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South Louisiana Cuisine

South Louisiana, Where The Food Is Good And Life Is A Party! Life in South Louisiana. Sunday, January 15, 2012. Cajun Red Beans and Rice. Cajun Red Beans and Rice are a south Louisiana staple particularly in the winter months when you need something filling and warm. I never liked Red Beans and Rice because, growing up, my mother didn't pay much attention to them so they were always burned on the bottom and raw on top! Yuk Then, as an adult, I came across this recipe and it is to die for! Bring to a boil...

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South Louisiana Cuisine | southlouisianacuisine.blogspot.com Reviews

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South Louisiana, Where The Food Is Good And Life Is A Party! Life in South Louisiana. Sunday, January 15, 2012. Cajun Red Beans and Rice. Cajun Red Beans and Rice are a south Louisiana staple particularly in the winter months when you need something filling and warm. I never liked Red Beans and Rice because, growing up, my mother didn't pay much attention to them so they were always burned on the bottom and raw on top! Yuk Then, as an adult, I came across this recipe and it is to die for! Bring to a boil...

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1 south louisiana cuisine

2 pages

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9 posted by stinkerbelle

10 21 comments

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South Louisiana Cuisine | southlouisianacuisine.blogspot.com Reviews

https://southlouisianacuisine.blogspot.com

South Louisiana, Where The Food Is Good And Life Is A Party! Life in South Louisiana. Sunday, January 15, 2012. Cajun Red Beans and Rice. Cajun Red Beans and Rice are a south Louisiana staple particularly in the winter months when you need something filling and warm. I never liked Red Beans and Rice because, growing up, my mother didn't pay much attention to them so they were always burned on the bottom and raw on top! Yuk Then, as an adult, I came across this recipe and it is to die for! Bring to a boil...

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southlouisianacuisine.blogspot.com

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South Louisiana Cuisine: Madeline’s Spinach

http://southlouisianacuisine.blogspot.com/2011/12/madelines-spinach.html

South Louisiana, Where The Food Is Good And Life Is A Party! Life in South Louisiana. Friday, December 23, 2011. You know, it's funny how things come full circle, one day, just out of the blue. I was perusing the internet earlier this week and came across this article on http:/ 225batonrouge.com. The origins of Spinach Madeline. I found it very interesting especially since I've been making it for the last 25 years! By Maggie Heyn Richardson. Thursday, December 1, 2011. It was creamy, salty and spiked wit...

2

South Louisiana Cuisine: Tips and Information

http://southlouisianacuisine.blogspot.com/p/tips-and-information.html

South Louisiana, Where The Food Is Good And Life Is A Party! Life in South Louisiana. There are many things about South Louisiana cooking that aren't always readily apparent or available to non-residents. For example: Do you know how to make a Roux? What about finding crawfish tails? What the heck is Tony's? Enjoy exploring Tony's website, the products and read about his history.he was a very interesting man! Boudreaux's Crawfish Tail Meat. FIRST YOU MAKE A ROUX. A roux (pron: Roo )is the foundation for ...

3

South Louisiana Cuisine: Crabmeat Stuffing

http://southlouisianacuisine.blogspot.com/2011/04/crabmeat-stuffing.html

South Louisiana, Where The Food Is Good And Life Is A Party! Life in South Louisiana. Tuesday, April 19, 2011. Per request, here is a versatile crabmeat stuffing recipe that can be used in a wide variety of dishes. I use it to stuff vegetables like baked tomatoes and mushrooms as well as for stuffed crab, shrimp and even stuffed chicken! It can also be formed into patties and pan fried in butter. 1 1/2 sticks butter or margarine. 2 medium bell peppers - chopped. 3 large onions - chopped. 1 tbsp. Flour.

4

South Louisiana Cuisine: Lagniappe

http://southlouisianacuisine.blogspot.com/p/lagniappe.html

South Louisiana, Where The Food Is Good And Life Is A Party! Life in South Louisiana. Laniappe pronounced "Lan-yap" means a little something extra. It's like a token of appreciation, such as a baker's dozen. You buy a dozen rolls and the baker throws in an extra one.a little something extra! So here is some lagniappe for you all. Who doesn't love a good joke? You know that gumbo is going to be for your funeral.". I'm Spanish moss on a live oak tree. Cajun fried shrimp and a cypress knee. I am Louisiana&#...

5

South Louisiana Cuisine: New Orleans Beignets

http://southlouisianacuisine.blogspot.com/2011/12/new-orleans-beignets.html

South Louisiana, Where The Food Is Good And Life Is A Party! Life in South Louisiana. Friday, December 9, 2011. Beignet (pronounced "ben-yay" in French) literally means "bump". Beignets were brought to Louisiana by the Acadians from Canada who arrived there from France. These were fried fritters, sometimes filled with fruit. Today, they are a pastry made from deep-fried dough like a doughnut only square and sprinkled with confectioner's sugar. I'll share a little secret with you. Shhhhhh! Enjoy and you'r...

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South Louisiana Cuisine

South Louisiana, Where The Food Is Good And Life Is A Party! Life in South Louisiana. Sunday, January 15, 2012. Cajun Red Beans and Rice. Cajun Red Beans and Rice are a south Louisiana staple particularly in the winter months when you need something filling and warm. I never liked Red Beans and Rice because, growing up, my mother didn't pay much attention to them so they were always burned on the bottom and raw on top! Yuk Then, as an adult, I came across this recipe and it is to die for! Bring to a boil...

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