spicyrasoi.wordpress.com
Spicy Rasoi | Vegetarian cooking with an edge..Vegetarian cooking with an edge..
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Vegetarian cooking with an edge..
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Spicy Rasoi | Vegetarian cooking with an edge.. | spicyrasoi.wordpress.com Reviews
https://spicyrasoi.wordpress.com
Vegetarian cooking with an edge..
spicyrasoi.wordpress.com
Corn Pakora | Spicy Rasoi
https://spicyrasoi.wordpress.com/2014/07/21/corn-pakora
Vegetarian cooking with an edge. Basic Grains and Pulses. Breakfast – Tiffins. Curry – Subzi. Chutney – Pickle – Dips. Preparation time – 15 mins. Cooking time – 20 mins. Corn Pakora or Corn Vada is an ideal snack when you are in mood for some crispy and crunchy hot fritters. These yummy pakoras go well with your evening cup of chai. These pakoras can be made with regular corn or sweet corn…. I prefer sweet corn as it is tastier! Sweet corn – 1 cup. Ginger – 1/2 inch. Green chilli – 1 or 2. Https:/ m....
manasaraya | Spicy Rasoi
https://spicyrasoi.wordpress.com/author/manasaraya
Vegetarian cooking with an edge. Basic Grains and Pulses. Breakfast – Tiffins. Curry – Subzi. Chutney – Pickle – Dips. Posted in Chutney - Pickle - Dips. Green Tomato – 3 No’s. Chopped into big chunks). Green chilli – 2 No’s. Red chilli – 2 No’s. Tamarind – 1 tsp. Mustard seeds – 1/2 tsp. Jeera – 1/2 tsp. Urad Dal – 1/2 tsp. Chana Dal – 1/2 tsp. Sesame seeds – 1/2 tbsp. Methi seeds – 4-5 grains. Oil – 2 tbsp. Turmeric – 1/2 tsp. Salt – 1 1/2 tsp. Oil – 1 tbsp. Mustard Seeds – 1/4 tsp. Hing – pinch. Ginge...
Basic Grains and Pulses | Spicy Rasoi
https://spicyrasoi.wordpress.com/basic-grains-pulses-and-flours-list
Vegetarian cooking with an edge. Basic Grains and Pulses. Breakfast – Tiffins. Curry – Subzi. Chutney – Pickle – Dips. Basic Grains and Pulses. Here’s a list of basic grains, pulses and flours used in Indian cooking with their hindi, telugu and kannada translations. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Basic Spice List | Spicy Rasoi
https://spicyrasoi.wordpress.com/basic-spice-list
Vegetarian cooking with an edge. Basic Grains and Pulses. Breakfast – Tiffins. Curry – Subzi. Chutney – Pickle – Dips. Here’s a list of basic spices used in Indian cooking with their hindi, telugu and kannada translations. 8 thoughts on “ Basic Spice List. February 18, 2014 at 11:09 am. July 23, 2014 at 8:45 am. July 23, 2014 at 10:16 am. July 23, 2014 at 10:22 am. July 23, 2014 at 12:52 pm. That’s a good thought… Very helpful! July 23, 2014 at 12:54 pm. 🙂 Stay n touch. July 23, 2014 at 2:41 pm. Top Pos...
Awards | Spicy Rasoi
https://spicyrasoi.wordpress.com/awards
Vegetarian cooking with an edge. Basic Grains and Pulses. Breakfast – Tiffins. Curry – Subzi. Chutney – Pickle – Dips. 8230;After a year of starting my blog and 42 posts, here’s my first recognition award from a fellow blogger. I am truly humbled by this honour. Thank you Divya. For nominating me for WordPress Family Award. For a fresh blogger like me, it is very encouraging to be acknowledged and supported. WordPress Family Award is created by Shaun Gibson. To support fellow bloggers. Nomination from tw...
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theabyssofthemind.wordpress.com
The brain delivers a harangue. | Rambler, thinker, chef, everything in between but nothing in the end! | Page 2
https://theabyssofthemind.wordpress.com/page/2
The brain delivers a harangue. Rambler, thinker, chef, everything in between but nothing in the end! Skip to primary content. Skip to secondary content. Newer posts →. November 18, 2013. Certain thoughts are prayers. There are moments when, whatever be the attitude of the body, the soul is on its knees. Victor Hugo. The only means of strengthening one’s intellect is to make up one’s mind about nothing, to let the mind be a thoroughfare for all thoughts. What better way to go about than a blog? Was I the ...
