stepintomykitchenblog.com

farmfreshfeasts.com

Farm Fresh Feasts: Strawberry Salsa with Hatch Chiles {Cantina Style}

http://www.farmfreshfeasts.com/2014/06/strawberry-salsa-with-hatch-chiles.html

Visual Recipe Index by Ingredient. Visual Pizza Recipe Index. Clickable Collages of Recipe Suggestions. Monday, June 9, 2014. Strawberry Salsa with Hatch Chiles {Cantina Style}. Strawberry Salsa with Hatch Chiles {Cantina Style}. Cantina Style Strawberry Salsa with Hatch Chiles- a tangy combination of sweet and heat, perfect for dipping thin and crispy tortilla chips and endlessly snacking. I was concerned about sending the wrong message about the visible rings in this photo-they are now off for storage.

farmfreshfeasts.com

Farm Fresh Feasts: Garlic Scape Pistachio Pesto Hummus

http://www.farmfreshfeasts.com/2014/05/garlic-scape-pistachio-pesto-hummus.html

Visual Recipe Index by Ingredient. Visual Pizza Recipe Index. Clickable Collages of Recipe Suggestions. Monday, May 5, 2014. Garlic Scape Pistachio Pesto Hummus. Garlic Scape Pistachio Pesto Hummus. Garlic scapes, basil, parsley and pistachios combined in a traditional hummus base for a fresh Spring dip. Garlic scape pesto freezes to have this seasonal treat year round. For other recipes using Garlic Scapes, please see my Garlic and Garlic Scapes Recipe Collection. Want to know how to Use This Blog.

freshveggiesinthedesert.wordpress.com

July Update | Fresh Veggies in the Desert

https://freshveggiesinthedesert.wordpress.com/2014/07/23/july-update

Fresh Veggies in the Desert. Gettin' fresh … in Northern Nevada. It has been a while since I updated on my mini garden. You know how it goes … summer is busy. And, well, plants just grow. (hopefully). Today seemed like a good day to share because we just ate some fresh green beans. It wasn’t a big harvest but it was enough for a good side dish to a meal. Not too shabby for three small plants, in my opinion. My favorite way to cook green bean is credited to The Pioneer Woman, click HERE. You are commentin...

anniescookinglabdotcom.wordpress.com

Pasta alla Vodka + giveaway | annie's cooking lab

https://anniescookinglabdotcom.wordpress.com/2014/06/04/pasta-alla-vodka-giveaway

Annie's cooking lab. Cooking and baking with a yellow lab sous chef. Pasta alla Vodka giveaway. June 4, 2014. A few weeks ago I received an email from RoseMarie at Marovato Italian Imports. She found my blog while looking for recipes for her family and wondered if I would be interested in trying some samples. I only had to spend a minute or two on their website to answer an enthusiastic ‘yes! 2 tbl olive oil. 1/2 small onion, minced. 1 tbl tomato paste. 2 cloves garlic, minced. 1 tsp red pepper flakes.

lettuceneversquashourlove.wordpress.com

Melissa | Lettuce Never Squash Our Love

https://lettuceneversquashourlove.wordpress.com/author/melandrews

Lettuce Never Squash Our Love. You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food. – Kurt Vonnegut. In no particular order, I’m a cook, blogger, reader, crazy cat lady and lover of local foods. So long, and thanks for all the fishes. I’m so grateful to Elyse for starting this blog, and my mom and Uncle Kim for encouraging me to start posting here. I have really, truly enjoyed contributing to this blog. April 23, 2014.

lettuceneversquashourlove.wordpress.com

So long, and thanks for all the fishes | Lettuce Never Squash Our Love

https://lettuceneversquashourlove.wordpress.com/2014/04/23/so-long-and-thanks

Lettuce Never Squash Our Love. You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food. – Kurt Vonnegut. So long, and thanks for all the fishes. I’m sorry that I haven’t posted for a while. Partly, I was just crazy busy and needed a break for a bit, but partly I was – drumroll please – working on a new blog that is now up and running! I hope that my family (that means you, mom, Uncle Kim and Aunt Care! April 23, 2014.

breakfastbachelor.wordpress.com

The Stuff of a Seed | THE BREAKFAST BACHELOR

https://breakfastbachelor.wordpress.com/2014/04/24/the-stuff-of-a-seed

Breakfast solutions for home and office. Who is the Breakfast Bachelor? Book the Breakfast Bachelor! The Stuff of a Seed. April 24, 2014. Is an archive like a pantry? Or is an archive like a market? Seemingly limitless and yet obviously curated, does it hold on its shelves every ingredient we might require? Is it there for us and for our neighbors? Or perhaps an archive is like a farm? Chicken Liver Mousse and The Ultimate Unlocking. Black Sesame and Rhubarb Financiers →. April 24, 2014 at 3:23 pm. Je n&...