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Stephanie Cooks

Thursday, July 16, 2015. Crockpot Honey Sriracha Chicken. Source: Slightly adapted from Crockpot Gourmet. 1 to 1½ pounds boneless skinless chicken breasts. 188; cup Sriracha sauce. 188; cup honey. 1 tablespoon soy sauce. 188; cup mayo. 188; cup greek yogurt. 188; cup sweet chili sauce. Fresh chopped cilantro (optional). 1- Cut chicken into large bite sized chunks. 2- Place in the crockpot. In a bowl mix together Sriracha, ¼ cup honey, and soy sauce. 4- Whisk together drizzle ingredients. 1 shallot, diced.

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Thursday, July 16, 2015. Crockpot Honey Sriracha Chicken. Source: Slightly adapted from Crockpot Gourmet. 1 to 1½ pounds boneless skinless chicken breasts. 188; cup Sriracha sauce. 188; cup honey. 1 tablespoon soy sauce. 188; cup mayo. 188; cup greek yogurt. 188; cup sweet chili sauce. Fresh chopped cilantro (optional). 1- Cut chicken into large bite sized chunks. 2- Place in the crockpot. In a bowl mix together Sriracha, ¼ cup honey, and soy sauce. 4- Whisk together drizzle ingredients. 1 shallot, diced.

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Stephanie Cooks | stephaniecooks.blogspot.com Reviews

https://stephaniecooks.blogspot.com

Thursday, July 16, 2015. Crockpot Honey Sriracha Chicken. Source: Slightly adapted from Crockpot Gourmet. 1 to 1½ pounds boneless skinless chicken breasts. 188; cup Sriracha sauce. 188; cup honey. 1 tablespoon soy sauce. 188; cup mayo. 188; cup greek yogurt. 188; cup sweet chili sauce. Fresh chopped cilantro (optional). 1- Cut chicken into large bite sized chunks. 2- Place in the crockpot. In a bowl mix together Sriracha, ¼ cup honey, and soy sauce. 4- Whisk together drizzle ingredients. 1 shallot, diced.

INTERNAL PAGES

stephaniecooks.blogspot.com

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Stephanie Cooks: Firecracker Chicken and Broccoli

http://stephaniecooks.blogspot.com/2014/02/firecracker-chicken-and-broccoli.html

Monday, February 3, 2014. Firecracker Chicken and Broccoli. When I stumbled upon this recipe a few weeks ago I almost thought it was a joke. HOW could there be a recipe so perfect for John and I? I mean Asian style food is my favorite, buffalo sauce is his favorite, and brown sugar makes life sweeter. As soon as I saw this I added it to our menu and decided we needed it in our lives ASAP. I'm pretty sure I made it within two day of discovering it and boy was it good! 1 T olive oil. 1 t black pepper.

2

Stephanie Cooks: Crock Pot Salsa Chicken

http://stephaniecooks.blogspot.com/2009/01/crock-pot-salsa-chicken.html

Thursday, January 1, 2009. Crock Pot Salsa Chicken. Before I post the recipe I want to share a cooking tip with you. I got a 6.5 quart crock pot for my bridal shower and love it. However since I need to cook much smaller quantities then 6.5 quarts everything either burns or cooks in one-two hours, completely defeating the point of a crock pot! I turned to the ladies on the cooking board I frequent and sure enough they helped solve my problem! I found this recipe. 4 FROZEN boneless skinless chicken breasts.

3

Stephanie Cooks: Sweet and Sour Chicken

http://stephaniecooks.blogspot.com/2013/12/sweet-and-sour-chicken.html

Sunday, December 29, 2013. Sweet and Sour Chicken. How was everyone's Christmas? This week has been CRAZY, hence no new recipes posted. I started off my break with a bad virus, which spread to John, and then we had Christmas and tons of family obligations. But I'm back, woo hoo! I originally posted this recipe back in November of 2008. Source: Reposted from Stephanie Cooks from November 2008. 3-4 boneless, skinless chicken breasts. 2 eggs, beaten. 1/4 cup canola oil. 190; cup sugar. 189; cup vinegar.

4

Stephanie Cooks: Crockpot Salsa Chicken

http://stephaniecooks.blogspot.com/2011/10/crockpot-salsa-chicken.html

Wednesday, October 26, 2011. This isn't the first time I've posted a crockpot recipe for salsa chicken. A long time ago, when I first started blogging, I blogged this version. Source: Lynn's Kitchen Adventures. 4 large chicken breasts. 8 ounce can tomato sauce. 1 packet of taco seasoning, or 2 tbsp homemade taco seasoning. 1- Combine all of the ingredients and cook on low for 6-8 hours. Shred with two forks once done. January 27, 2012 at 12:14 AM. I made this recipe a while back and loved it!