ofcurriessaucesandsuch.wordpress.com
ofcurriessaucesandsuch | Recipes, memories and fun!! | Page 2
https://ofcurriessaucesandsuch.wordpress.com/page/2
Recipes, memories and fun! Molaghutal – vegetable and lentil stew with coconuts. April 18, 2014. April 18, 2014. Bhappa Doi cheesecake – Steamed yogurt cheesecake. April 17, 2014. Upma kozhakattai – Steamed savory rice flour dumplings. April 17, 2014. Strawberry Almond Banana muffins. March 25, 2014. Lemon infused spinach and basil pesto pasta. March 19, 2014. March 18, 2014. My other blog: The brain delivers a harangue. In Retrospect – Cutting for Stone. In Retrospect – The secret of the Nagas. A budget...
theabyssofthemind.wordpress.com
Lalita | The brain delivers a harangue.
https://theabyssofthemind.wordpress.com/author/ofcurriessaucesandsuch
The brain delivers a harangue. Rambler, thinker, chef, everything in between but nothing in the end! Skip to primary content. Skip to secondary content. In Retrospect – Cutting for Stone. January 14, 2014. Its been a while since I have been totally ensorcelled by a book or a story. While most of my recent reads have been good, this one will stay very very close to my heart and be rem. D for a long time to come. I don’t know what took me so long! In Retrospect – The secret of the Nagas. January 2, 2014.
Healthy Sprouts Salad | Ghar ka Khana..!!
https://cookcookandcook.wordpress.com/2014/01/21/healthy-sprouts-salad
Favorite Recipes: Non-Indian Food! January 21, 2014. Sprouts is a healthy way to start the day. Moong dal sprouts is what my husband loves, I make it often either for breakfast or as a salad for lunch or dinner…. 10 mins Cooking Time:-. 2 cups Sprouted Green Moong Dal. 1 tea spoon ghee/oil. 1 Onion finely chopped. 1 small Cucumber finely chopped. 1 tomato finely chopped. 1 tea spoon Red Chilly Powder (Lal Mirch). 1 tea spoon Garam masala powder. 2 tea spoon Chaat masala powder. 2 table spoon lime juice.
ofcurriessaucesandsuch.wordpress.com
Lalita | ofcurriessaucesandsuch
https://ofcurriessaucesandsuch.wordpress.com/author/ofcurriessaucesandsuch
Recipes, memories and fun! Shakshuka and roasted Rosemary, Thyme vegetables. April 18, 2016. Brinner - breakfast for dinner. Delicious, healthy and no oil peanut snack. June 10, 2015. Eggless Dark chocolate mug cake – Dessert for 2! June 6, 2015. May 15, 2015. Night and day koftas with super thin, warm Roomali Rotis! March 26, 2015. November 11, 2014. July 16, 2014. My other blog: The brain delivers a harangue. In Retrospect – Cutting for Stone. In Retrospect – The secret of the Nagas. A Lot On Your Plate.
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My experiments in kitchen | Culinary skills :P
My experiments in kitchen. October 13, 2009. Delicious eggless low calorie Chocolate cake! Delicious egg less Low calorie chocolate cake:. Total Calories per piece. Self-raising flour [maida] 1 cup [660 cal]. Sugar [fine/powdered] 1 cup [700 cal]. Unsweetened cocoa powder 3 tablespoons [you can use hot chocolate powder instead but remember to reduce the amount of sugar you add since it already has sugar] [40 cal]. Baking powder 1 teaspoon. Vanilla essence 1 teaspoon. White vinegar 1 teaspoon. Take it out...
Spicy Rasoi | Vegetarian cooking with an edge..
Vegetarian cooking with an edge. Basic Grains and Pulses. Breakfast – Tiffins. Curry – Subzi. Chutney – Pickle – Dips. Posted in Chutney - Pickle - Dips. Green Tomato – 3 No’s. Chopped into big chunks). Green chilli – 2 No’s. Red chilli – 2 No’s. Tamarind – 1 tsp. Mustard seeds – 1/2 tsp. Jeera – 1/2 tsp. Urad Dal – 1/2 tsp. Chana Dal – 1/2 tsp. Sesame seeds – 1/2 tbsp. Methi seeds – 4-5 grains. Oil – 2 tbsp. Turmeric – 1/2 tsp. Salt – 1 1/2 tsp. Oil – 1 tbsp. Mustard Seeds – 1/4 tsp. Hing – pinch. Ginge...
The Raw Food World
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Ed Spicer’s Teen Book Reviews
Tales of a Spicy Redhead | Just another WordPress.com weblog
Tales of a Spicy Redhead. How I Came to Love Social Media. How often can you directly contact the CEO (or any representative for that matter) of a company to ask questions about the brand or products? And how often do you actually get a response? In fact, the more I learn about social media the more I love it. I was apprehensive at first to dive in to Twitter. And the variety of other communities out there. I had a lot of questions – Why do I want to communicate with strangers? At the end of February I e...
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