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Stay at Home Baker

Stay at Home Baker. Wednesday, October 26, 2011. My mother was right when i was making this and she said "don't worry all that work will be worth it when its done" and boy was she right. The bread was perfect, so soft and chewy, the cinnamon and sugar glaze was soo yummy, all in all it was a very good dessert. 1 loaf, serving 6 to 8. 1 hour Total Rise Time. 2 hours Bake Time. 4 tablespoons unsalted butter, divided, 2 tablespoons softened and 2 tablespoons melted. 1 cup milk, warm (about 110 degrees F).

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Stay at Home Baker | stayathomebaker.blogspot.com Reviews
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Stay at Home Baker. Wednesday, October 26, 2011. My mother was right when i was making this and she said don't worry all that work will be worth it when its done and boy was she right. The bread was perfect, so soft and chewy, the cinnamon and sugar glaze was soo yummy, all in all it was a very good dessert. 1 loaf, serving 6 to 8. 1 hour Total Rise Time. 2 hours Bake Time. 4 tablespoons unsalted butter, divided, 2 tablespoons softened and 2 tablespoons melted. 1 cup milk, warm (about 110 degrees F).
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1 monkey bread
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4 dough
5 2 teaspoons salt
6 brown sugar coating
7 instructions
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Stay at Home Baker | stayathomebaker.blogspot.com Reviews

https://stayathomebaker.blogspot.com

Stay at Home Baker. Wednesday, October 26, 2011. My mother was right when i was making this and she said "don't worry all that work will be worth it when its done" and boy was she right. The bread was perfect, so soft and chewy, the cinnamon and sugar glaze was soo yummy, all in all it was a very good dessert. 1 loaf, serving 6 to 8. 1 hour Total Rise Time. 2 hours Bake Time. 4 tablespoons unsalted butter, divided, 2 tablespoons softened and 2 tablespoons melted. 1 cup milk, warm (about 110 degrees F).

INTERNAL PAGES

stayathomebaker.blogspot.com stayathomebaker.blogspot.com
1

Stay at Home Baker: Pumpkin Cupcakes w/Cream Cheese icing

http://stayathomebaker.blogspot.com/2011/10/pumpkin-cupcakes-wcream-cheese-icing.html

Stay at Home Baker. Tuesday, October 18, 2011. Pumpkin Cupcakes w/Cream Cheese icing. After being a canned pumpkin virgin and working through that, i popped these babies in the oven and waited. For the wonderful smell that would insure me i mixed everything properly.and it presented itself not too much later. All in all these were a great and easy to make, they also seemed to be hit with my family and my neighbors, and i can't wait to make them again! 4 cups cake flour (not self-rising), sifted. 2 With a...

2

Stay at Home Baker: Chocolate cupcakes with Peanut butter frosting :D

http://stayathomebaker.blogspot.com/2011/10/chocolate-cupcakes-with-peanut-butter.html

Stay at Home Baker. Thursday, October 20, 2011. Chocolate cupcakes with Peanut butter frosting :D. The first batch of these that i made i was a little skeptical about because the batter was REALLY thin. I filled my tins the way i always do which is about 3/4 of the way full but when i checked on them they where like giant fat cupcakes. Needless to say the next batch i made i only filled them 1/2 full and they came out perfect. 2 cups white sugar. 1 3/4 cups all-purpose flour. 1 1/2 teaspoons baking powder.

3

Stay at Home Baker: October 2011

http://stayathomebaker.blogspot.com/2011_10_01_archive.html

Stay at Home Baker. Wednesday, October 26, 2011. My mother was right when i was making this and she said "don't worry all that work will be worth it when its done" and boy was she right. The bread was perfect, so soft and chewy, the cinnamon and sugar glaze was soo yummy, all in all it was a very good dessert. 1 loaf, serving 6 to 8. 1 hour Total Rise Time. 2 hours Bake Time. 4 tablespoons unsalted butter, divided, 2 tablespoons softened and 2 tablespoons melted. 1 cup milk, warm (about 110 degrees F).

4

Stay at Home Baker: Playing with Frosting. and updated info on Choc. cupcakes.

http://stayathomebaker.blogspot.com/2011/10/playing-with-frosting-and-updated-info.html

Stay at Home Baker. Wednesday, October 26, 2011. Playing with Frosting. and updated info on Choc. cupcakes. I remade these cupcakes a couple days after the first batch just to take some to work because they honestly are the BEST most AMAZING cupcakes i have ever made or consumed. The only way to really describe them is to say that its like eating a giant Reeses cup. The cake is so moist, and the icing is so rich and creamy. Stay At Home Baker. Subscribe to: Post Comments (Atom). Stay At Home Baker.

5

Stay at Home Baker: Rainbow Cake with Buttercream frosting

http://stayathomebaker.blogspot.com/2011/10/rainbow-cake-with-buttercream-frosting.html

Stay at Home Baker. Wednesday, October 19, 2011. Rainbow Cake with Buttercream frosting. As you can see in the picture my cake is falling apart. I made a couple mistakes but all in all this was so yummy! This cake turned out to be very yummy and next time i have to make sure that my cakes cool a little more and make sure i don't cook them as long! Hope you all try this, the directions below are just for the cake and the icing you can look up videos on youtube as to how to mix the colors. Cream butter or ...

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Stay at Home Baker

Stay at Home Baker. Wednesday, October 26, 2011. My mother was right when i was making this and she said "don't worry all that work will be worth it when its done" and boy was she right. The bread was perfect, so soft and chewy, the cinnamon and sugar glaze was soo yummy, all in all it was a very good dessert. 1 loaf, serving 6 to 8. 1 hour Total Rise Time. 2 hours Bake Time. 4 tablespoons unsalted butter, divided, 2 tablespoons softened and 2 tablespoons melted. 1 cup milk, warm (about 110 degrees F).

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4th of July Cupcakes with Cookie Toppers. July 13, 2011. I made these delicious chocolate and vanilla cupcakes for a friend’s 4th of July party. To add a little something special I topped the cupcakes with itty bitty star cookies. They were a big hit! More Edible Image Cookies! June 13, 2011. Congrats on your engagement! Wishing you many blessings! Mother’s Day Fondant Cake. May 20, 2011. Oatmeal Sandwich Cream Filled Cookies. January 12, 2011. 1 cup packed brown sugar. 1 tsp vanilla extract. These cooki...

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