zoomiestation.blogspot.com
Zoomie Station: October 2007
http://zoomiestation.blogspot.com/2007_10_01_archive.html
Wednesday, October 31, 2007. Is this scary enough for Hallowe'en? I like to think that this is how Sir. Got his start - when something senescent in his fridge grew an interesting mold and he thought, "Hmmm, wonder what could I do with that? When I married and left home, I usually visited my parents in Hawaii once a year. Tough duty, huh? Oops, got lost in dreams there for a minute - back to the topic! My parents wouldn't allow me to work in the kitchen while I was there so, instead, I made it my contribu...
nowthislife.blogspot.com
Now This Life: November 2013
http://nowthislife.blogspot.com/2013_11_01_archive.html
Get Out of The Way, It's Coming. Thanksgiving is barely over and already here it is.Christmas everywhere. A little too soon for me, but since I have no say in the timing, go there I must. Plus, there are dogs wearing lights running in a circle. How much better could it be? I seem to do this every year when the days get short.I start imagining a different life, a complete upheaval, a fresh start. And then, right on cue, I wake up. How could we possibly leave all of this? Maybe someday there will be some p...
locavoreoncore.blogspot.com
Locavore on Core: November 2007
http://locavoreoncore.blogspot.com/2007_11_01_archive.html
Eating Local on Weight Watchers. Friday, November 30, 2007. Turkey, sweet potato, and apple hash with greens. Dinner last night was a delightful use-up dish for leftover turkey. The sweetness of the sweet potato and apple matched nicely with the savory turkey, and deglazing the pan with white wine added an extra subtle yumminess to it. I served it with sauteed Swiss chard for a delicious Core meal. It also made for tasty leftovers. Turkey, sweet potato, and apple hash. 1/2 cup fat free yogurt. Non-stick)...
musingsbythehairslave.wordpress.com
April | 2013 | musingsbythehairslave
https://musingsbythehairslave.wordpress.com/2013/04
Just another WordPress.com site. Monthly Archives: April 2013. April 22, 2013. Writing a New Perspective. I discovered recently that I really enjoy writing. I’ve always felt I had a book in me (maybe it’s a play, who can say? But if I couldn’t be a creative fiction writer, well then I must not have a book in me right? The magic is, it’s but. One chapter in the absolute true story. I could write, but it would be in a bit more of a journalistic way, and what do you know? I liked it. The editor who had ...
missioncommunitymarket.blogspot.com
Mission Community Market: THURSDAY, APRIL 12 - OPENING DAY!!
http://missioncommunitymarket.blogspot.com/2012/04/thursday-april-12-opening-day.html
Monday, April 2, 2012. THURSDAY, APRIL 12 - OPENING DAY! Our third year brings exciting new vendors, including 4505 Meats. And Little City Gardens. Located in San Francisco. Crafty artisans Zia Designs. Will also be selling this year. We are honored to continue working with our loyal vendors who have been with us since the start. Thank you for your support! Recently featured in the National Geographic World Music series; and ABADÁ-Capoeira. Subscribe to: Post Comments (Atom). BARTLETT STREET @ 22nd.
downtownhayward.blogspot.com
Home is Downtown Hayward: January 2006
http://downtownhayward.blogspot.com/2006_01_01_archive.html
Home is Downtown Hayward. Saturday, January 28, 2006. One of the Key Assets of downtown Hayward is our weekly Farmers Market. The one-block stretch of Main Street between A and B is blocked off every Saturday morning, come rain or shine. The official posted hours are 9:00 AM to 1:00 PM, but most of the vendors are set up and basically ready for business by about 8:00 AM, sometimes earlier. There's the "smoked meats guy" ( Cedar Creek Smoked Salmon. Http:/ www.springhillcheese.com/. Links to this post.
downtownhayward.blogspot.com
Home is Downtown Hayward: Hayward Farmers Market
http://downtownhayward.blogspot.com/2006/01/hayward-farmers-market.html
Home is Downtown Hayward. Saturday, January 28, 2006. One of the Key Assets of downtown Hayward is our weekly Farmers Market. The one-block stretch of Main Street between A and B is blocked off every Saturday morning, come rain or shine. The official posted hours are 9:00 AM to 1:00 PM, but most of the vendors are set up and basically ready for business by about 8:00 AM, sometimes earlier. There's the "smoked meats guy" ( Cedar Creek Smoked Salmon. Http:/ www.springhillcheese.com/. Links to this post:.
culinarycuriosity.blogspot.com
Chronicles in Culinary Curiosity: February 2012
http://culinarycuriosity.blogspot.com/2012_02_01_archive.html
Chronicles in Culinary Curiosity. February 21, 2012. The ladies and gentlemen who spent the better part of three years baking their way through Dorie Greenspan's Baking - From My Home to Yours. Have a new project for 2012.Over three hundred home bakers from around the world are lining up their measuring spoons and mixing bowls and baking their way through Baking with Julia. According to the brains behind the operation, four of the bakers are men. Fifty three of us are Californians. I'm no stranger to bre...
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