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Supriya's Rasoi: Indo Chinese Chicken Sizzler made on Tawa
http://supriyajm.blogspot.com/2012/04/indo-chinese-chicken-sizzler-made-on.html
Apr 3, 2012. Indo Chinese Chicken Sizzler made on Tawa. My favorite dish. I can eat a sizzler at any point of time. So this particular post is dedicated to meeee! Egetarians can make the same with Paneer.You can always improvise the ingredients as per your likes or dislikes. Boneless chicken - 400gm. Schezwan sauce - 2 to 3 tbs ( I used ready made Chings sauce ). Ginger garlic paste -1/2 tsp. Vinegar - 1 tbs. Marinate all the above minimum 1 to 2 hr in refrigerator. For frying the chicken. Oil - 2 tbs.
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Supriya's Rasoi: Vermicelli Kheer (Shevayanchi kheer)
http://supriyajm.blogspot.com/2012/07/vermicelli-kheer-shevayanchi-kheer.html
Jul 5, 2012. Vermicelli Kheer (Shevayanchi kheer). A very common desert made for festivals or puja or any normal day. Its one of my fav sweet dishes. My toddler too enjoys it I add lots of powdered cashews and almonds when making for her. So here goes the recipe. Roasted Vermicelli - 4 tbs. Milk - 2 cups. Sugar - 3 tbs. Cashews - 8 roasted in ghee. Raisins- few roasted in ghee. Almonds - 8 to 10 chopped. Saffron - a pinch. Cardamom powdered - 1/2 tsp. Nutmeg - a pinch. Enjoy hot or chilled. July 7, 2012 ...
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Cookies and Cream Ice Cream – Eggless! | Renée's Recipe
https://reneesrecipe.wordpress.com/2014/10/01/cookies-and-cream-ice-cream-eggless
Know what's cooking in my kitchen…spicy or sweet but definitely simple! Eggless No Bake Blueberry Cheesecake. Cookies and Cream Ice Cream – Eggless! October 1, 2014. About the ice cream all I can say is that you’ll surely rethink about buying the store bought tubs. These are really rich, creamy and delicious. And ofcourse they are eggless, really easy to make using just a handful of ingredients and tastes as fabulous as any top brand! Cookies and Cream Ice Cream – Eggless! Milk – 1 cup. After 2 hours, re...
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Chocolate Brownies | Renée's Recipe
https://reneesrecipe.wordpress.com/2014/04/28/chocolate-brownies
Know what's cooking in my kitchen…spicy or sweet but definitely simple! Kerala Style Beef Fry. Eggless No Bake Blueberry Cheesecake →. April 28, 2014. My little one loves brownies. Did I say little one? Let me rephrase that. My not-so-little-one-but-still-little-for-me, and who is now the older one loves brownies. Because we don’t like being left behind. The recipe I followed has been adopted from Joy of Baking. Click here. Dark Chocolate – 5 ounces / 150 grams, chopped ( I used Lindt 70% cocoa). Preheat...
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Supriya's Rasoi: Chicken Curry - Maharashtrians style
http://supriyajm.blogspot.com/2012/06/chicken-curry-maharashtrians-style.html
Jun 24, 2012. Chicken Curry - Maharashtrians style. This is a typical Marathi style chicken curry spicy and yummy. I have added some raw cashews (kachhe kaju) which were sent specially from my native place. We enjoyed the curry with Appams. The chicken was too tasty as it was made with gaaavthi kombdi.Guys here goes the recipe. Chicken - 1 kg cut in medium to small sized pieces. Ginger garlic paste - 1/2 tbs. Onions - 1 large sized. Tomatoes - 1 medium sized. Crushed garlic - 6 to 7 cloves. Yummy curry :...
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Supriya's Rasoi: Kokam Kadhi (Sol Kadhi)
http://supriyajm.blogspot.com/2011/03/kokam-kadhi.html
May 19, 2012. Kokam Kadhi (Sol Kadhi). Some information on Kokam. A plant in the. Family (Clusiaceae), commonly known as. Is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. The dried skin of kokum fruits. The outer cover of fruit is dried in the sun to get aamsul. It is used as a slightly sour spice in recipes from Maharashtra. Kokum yields a peculiar flavour and blackish red colour. It is a preferred substitute for tamarind. In curries and other dishes from the Konkan. Poste...
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Awards! | Renée's Recipe
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Know what's cooking in my kitchen…spicy or sweet but definitely simple! So here’s the list of Awards I’ve been given. I feel so honoured and touched. Considering the fact that I’ve just started a blog and having received so many awards, I feel even more special! For considering me worth this. Leave me a note here and Thankyou for visiting. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Princy&...
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Renée | Renée's Recipe
https://reneesrecipe.wordpress.com/author/reneesrecipe
Know what's cooking in my kitchen…spicy or sweet but definitely simple! Cookies and Cream Ice Cream – Eggless! October 1, 2014. I love to experiment and eat sweets more than the main course. So though I keep trying out a lot of cakes, sweets and other desserts, I had never tried my hand at ice cream. This was my 1st attempt … Continue reading →. Eggless No Bake Blueberry Cheesecake. September 20, 2014. Atleast the same … Continue reading →. No bake blueberry cheesecake. April 28, 2014. February 6, 2014.
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Supriya's Rasoi: Drumstick Dal (Shevgyanchya shenganchi amti)
http://supriyajm.blogspot.com/2012/05/drumstick-dal-shevgyanchya-shenganchi.html
May 6, 2012. Drumstick Dal (Shevgyanchya shenganchi amti). Shevgyanchya shenganchi amti (drumstikc dal) is one of the famous maharashtrian recipe. This dal should be eaten hot hot with rice and ghee. In south drumstick and its leaves are one of the vital ingredients used for the daily cooking. But there is another traditional use of Drumsticks that not a lot of people know of -. Here goes the recipe. Drumstick - 1 or 2 drumsticks cleaned, peeled and chopped in 2" pieces. Arhar dal (tuvar dal) - 1 cup.
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