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Fairytale: 28-Mar-2008
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Friday, 28 March 2008. A new eastern european experience. Posted by Oksana at 04:42. Glasgow, Scotland, United Kingdom. I am a glass and metal artist, its a hard job, but someone has to do it! View my complete profile.
russian-fairytale.blogspot.com
Fairytale: 02-Apr-2008
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Wednesday, 2 April 2008. 1 g ground black pepper. 3 g garlic powder. 910 g skinless, boneless chicken breast halves. 05 g ground black pepper. 1 g garlic powder. 1 g dried dill weed. 95 g all-purpose flour. 80 g dry bread crumbs. 475 ml vegetable oil for frying. 05 lemon, sliced. 15 g chopped fresh parsley. 4 In a mixing bowl, beat eggs with water until fluffy. In a separate bowl, mix together 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, dill weed and flour. Coat the chicken well with t...5 In ...
russian-fairytale.blogspot.com
Fairytale: 03-Apr-2008
http://russian-fairytale.blogspot.com/2008_04_03_archive.html
Thursday, 3 April 2008. Pirog is a traditional Pastry based russian recipe. Wedding pirog Recipe Ingredients:. 1 oven ready chicken. 5 tablespoons of flour. 1 cup of butter. 1 1/2 cups of chicken stock. 1/2 cup of thick cream. 1 sprig of chopped parsley. 1 cup of rice. 1/2 pound of mushrooms. 5 hard boiled eggs, chopped. 1 sprig of dill, chopped. 1 egg, beaten. Short crust pastry made with 4 cups of flour and soured cream. Wedding Pirog Recipe Instructions:. Now build up layers of the cooked rice, then t...
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Fairytale: 01-Apr-2008
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Tuesday, 1 April 2008. Ukrainian Apple Cake (Yabluchnyk). This is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches. 190 g all-purpose flour. 50 g white sugar. 7 g baking powder. 1 egg, beaten. 4 large apple - peeled, cored and thinly sliced. 30 g cold butter. 110 g brown sugar. 5 g ground cinnamon. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish. Posted by Oksana at 13:51.
russian-fairytale.blogspot.com
Fairytale: 28-Apr-2008
http://russian-fairytale.blogspot.com/2008_04_28_archive.html
Monday, 28 April 2008. Russian vinaigrette is the most popular salad in Russia, especially during a winter because most of ingredients are pickled or marinated. 4 medium cooked beets. 4 medium boiled potatoes. 1 cup braised green peas. 2 medium boiled carrot. 1 medium sliced pickled cabbage. Sauce consisting 3 tablespoons sunflower seeds oil, 1 tablespoon vinegar, 1 teaspoon mustard, salt. Russian Vinaigrette Recipe Instructions. Posted by Oksana at 16:02. Glasgow, Scotland, United Kingdom.
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Fairytale: 04-Apr-2008
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Friday, 4 April 2008. Shchi is a sauerkraut soup and very tasty. 1 1/2 pounds of beef (brisket or flank). 1/2 pound of ham. 1/2 pound of broth veg. (carrots, leek and parsley). 1 medium onion, chopped. 2 tablespoons of dried mushrooms. 1 tablespoon of butter. 1 dozen black peppercorns. 1 tablespoons of flour. 1 pound of sauerkraut. 2 tablespoons of bacon fat. 1 cup of sour cream. Prepare a broth using the beef, ham, broth veg. and about 1 1/2 quarts of water, add salt to season. Serve with sour cream.
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Fairytale: 31-Mar-2008
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Monday, 31 March 2008. This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon). 475 ml warm milk (110 degrees F/45 degrees C). 7 g active dry yeast. 120 g buckwheat flour. 4 eggs, beaten. 60 g sour cream. 120 ml heavy cream. 165 g all-purpose flour. 1 Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.
russian-fairytale.blogspot.com
Fairytale: 29-Apr-2008
http://russian-fairytale.blogspot.com/2008_04_29_archive.html
Tuesday, 29 April 2008. Traditional Russian eggplant appetizer. 5 eggplants, peeled and cubed. 5 green bell peppers, seeded and chopped. 5 tomatoes, chopped. 5 onions, chopped. 20 g white sugar. 120 ml vegetable oil. 120 ml red wine vinegar. 1 Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm. Posted by Oksana at 14:09.
russian-fairytale.blogspot.com
Fairytale: 29-Mar-2008
http://russian-fairytale.blogspot.com/2008_03_29_archive.html
Saturday, 29 March 2008. Ukha (Russian Fish Soup). 2 potatoes, cubed. 1 onion, chopped. 1 bunch fresh parsley, chopped. 110 g cod fillets, cubed. 1 lemon, juiced. Salt and pepper to taste. 1 Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste. Posted by Oksana at 13:33. Glasgow, Scotland, United Kingdom.
