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Steves Recipes

Saturday, October 08, 2005. Peppered Potatoes - Serves 2. The other night we decided to have fish for dinner with boiled spuds and peas. But I didn't fancy just having normal boiled potatoes so I decided to experiment with what I could find in the fridge, and that's when I came up with this variation. It turned out quite nice and Amanda gave it her seal of approval. This would make a good snack on its own or as an accompaniment to another dish. 1 x Large red pepper cut into thin strips. 1 x Pinch of salt.

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Saturday, October 08, 2005. Peppered Potatoes - Serves 2. The other night we decided to have fish for dinner with boiled spuds and peas. But I didn't fancy just having normal boiled potatoes so I decided to experiment with what I could find in the fridge, and that's when I came up with this variation. It turned out quite nice and Amanda gave it her seal of approval. This would make a good snack on its own or as an accompaniment to another dish. 1 x Large red pepper cut into thin strips. 1 x Pinch of salt.

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1 steves recipes

2 peppered potatoes

3 steps

4 5 comments

5 spaghetti bolognas

6 2 comments

7 creamy curry

8 0 comments

9 mmmm curry

10 200g basmati rice

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Steves Recipes | steveonfood.blogspot.com Reviews

https://steveonfood.blogspot.com

Saturday, October 08, 2005. Peppered Potatoes - Serves 2. The other night we decided to have fish for dinner with boiled spuds and peas. But I didn't fancy just having normal boiled potatoes so I decided to experiment with what I could find in the fridge, and that's when I came up with this variation. It turned out quite nice and Amanda gave it her seal of approval. This would make a good snack on its own or as an accompaniment to another dish. 1 x Large red pepper cut into thin strips. 1 x Pinch of salt.

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steveonfood.blogspot.com

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Steves Recipes: Peppered Potatoes

http://www.steveonfood.blogspot.com/2005/10/peppered-potatoes.html

Saturday, October 08, 2005. Peppered Potatoes - Serves 2. The other night we decided to have fish for dinner with boiled spuds and peas. But I didn't fancy just having normal boiled potatoes so I decided to experiment with what I could find in the fridge, and that's when I came up with this variation. It turned out quite nice and Amanda gave it her seal of approval. This would make a good snack on its own or as an accompaniment to another dish. 1 x Large red pepper cut into thin strips. 1 x Pinch of salt.

2

Steves Recipes: October 2005

http://www.steveonfood.blogspot.com/2005_10_01_archive.html

Saturday, October 08, 2005. Peppered Potatoes - Serves 2. The other night we decided to have fish for dinner with boiled spuds and peas. But I didn't fancy just having normal boiled potatoes so I decided to experiment with what I could find in the fridge, and that's when I came up with this variation. It turned out quite nice and Amanda gave it her seal of approval. This would make a good snack on its own or as an accompaniment to another dish. 1 x Large red pepper cut into thin strips. 1 x Pinch of salt.

3

Steves Recipes: Mmmm Curry

http://www.steveonfood.blogspot.com/2005/07/mmmm-curry.html

Monday, July 25, 2005. We was faced with a little dilemma this evening. What should we have for dinner. Amanda fancied a curry, but we didn't fancy a takeaway as they are very greasy and that's not what we wanted for a Sunday evening. So I decided to make a curry myself. I'm a bit of a budding chef at home and always like to make nice food, so I got to work in the kitchen. Chicken Pathia - Serves 2. 2 x Chicken breasts. Chopped into small chunks. 1 x White onion. Finely chopped. 1 x Tablespoon olive oil.

4

Steves Recipes: Creamy curry

http://www.steveonfood.blogspot.com/2005/07/creamy-curry.html

Saturday, July 30, 2005. I’ve made this curry quite a few times now, and it is one of my favorites. It has a nice rich creamy texture and goes very well with the spinach. Creamy Lamb Curry Serves 2. 1 x Chopped red pepper. 1 x Chopped white onion. 5 x Sliced white or chestnut mushrooms. 1 x Tin of coconut milk (reduced fat coconut milk for the diet conscious. 5 x Cloves of garlic finely chopped. 1 x Bag of spinach leaves. 2 x Teaspoons of curry powder. 1 x Teaspoon of ground ginger. I live near Derby in ...

5

Steves Recipes: July 2005

http://www.steveonfood.blogspot.com/2005_07_01_archive.html

Saturday, July 30, 2005. Spaghetti Bolognas Serves 2. Everyone has their own way of making a bolognas, but this is the way I do it. It doesn’t take very long to cook and is ideal for making during the week. I normally make enough for 4 portions, then on the next day you can add some chili and kidney beans and call it a chili con carne J. 1 x Pack of minced beef. 1 x White onion, chopped. 3 x Cloves of garlic, chopped. 1 x Carrot chopped into very small chunks. 5 x Sliced mushrooms. 1 x glass of red wine.

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The Haunted House: October 2004

http://thehauntedhouse.blogspot.com/2004_10_01_archive.html

Sunday, October 10, 2004. We stayed in the Novotel Hotel, which is about a 5 minute walk from the Luxor temple, so we was quite central to everything. From our hotel room you had a view of the River Nile. Past the hills on the other side of the Nile there was the Valley of the Kings. The first week of our holiday would mainly be sightseeing. And we went to places like Luxor Temple, Karnak and the mummification museum. The river Nile at sunset. The pyramid of Khafre. After walking around the museum we got...

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The Haunted House: January 2005

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Sunday, January 02, 2005. Today I went for an early morning walk with friends Neil and Caroline. I was quite eager to go, as Me and Amanda treated ourselves to a new digital camera for Christmas. We got a Canon PowerShot A95. I think this camera is bloody excellent for the price. 5 mega pixels aswell as manual and automatic shooting modes. But that's enough of the camera geek talk I promise. I took the above picture just after we arrived at Curbar edge. We was just in time to catch the sun rise. This is ...

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steveonfood.blogspot.com

Steves Recipes

Saturday, October 08, 2005. Peppered Potatoes - Serves 2. The other night we decided to have fish for dinner with boiled spuds and peas. But I didn't fancy just having normal boiled potatoes so I decided to experiment with what I could find in the fridge, and that's when I came up with this variation. It turned out quite nice and Amanda gave it her seal of approval. This would make a good snack on its own or as an accompaniment to another dish. 1 x Large red pepper cut into thin strips. 1 x Pinch of salt.

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