5

Stephanie Cooks: Spring Spaghetti

http://stephaniecooks.blogspot.com/2015/04/spring-spaghetti.html

Sunday, April 26, 2015. A few weeks ago someone on an online forum I belong to asked what kind of sauce people associate with pasta primavera. To me pasta primavera is simple garlic and olive oil. I was shocked by the responses! Source: Stephanie Cooks Original. 4 tbsp olive oil, divided. 1 shallot, sliced. 1 tomato, chopped. 1 bell pepper, sliced thin. 1 small squash, sliced into half moons. 1/2 cup heavy cream. 1/2 cup parmesan cheese. 1- In a large pot cook the pasta according to packaging directions.

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wildbfamily.blogspot.com

The Chronicles of the Wild & Crazy *B* Family!: Ephraim is 10 months!

http://wildbfamily.blogspot.com/2013/06/ephraim-is-10-months.html

The Chronicles of the Wild and Crazy *B* Family! Saturday, June 1, 2013. Ephraim is 10 months! Subscribe to: Post Comments (Atom). Header Photo Courtesy of. Ephraim is 10 months! Podcast ep. 41: Doing good is simple. Kaislee, 1 day. Up to 80% Off at The Children's Place Today Only Plus FREE Shipping! Daydreams and Sing Alongs. F Scott Fitzgerald's Sermon Worth Hearing? One Diva, Four Monkeys, and a Princess Later. Can I go to the Ball? New Home and New RSS Feed. Adventures of a girl and her blog.

wildbfamily.blogspot.com

The Chronicles of the Wild & Crazy *B* Family!: January 2014

http://wildbfamily.blogspot.com/2014_01_01_archive.html

The Chronicles of the Wild and Crazy *B* Family! Wednesday, January 1, 2014. What a wild ride this year has been. There is (hopefully) personal growth in every year, but some years it is a small change and others it is quite large. This year was one of those explosive years. Though it was not without its setbacks, the general trajectory is miles forward from where we started 365 days ago. In one year, we:. Got licensed to become an in-home daycare. All of this while maintaining the life coaching business.

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The Chronicles of the Wild & Crazy *B* Family!: January 2013

http://wildbfamily.blogspot.com/2013_01_01_archive.html

The Chronicles of the Wild and Crazy *B* Family! Monday, January 14, 2013. A Dream Finally Realized. Almost exactly 7 years ago, I quit a very stressful and all-consuming job as the residential coordinator of a few group homes serving individuals with developmental disabilities. My job was so stressful that I quit without finding another job. I had built up enough leave (because I wasn’t ever able to take any time off! Actually, I think she was impressed with how prepared I was. And all of our hard w...

wildbfamily.blogspot.com

The Chronicles of the Wild & Crazy *B* Family!: The day I said yes.

http://wildbfamily.blogspot.com/2013/07/the-day-i-said-yes.html

The Chronicles of the Wild and Crazy *B* Family! Saturday, July 20, 2013. The day I said yes. Once my nails are appropriately unpolished, we are on our way to dinner. We head to Mr. C's, a local italian restaurant, which has since sadly closed. While at the restaurant, Russell says "Oh, I forgot to give you your graduation gift." (Sidenote: I had graduated from ISU. Russell asked me to marry him! I say in a voice that sounded far too whiny in my opinion (due to the crying). "So, what'd you say? The day I...

murphycooks.blogspot.com

Murphy Cooks!: Old-Fashioned Chicken Pot Pie

http://murphycooks.blogspot.com/2010/09/old-fashioned-chicken-pot-pier.html

Thursday, September 16, 2010. Old-Fashioned Chicken Pot Pie. Old-Fashioned Chicken Pot Pie. Adapted from Gooseberry Patch Harvest Kitchen. 2 9-inch pie crusts. 2 cups cooked chicken, cubed. 2 cups frozen mixed vegetables, thawed. 10 3/4 oz can reduced-fat cream of chicken soup. 1/2 cup skim milk. Preheat oven to 400 degrees. Subscribe to: Post Comments (Atom). A Year of Slow Cooking. The Way the Cookie Crumbles. A Taste of Home Cooking. Skinny Food By Amy. View my complete profile.

