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So Much On Our Plates

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. One of the purp...

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So Much On Our Plates | somuchonourplates.blogspot.com Reviews
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So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. One of the purp...
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So Much On Our Plates | somuchonourplates.blogspot.com Reviews

https://somuchonourplates.blogspot.com

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. One of the purp...

INTERNAL PAGES

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So Much On Our Plates: The Meat of the Matter

http://www.somuchonourplates.blogspot.com/2010/02/meat-of-matter.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. The Meat of the Matter. This week we've covered a lot of ground regarding conventional and alternative modes of agricultural production. First we read from Omnivore's Dilemma. And Fast Food Nation. How are our food choices shaped by that system, and how do we in turn shape it when we buy food? Subscribe to: Post Comments (Atom). View my complete profile. The Truth Abo...

2

So Much On Our Plates: January 2010

http://www.somuchonourplates.blogspot.com/2010_01_01_archive.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, January 27, 2010. I won't say too much here, but I will briefly describe the title. I call it "Having a Lot On Our Plates," because. Now enough with the jargon: welcome to my blog! Subscribe to: Posts (Atom). View my complete profile. Food makes the world go round (Sean's blog). Ktobes guide to healthy living (Katie's blog). From the Mind of Meg. Fishin' in the dark (Anna's blog).

3

So Much On Our Plates: Welcome!

http://www.somuchonourplates.blogspot.com/2010/01/welcome.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, January 27, 2010. I won't say too much here, but I will briefly describe the title. I call it "Having a Lot On Our Plates," because. Now enough with the jargon: welcome to my blog! Subscribe to: Post Comments (Atom). View my complete profile. Food makes the world go round (Sean's blog). Ktobes guide to healthy living (Katie's blog). From the Mind of Meg. Fishin' in the dark (Anna's blog).

4

So Much On Our Plates: February 2010

http://www.somuchonourplates.blogspot.com/2010_02_01_archive.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. One of the purp...

5

So Much On Our Plates: What's in a name?

http://www.somuchonourplates.blogspot.com/2010/02/whats-in-name.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. Whats in a name?

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Food Unlimited 美味无极限: 2010-01-24

http://food-unlimited.blogspot.com/2010_01_24_archive.html

Recipes from the Best Food Writing: Biscuit. Scott Peacock's Hot, Crusty Buttermilk Biscuits. Makes 15 (2.5-inch) biscuits. Hands on: 10 minuties. Total time: 20-22 minutes. 5 cups sifted White Lily flour (measured after sifting). 1 tablespoon plus 1.5 teaspoons homemade baking powder (recipe follows). 1 tablespoon kosher salt. 05 cup packed lard, chilled. 175 cups chilled buttermilk, plus a few tablespoons more if needed. 3 tablespoons unsalted butter, melted. 5 Lightly flour a 2.5- or 3-inch biscui...

foodforthoughtcornell.blogspot.com foodforthoughtcornell.blogspot.com

Food for Thought: Changing Our Food

http://foodforthoughtcornell.blogspot.com/2010/05/changing-our-food.html

Monday, May 3, 2010. I believe that all these points are valid and only with the combination of them will we achieve a better food system. However, I would also stress the importance of buying local and supporting community economies. Not only does this help small farms, but also leads to better eating habits as this food has more nutrients (and often tastes better! Maybe if everyone changes at least one thing in the way they buy/eat we will see a great change in the world’s food system.

wholefoodhappiness.blogspot.com wholefoodhappiness.blogspot.com

Whole Food Happiness: Is Food Scarce?

http://wholefoodhappiness.blogspot.com/2010/04/is-food-scarce.html

Pinewoods Yankee Farm calves. Wednesday, April 21, 2010. On: "The Scarcity Fallacy" (http:/ contexts.org/articles/winter-2010/the-scarcity-fallacy/) by Stephen J. Scanlan, Craig Jenkins and Lindsey Peterson. And The One Campaign (www.one.org/us/issues). How would we guarantee this right to everyone and how might people react if their right is not fulfilled? Who would be responsible if food availability came to a halt? April 21, 2010 at 7:13 PM. Food should not be an universal right. I do not think th...

foodforthoughtcornell.blogspot.com foodforthoughtcornell.blogspot.com

Food for Thought: Food as a National Security Threat

http://foodforthoughtcornell.blogspot.com/2010/04/food-as-national-security-threat.html

Wednesday, April 21, 2010. Food as a National Security Threat. Discusses the new problem of overweight children/teens because of unhealthy diets and the inability to serve in the military. This group claims that this habit must be caught early or we will be without anyone to defend us should a catastrophe occur. This is an especially interesting article because usually the government is in favor of all freedom of food, but this is taking the opposite stance. Subscribe to: Post Comments (Atom).

wholefoodhappiness.blogspot.com wholefoodhappiness.blogspot.com

Whole Food Happiness: February 2010

http://wholefoodhappiness.blogspot.com/2010_02_01_archive.html

Pinewoods Yankee Farm calves. Wednesday, February 24, 2010. Food industry's role in Influenza spread. On:*Davis, M. (2005). “The Triangle of Doom,” in The Monster at our Door: The Global Threat of. Avian Flu. Pp. 81-96. Davis, M. (2009). “The swine flue crisis lays bare the meat industry’s monstrous power.” The. Guardian. http:/ www.guardian.co.uk/commentisfree/2009/apr/27/swine-flu-mexico-health. Saturday, February 20, 2010. Moss, M. (2008) E. Coli Path Shows Flaws in Beef Inspection. On: The Omnivore's...

foodforthoughtcornell.blogspot.com foodforthoughtcornell.blogspot.com

Food for Thought: April 2010

http://foodforthoughtcornell.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. I just came across this video. Wednesday, April 21, 2010. Food as a National Security Threat. Did you know there are more than one billion hungry people in the world? The authors provide a solution of giving money to the hungry to use in their own regions, thus stimulating local economy. Solving world hunger would not only benefit those directly in need, but also help stabilize politics in many countries. Is it feasible to control aid given to other countries? Now that is ironic.

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Food for Thought: Hungry for Change

http://foodforthoughtcornell.blogspot.com/2010/04/when-i-think-of-recent-economic-crisis.html

Monday, April 12, 2010. Now that is ironic. It is also saddening to see that “food stamps reach about two-thirds of those eligible.” So who uses this system? Is fear of abuse of the food stamp system a valid reason for such restrictive guidelines? What can we change in society to help people get food without directly giving it to them? Eg increased minimum wage). April 12, 2010 at 4:29 PM. April 12, 2010 at 8:02 PM. April 14, 2010 at 1:16 PM. Subscribe to: Post Comments (Atom). So Much On Our Plates.

foodforthoughtcornell.blogspot.com foodforthoughtcornell.blogspot.com

Food for Thought: February 2010

http://foodforthoughtcornell.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. Are the risks to society of genetically modified crops worth their economic appeal? Does it make a difference to you to eat cloned meat? If so, why? Wednesday, February 24, 2010. The Threat of Avian and Swine Flu. Since we have linked fatal viruses to our ever-increasing demand for meat, would it be possible to eliminate the threat of swine or avian flu by changing the system that has brought us these plagues? But is it even possible to return to the safer small-farm ways?

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So Much On Our Plates

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. One of the purp...

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So Much Paper. . .So Little Time

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