tstraining.com
TS Technical College | Student Orientation
http://www.tstraining.com/orientation.php
What Our Students Say. Ministry of Training Colleges and Universities. Student manuals, text books or code books (if you already have these). Basic hand tools for your trade, such as screw drivers, pliers, wire strippers, etc. Let us help you be prepared to get the most out of your in-class training. Arrive ready for instruction. To be admitted to the classroom, it is mandatory. For you to be wearing:. Recognize that you will. Arrive promptly for all classes. Offers sandwiches and coffee. On accommodatio...
grobenursery.com
Grobe's Nursery and Garden Centre - Preferred Gardener's Club
http://www.grobenursery.com/free_garden_club
Monday, Tuesday, Wednesday - 8 - 6. Thursday and Friday - 8 - 8. Saturdays, Sundays and Holidays 9 - 5. A Small Note To All. Our regular speedy phone service may be delayed as we serve those who are here. All emails will be responded to as soon as possible. A Reminder to All Those with a. As stated on your plant warranty. WE ARE SORRY - BUT THERE IS NO WARRANTY SERVICE. WITHOUT AN AUTHORIZATION # ON WEEKENDS. The process to obtain one can be started here. Here are just a few of our current specials.
my100milehouse.blogspot.com
100 Mile House: This is it! Day 100 is here!
http://my100milehouse.blogspot.com/2009/10/this-is-it-day-100-is-here.html
Sunday, October 11, 2009. Day 100 is here! This is day 100 of our 100 day, 100-mile challenge. For the last week or 2, both my husband and I have been getting a lot of 'are you going to back to eating the way you did before now? So, no- we're not going back to what we ate before. Because once you've had fresh, natural food- how can you go back? Subscribe to: Post Comments (Atom). Herrle's Country Farm Market. Stemmler Meats and Cheese. Bailey's Local Food Buying Club. Day 100 is here!
my100milehouse.blogspot.com
100 Mile House: Halfway there!
http://my100milehouse.blogspot.com/2009/08/halfway-there.html
Saturday, August 22, 2009. Wow- time flies, doesn't it? I have to say that so far, the 100-mile challenge has been an adventure to say the least. There have been some ups and downs, but I'd say that overall it's been a good experience. Right now I'm listening to my husband make 2 loaves of 100-mi. sourdough in the kitchen. We've come a long way from the first breadmaker loaf (aka the brick! This afternoon we went to Herrle's to pick up some fruit and vegs (incuding corn which they grow on site). Yum!
my100milehouse.blogspot.com
100 Mile House: Harvest Home
http://my100milehouse.blogspot.com/2009/10/harvest-home.html
Saturday, October 3, 2009. Speaking of yummy fall treats, I had to make a recommendation for my new favourite snack- toast and apple butter with pumpkin from Hergott's Cider Mill which I just bought recently at Seven Shores. It's so good! October 5, 2009 at 9:05 AM. I totally want to make some squash soup soon. Yum! The apple butter with pumpkin sounds yummy too. I cant believe its almost Thanksgiving-arent you done the challenge then? Subscribe to: Post Comments (Atom). Herrle's Country Farm Market.
my100milehouse.blogspot.com
100 Mile House: Trying new things is part of what this is all about!
http://my100milehouse.blogspot.com/2009/09/trying-new-things-is-part-of-what-this.html
Saturday, September 12, 2009. Trying new things is part of what this is all about! To be honest, until a couple of weeks ago I'd never even heard of them, but when they showed up as an option to order from Bailey's after a friend mentioned them when we were camping, I figured they'd be worth a try. So today I made Salsa Verde to bring to my book club tonight. You can find the recipe here. Even my husband who despises cilantro gave it the green light! September 12, 2009 at 2:53 PM. Cant wait to try yours!
my100milehouse.blogspot.com
100 Mile House: September 2009
http://my100milehouse.blogspot.com/2009_09_01_archive.html
Sunday, September 20, 2009. Things I can't wait to eat:. Seafood- I had salmon for the first time at a wedding this weekend, and I totally remembered how much I like fish! Sure, there's local lake fish around, but with the husband allergic it's a lot of effort and expense to get it now. Although, the absolute best fish I ever had was on a boat coming back from the Skelligs in Ireland- it'd been swimming around 20mins before it was grilled on the boat. Now that's local! Saturday, September 12, 2009. Even ...
my100milehouse.blogspot.com
100 Mile House: The seasons, they are a changing...
http://my100milehouse.blogspot.com/2009/09/seasons-they-are-changing.html
Sunday, September 6, 2009. The seasons, they are a changing. One of the things I like most about this journey of seasonal 100-mile eating definitely has to be the transitions. From strawberries (yum! Garlic scapes (yuck), and asparagus at the beginning, on to lettuce and peaches, we're now getting clear signs that autumn is just around the corner. A little salt and voila! I can't believe how quickly time flies! And of course some pumpkin pie! Subscribe to: Post Comments (Atom). Stemmler Meats and Cheese.
reapontario.ca
Stemmler’s Meat & Cheese Receives Nearly $200k in Government Funding | REAP Ontario
http://www.reapontario.ca/stemmlers-meat-cheese-receives-nearly-200k-in-government-funding
Stemmler’s Meat & Cheese Receives Nearly $200k in Government Funding. Today’s guest blog post comes from Mentor Works. A business support organization specializing in Canadian government funding. Author Chris Casemore. Along with team members, describes how an agri-food business worked with Mentor Works. To secure funding to expand its business and identifies three funding programs that may be of interest to your business. Ontario’s Stemmler’s Meat and Cheese. It’s no wonder then that government funding ...
my100milehouse.blogspot.com
100 Mile House: May 2009
http://my100milehouse.blogspot.com/2009_05_01_archive.html
Saturday, May 30, 2009. This blog is a result of a lot of things, but mostly because I had no idea how to freeze asparagus. Right now in Kitchener-Waterloo, there are a number of people preparing to eat local foods from within 100 miles of here starting July 4th as part of a challenge proposed by 2 naturopaths from a local wellness centre. That night as we took stock of our cupboards and freezer, we both realized that this is gonna take some preparation. Oh dear. 2) I've never preserved anything in m...
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