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The Chronicles of the Wild & Crazy *B* Family!: March 2014

http://wildbfamily.blogspot.com/2014_03_01_archive.html

The Chronicles of the Wild and Crazy *B* Family! Saturday, March 22, 2014. Ten years. We have been married for ten years. TEN YEARS? It's pretty obvious what I said. I can Following these attacks, Russell decided that he would join the Marines. So, with my full support and the eventual blessing of his family, it was official. Russell was going to be a Marine. To me We were planning a September wedding until that fateful day in February. At the time, I thought we were so old and so mature. Like I said...

peachskitchen.blogspot.com

Peach's Kitchen: January 2010

http://peachskitchen.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. We haven't had shrimp in awhile, and shrimp scampi sounded good to us. I found this. Recipe from foodnetwork.com. I served it over angel hair pasta along with a salad. 15 pounds shrimp (deveined, peeled, tails removed). 2 T unsalted butter. 2 tsp minced garlic. 1/4 C dry vermouth. 1 T freshly squeezed lemon juice. 2 tsp finely chopped parsley leaves. 1/4 tsp grated lemon zest. Thursday, January 7, 2010. I found this on Annie's blog. And it looked yummy! 6 cups 2% milk. 1 Prehe...

cookinglefthanded.blogspot.com

Cooking: Lefthanded: May 2010

http://cookinglefthanded.blogspot.com/2010_05_01_archive.html

Looks are deceiving.one must taste to be a true judge. Monday, May 10, 2010. Hey There, Hi There, Ho There! Long time no see, huh? I promise I have been busy baking but I also have a bit of other life events on the burner as well, hence the lack of blog posts! Just wanted to give an update and a promise that I will return.because really, your life felt incomplete without my posts right? Also, last Friday I turned in the final two papers of my college career! Also, I am hosting my graduation party this Sa...

cookinglefthanded.blogspot.com

Cooking: Lefthanded: Ham and Cheese Pretzel Bites

http://cookinglefthanded.blogspot.com/2010/04/ham-and-cheese-pretzel-bites.html

Looks are deceiving.one must taste to be a true judge. Tuesday, April 20, 2010. Ham and Cheese Pretzel Bites. I'll admit that I'm a little late to the party with these tasty treats. I've honestly had the ingredients bought for a month or better but was too nervous to try and make them. Something about using yeast and letting the dough rise was just beyond my capabilities (remember when I said I have a short attention span? But to my delight, they turned out perfectly! They were SO good! 2 tablespoons plu...

murphycooks.blogspot.com

Murphy Cooks!: Chicken-Penne Florentine Bake

http://murphycooks.blogspot.com/2010/10/chicken-penne-florentine-bake.html

Tuesday, October 5, 2010. 1 lb boneless, skinless chicken breasts cut into bite-sized pieces. 2 cups multi-grain penne pasta, uncooked (I used Barilla PLUS penne). 2 TBSP Kraft Sun-Dried Tomato Dressing (I didn't have this and used Balsamic Vinaigrette). 1 cup fat-free reduced sodium chicken broth. 2 oz reduced fat cream cheese, cubed. 1 10oz package chopped spinach, thawed and drained. 1 cup 2% shredded mozzarella cheese. 2 TBSP grated parmesan. Preheat oven to 375. Subscribe to: Post Comments (Atom).

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A collectiong of some of my best photography. My work and writings from around the web. Try your hand at my Geek Trivia quizzes from past events. Talking Comics, Missfits and other shows I’ve guested on. A handy dandy guide to how I can help you out. A quirky girl that writes and edits things for Talking Comics. Word of the Nerd. And more. Doer, enjoyer and purveyor of stuff. Podcast co-host for Talking Comics. And host of The Missfits. The Online Home of Stephanie Cooke. Site design by 801red.

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Stephanie Cook is a photographer based between Leeds and York and is involved in all aspects of digital photography but particuarly sports, photojournalism and travel photography. Stephanie has travelled extensively and has photographs from many different parts of the world.

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Stephanie Cooks

Thursday, July 16, 2015. Crockpot Honey Sriracha Chicken. Source: Slightly adapted from Crockpot Gourmet. 1 to 1½ pounds boneless skinless chicken breasts. 188; cup Sriracha sauce. 188; cup honey. 1 tablespoon soy sauce. 188; cup mayo. 188; cup greek yogurt. 188; cup sweet chili sauce. Fresh chopped cilantro (optional). 1- Cut chicken into large bite sized chunks. 2- Place in the crockpot. In a bowl mix together Sriracha, ¼ cup honey, and soy sauce. 4- Whisk together drizzle ingredients. 1 shallot, diced.

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Are You Ready to. Ditch Burnout & Get Balanced? I show do-it-all women how to break up with burnout. So they can savor time with family and friends,. Start caring for themselves,. Finally find their balance. All while still feeling accomplished at the end of the day. FOR THE WOMAN WHO HAS TOO MUCH ON HER PLATE. AND CAN'T FIND A GODDAMN FORK. I respect your privacy. Check your email - your planner is on it's way. Calling All Do-It-All Women. Deeply committed to your career. To take care of yourself. I'm S...

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