France. Amsterdam’s Museums – Van Gogh. Asymp; 4 Comments. Vincent Van Gogh Museum. The last time I was in Amsterdam was probably 40 years ago. I missed out on the museums, so this time, they were on top of my list of things to do, just above the tulip gardens. I downloaded all these pictures from the Museum website. Self Portrait with Straw Hat September 1887, Oil on cardboard. Larr; Previous post. Next post →. Leave a R...

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JudyinFrance | Blogging from the Mas

https://bloggingfromthemas.wordpress.com/author/masdelafourbine

Flowers in the Neighborhood. Blogging from the Mas. Mas de la Fourbine in Provence, France. Show Dogs come in all kinds, colors and sizes. August 14, 2016. I wanted to show you some photos of the dogs from last weekend’s show in Lompoc, California. I had a …. Continue reading →. Colors of the Market. August 6, 2016. It is always enjoyable to visit a French Market. Even when you see the same things week after week. But …. Continue reading →. Cee’s Fun Foto Challenge: Smiles. August 5, 2016. August 3, 2016.

bloggingfromthemas.wordpress.com

Visit FloraHolland in Aalsmeer, Holland | Blogging from the Mas

https://bloggingfromthemas.wordpress.com/2015/05/05/visit-floraholland-in-aalsmeer-holland

Flowers in the Neighborhood. Blogging from the Mas. Mas de la Fourbine in Provence, France. Visit FloraHolland in Aalsmeer, Holland. Asymp; 3 Comments. You really need to get up early to see all the action at FloraHolland in Aalsmeer. This is one of 2 locations in the Netherlands where plants and flowers that come from all over the world are traded on the open market and then sent to florist and other flower sells worldwide. FloraHolland is located across the street from Schiphol airport. The flowers com...

mykitcheninprovence.com

Tomato | My Kitchen in Provence

https://mykitcheninprovence.com/tag/tomato

My Kitchen in Provence. Everyday cuisine from my home in Provence. October 18, 2012. This summer I picked up a Vin et Cuisine (Food and Wine) magazine that was a bonus issue for subscribers. It has 132 summer recipes organized by main ingredient, i.e. tomatoes, eggplant, figs, etc. I have been systematically cooking recipes from it since August. For the past several weeks the farmers have been getting … Continue reading →. September 26, 2012. September 24, 2012. Andalusian Tomato Gazpacho {raw}. Build a ...

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social foods | experiencing the world one bite at a time

The Top 10 in SF. Experiencing the world one bite at a time. Kale, Pea and Black Forest Ham Quiche. February 26, 2014. Not only did it take 5 minutes to prepare but it had minimal clean up and tasted amazing. 1 frozen pie crust. 1 cup heavy whipping cream. 1/2-3/4 cup of frozen peas (roughly). 3/4 cup of frozen kale (roughly). 3 slices (for half a quiche) of cooked black forest ham. 1 to 1 1/2 cup shredded cheddar mix (roughly). Note: Use 6 slices for a whole quiche. Preheat your oven to 350. So here&#82...

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