cheviotpublishing.blogspot.com
The Essence of Local Knowledge: June 2011
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Tuesday, June 7, 2011. Cheviot Winery teams up with Food Guru Ina Paarman. Foodie legend Ina Paarman has designed a fabulous African Winter Menu, focussing on venison and in-season veggies. This winter, she pairs her menu with the dense Cheviot Syrah 2006, (4* Platter) for a indulgent dinner celebration. Starter: Green Pea Soup with Basil. Venison Pie with Port and Prunes. Sweet and Sour Roasted Beetroot. Orange Nut Crunchies with Chocolate Drizzle. To enter our competition this month, click here.
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The Essence of Local Knowledge: August 2011
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Tuesday, August 23, 2011. WIN a signed copy of The Essential Guide to South African Wine and a bottle of Cheviot Syrah. We have some stunning giveaways lined up for all our fabulous StyleSociety subscribers. The lovely Elmari Swart of Cheviot Publishing is spoiling one lucky subscriber with the following giveaway: A signed copy of The Essential Guide to South African Wines: Terroir and Travel accompanied by a bottle of Cheviot Syrah, a 4.5 Star Platter wine from her garagiste winery. Please make sure you...
cheviotpublishing.blogspot.com
The Essence of Local Knowledge: July 2010
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Thursday, July 29, 2010. While we await the arrival of our new iPhone 4, we indulge in some comic relief. Subscribe to: Posts (Atom). The Essence of Local Knowledge. Cheviot Publishing - The essence of local knowledge. Welcome to the Blogspot of Cheviot Publishing. We specialise in research, writing and publishing of niche-market books, mapping and photography. Cheviot Publishing author - Elmari Swart. Wine and Book Links. Wine (SA wine info portal). WOSA (wine marketing body). Reach for a dream.
cheviotpublishing.blogspot.com
The Essence of Local Knowledge: Wine Capitals "Wine Tourism Awards"
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Thursday, November 4, 2010. Wine Capitals "Wine Tourism Awards". The winners of the Best Of Wine Tourism awards were announced in Christchurch, New Zealand today at a gala event attended by high-level members of the wine tourism industry from South Africa, Europe, North America, Latin America and New Zealand. They winners from South Africa are:. International winner for Wine tourism services. 61607; Delaire Graff Lodges and Spa: Accommodation. 61607; Grande Provence: Art and culture. Wine and Book Links.
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The Essence of Local Knowledge: Top 100 Wines Announcement
http://cheviotpublishing.blogspot.com/2011/02/top-100-wines-announcement.html
Tuesday, February 22, 2011. Top 100 Wines Announcement. Appointment And Joint Collaboration Statement. Cape Town, 04 February 2011. We are delighted today to announce that Top 100 SA Wines has appointed Cheviot Publishing as our publishing partner. Cheviot Publishing is an independent, wine related book publisher. They enjoy an enviable reputation for hands-on, high quality, and dedicated project management. Their aim is to deliver agreed results to their clients on time and on budget. Both of our brands...
cheviotpublishing.blogspot.com
The Essence of Local Knowledge: June 2009
http://cheviotpublishing.blogspot.com/2009_06_01_archive.html
Tuesday, June 9, 2009. Frankfurt Book Fair 2009. Later the year we will a attend the Frankfurt Book Fair, taking place from 14 to 18 October 2009. Visit http:/ www.frankfurt-book-fair.com/en/. For more information on one of the world’s top book fairs. Labels: Book Fair 2009. Cape Town Book Fair 2009. This year, Cheviot Publishing will be at the Cape Town Book Fair that will take place from 13 to 16 June 2009 in CTICC building at stand number 14. Labels: Book Fair 2009. Essential Guide 2009 in Layout.
cheviotpublishing.blogspot.com
The Essence of Local Knowledge: Cheviot Winery teams up with Food Guru Ina Paarman
http://cheviotpublishing.blogspot.com/2011/06/cheviot-winery-teams-up-with-food-guru.html
Tuesday, June 7, 2011. Cheviot Winery teams up with Food Guru Ina Paarman. Foodie legend Ina Paarman has designed a fabulous African Winter Menu, focussing on venison and in-season veggies. This winter, she pairs her menu with the dense Cheviot Syrah 2006, (4* Platter) for a indulgent dinner celebration. Starter: Green Pea Soup with Basil. Venison Pie with Port and Prunes. Sweet and Sour Roasted Beetroot. Orange Nut Crunchies with Chocolate Drizzle. To enter our competition this month, click here.
cheviotpublishing.blogspot.com
The Essence of Local Knowledge: February 2011
http://cheviotpublishing.blogspot.com/2011_02_01_archive.html
Tuesday, February 22, 2011. Top 100 Wines Announcement. Appointment And Joint Collaboration Statement. Cape Town, 04 February 2011. We are delighted today to announce that Top 100 SA Wines has appointed Cheviot Publishing as our publishing partner. Cheviot Publishing is an independent, wine related book publisher. They enjoy an enviable reputation for hands-on, high quality, and dedicated project management. Their aim is to deliver agreed results to their clients on time and on budget. Both of our brands...
cheviotpublishing.blogspot.com
The Essence of Local Knowledge: Happy Guy Fawkes (and birthdays!)
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Friday, November 5, 2010. Happy Guy Fawkes (and birthdays! Best wishes to everyone sharing this special day! Subscribe to: Post Comments (Atom). The Essence of Local Knowledge. Cheviot Publishing - The essence of local knowledge. Welcome to the Blogspot of Cheviot Publishing. We specialise in research, writing and publishing of niche-market books, mapping and photography. Cheviot Publishing author - Elmari Swart. Wine and Book Links. Wine (SA wine info portal). WOSA (wine marketing body).
cheviotpublishing.blogspot.com
The Essence of Local Knowledge: Top 100 SA Wines – Full Results
http://cheviotpublishing.blogspot.com/2011/05/top-100-sa-wines-full-results.html
Tuesday, May 10, 2011. Top 100 SA Wines – Full Results. The most talked-about competition of the year - results in full! Well, the wait is over and the results are out. Here are a few facts which may be of interest:. 411 wines were entered, 15 were declined (reasons unspecified), 6 were withdrawn, mainly for operational reasons (again unspecified) – total number judged was 390. 222 of the wines submitted were red, 143 were white, 25 were of other styles (port, MCC, dessert). Particularly interesting entr...