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ozibarista.blogspot.com
OziBarista: September 2006
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Wednesday, September 13, 2006. I have also been continuing my exploration of cafes around Melbourne. Some of the recent highlights include Batch and Ici. Owned and operated by Kiwi Barista Jason Chan, Batch holds iconic status in the Carlisle St "coffee precinct" of Balaclava. Free of pretentiousness, expect a great brew made by passionate baristas - I would particularly recommend a double ristretto machiatto - one of my Favs in Melbourne. And equal golden bean roasting competition. The Fine food show at...
ozibarista.blogspot.com
OziBarista: August 2006
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Monday, August 28, 2006. Recently Guatam Ks (Current Indian Barista Champion) sent me some pictures from his trip to Australia. I had the opportunity to show him around some of my regular haunts when he came to Melbourne. I have posted them on my flickr account here. Posted by OziBarista at 10:47 AM. Sign posting preparation of a great coffee. Recently I wrote an article for Bean Scene. The tell tale signs of a great coffee in the making.". The groups should be purged with a burst of water prior to each ...
ozibarista.blogspot.com
OziBarista: January 2007
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Friday, January 19, 2007. Busy working over the Summer break we were able to launch a new website for my company Somage Fine Foods. The new website provides information on our company, products, associated cafes etc etc. We're soon to add a specialised blog for the website, as well as posting signature beverages and recipes from our customers. Posted by OziBarista at 4:24 PM. The other book I finished was "Autobiography of a Yogi" By Paramhansa Yogananda. He is truely a guru, I have to admit a consid...
ozibarista.blogspot.com
OziBarista: October 2006
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Monday, October 09, 2006. In between training for the marathon and the usual business related duties, my company Somage Fine Foods. Has launched a new product! A powdered spiced chai named Amoda. It's a product that we have been working on for a while, we're really happy with the formulation which features a blend of natural spices including cinnamon, clove, cardamom, star anise and black pepper, it was received really well from at the Melbourne fine Food Show. Posted by OziBarista at 11:16 AM. The run t...
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OziBarista: December 2006
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Wednesday, December 06, 2006. I have recently been on a trip to Sydney which allowed me more time to explore the Sydney coffee scene. I stumbled on a few more cafes where I found passionate baristas (and great coffee! Piccolo Padre, Koko Espresso, Cafe 22 were possibly the new highlights of this trip (in addition to the old favourites of Campos, Mecca, Sapphos and Single Origin). Ben at Cafe XXII in Union st Pyrmont had resently launched his own espresso brand "Cafe Fiori". The acidity of the blend c...
ozibarista.blogspot.com
OziBarista: Report on HK
http://ozibarista.blogspot.com/2007/06/report-on-hk.html
Saturday, June 16, 2007. I'm not sure I had time to contemplate what my experience of Hong Kong would be, however quite reassuringly I wasnt confronted by much of a culture shock. I found it easy to navigate, easy to ask for directions and relatively easy to find last minute materials to preapare for Hofex (my reason for being there! I probably (quite ignorently) didnt anticipate the extent of commercialisation by Western companies in Hong Kong which really is the gateway to China. Despite the westernisa...
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OziBarista: July 2006
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Tuesday, July 18, 2006. Latte art - phone pics. Today I was coaching a new barista on how to pour latte art (he really had picked up things quite well after only a few months) - I got inspired about entering the the Sydney Latte art Competition (hope its not too late! Being held as part of the Aroma Rocks Festival. This weekend (will publish some pics after the event). I was quite happy with the latte art I created (Sorry about the clarity, they were taken on my phone):. Posted by OziBarista at 12:00 AM.
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Great Recipes for Summer Drinks | Somage Fine Foods
https://somage.wordpress.com/2007/12/29/great-recipes-for-summer-drinks
Great Recipes for Summer Drinks. December 29, 2007 at 2:12 pm · Filed under Recipes. When the winter months disappear we get many inquires for ideas on what to do with our teas and chocolates. Now that it is summer I have put together some recipies that will be a major hit for the warmer months. Read on below and enjoy:. Somage Summer Recipes…. Kali Iced Chocolate Drink. I have been having this each morning before I go for my runs. 1 1/2 scoops vanilla ice cream. 1 1/2 cups milk. 1 scoop of ice. To Serve...
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