stirring-the-soul.blogspot.com stirring-the-soul.blogspot.com

stirring-the-soul.blogspot.com

Stirring the Soul

Creating food that touches all 6 senses: sight, hearing, touch, smell, taste, and above all SOUL.

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Stirring the Soul | stirring-the-soul.blogspot.com Reviews
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Creating food that touches all 6 senses: sight, hearing, touch, smell, taste, and above all SOUL.
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10 basque stage
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Stirring the Soul | stirring-the-soul.blogspot.com Reviews

https://stirring-the-soul.blogspot.com

Creating food that touches all 6 senses: sight, hearing, touch, smell, taste, and above all SOUL.

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stirring-the-soul.blogspot.com stirring-the-soul.blogspot.com
1

Stirring the Soul: Spaghetti with Chicken Lemon and Asparagus

http://stirring-the-soul.blogspot.com/2012/01/spaghetti-with-chicken-lemon-and.html

Creating food that touches all 6 senses: sight, hearing, touch, smell, taste, and above all SOUL. Friday, January 13, 2012. Spaghetti with Chicken Lemon and Asparagus. Subscribe to: Post Comments (Atom). View my complete profile. Spaghetti with Chicken Lemon and Asparagus. Simple theme. Theme images by MvH.

2

Stirring the Soul: Picante

http://stirring-the-soul.blogspot.com/2012/01/picante.html

Creating food that touches all 6 senses: sight, hearing, touch, smell, taste, and above all SOUL. Friday, January 13, 2012. A few of the choices from Picante's salsa bar. Location: 735 Massachusetts Ave, Cambridge, MA 02139, USA. Subscribe to: Post Comments (Atom). View my complete profile. Spaghetti with Chicken Lemon and Asparagus. Simple theme. Theme images by MvH.

3

Stirring the Soul: Food for Thought

http://stirring-the-soul.blogspot.com/2012/01/food-for-thought.html

Creating food that touches all 6 senses: sight, hearing, touch, smell, taste, and above all SOUL. Thursday, January 12, 2012. Subscribe to: Post Comments (Atom). View my complete profile. Spaghetti with Chicken Lemon and Asparagus. Simple theme. Theme images by MvH.

4

Stirring the Soul: October 2012

http://stirring-the-soul.blogspot.com/2012_10_01_archive.html

Creating food that touches all 6 senses: sight, hearing, touch, smell, taste, and above all SOUL. Saturday, October 13, 2012. Coq Au Vin, well kinda. Tender chicken confit is served with roasted baby vegetables. Over a fried mashed potato cake with a rich red wine reduction. I was selected as a finalist for a competition to stage at a restaurant in the Basque region of Spain. The competition is fierce and has several requirements, one of which is to submit a video as to why we should be chosen. S...

5

Stirring the Soul: Coq Au Vin, well kinda

http://stirring-the-soul.blogspot.com/2012/10/coq-au-vin-well-kinda.html

Creating food that touches all 6 senses: sight, hearing, touch, smell, taste, and above all SOUL. Saturday, October 13, 2012. Coq Au Vin, well kinda. Tender chicken confit is served with roasted baby vegetables. Over a fried mashed potato cake with a rich red wine reduction. Subscribe to: Post Comments (Atom). View my complete profile. Coq Au Vin, well kinda. Simple theme. Theme images by MvH.

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Stirring

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