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Sixty Second Film Festival Posters | Farmrun

http://farmrun.com/portfolio/sixty-second-film-fest-posters

Sixty Second Film Festival Posters. Client: Sixty Second Film Festival. Art Direction: Matt Lawrence. My good friend Matt conceived the Vashon Sixty Second Film Festival in 2012. We’ve now worked together on the posters since the beginning. I love the concept: have fun, be yourself and tell your story.

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OurBar | Farmrun

http://farmrun.com/portfolio/ourbar

Art Direction: Kevin Credelle and Alex Yost. Far and away our most positive and fruitful account as Stitchdown Farm. In Washougal was with our friends Kevin and Alex who run OurBar. In downtown Washougal. As an entirely irrelevant point of note – keep your eyes on these folks, and for the matter, Washougal – they’re going to be big. So we made a new one. 3′ x 4′, hand painted with 1Shot Lettering enamel.

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Feral Feet | Farmrun

http://farmrun.com/portfolio/feral-feet

Art Direction: Ben Scott Killian. Ben is doing what many of us are talking about. Taking the risk of committing himself to acquire the knowledge of a craftsman in need of an energetic youthful disciple to whom he can pass on his hard earned wisdom. The working horse with triskelion breath was the result. There are some process images below, to show how we got from conversation to our final design.

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Stitchdown Farm Recipes | Farmrun

http://farmrun.com/portfolio/stitchdown-farm-recipe-photos

Art Direction: Andrew Plotsky. We’d then cook the exquisite recipes for lunch, and document them with a camera, whereupon we published the photographs along with the letter on our very own Facebook page. This here is a collection of some of those photographs.

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Hogstone Photos | Farmrun

http://farmrun.com/portfolio/hogstone-photos

Client: Hogstone’s Wood Oven. We visit Orcas regularly to tend to ongoing brand identity development, and have been providing photographic documentation over the course of the restaurant’s existence. We hope to continue this trend in perpetuity.

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NYFC Young Farmer Winter Supper | Farmrun

http://farmrun.com/portfolio/nyfc-young-farmer-winter-supper

NYFC Young Farmer Winter Supper. Client: National Young Farmers Coalition. Art Direction: Sophie Ackoff and Lindsey Lusher Shute. It became apparent as both approached that a natural means of premiering our Bootstrap Videos. To the world would be at the National Young Farmers Coalition’s. We created a Save the Date, Formal Invitation, and Menu for the event, as well as a handful of marketing collateral at various specs to suit our advertising partners’ needs.

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Cornerstone Farm | Farmrun

http://farmrun.com/portfolio/cornerstone-farm

Art Direction: Luke & Natalie Sheard. Luke and Natalie run Cornerstone Farm, a small raw milk dairy and diversified livestock farm. They have created a storybook property, over the course of many years, building outbuildings, and most notably, a barn / shop / milking parlor that is the result of decades of architectural knowledge and passion on the part of Luke.

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Kurtwood Farms Book Pitch | Farmrun

http://farmrun.com/portfolio/kurtwood-farms-book-pitch

Kurtwood Farms Book Pitch. Kurt is a champion cheesemaker, former restauranteur, serial author and forthcoming ice cream boss. He asked me to come out to his farm for a few days to document the farm for a proposal for a new book he’d been dreaming up.

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ROAR | Farmrun

http://farmrun.com/portfolio/roar

Art Direction: Rachel Tefft. Rachel called me up early in the life of her 501(c)3, ROAR Seattle, with a very rad and very specific vision for her forthcoming logo. Roots of All Roads is a mobile famers market that travels to locations of heightened food insecurity around the city of Seattle and partners with local community organizations to offer programming to help folks get excited about cooking with the wares available at their markets.

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American Kunekune Pigs | Farmrun

http://farmrun.com/portfolio/american-kunekune-pigs

Client: American Kunekune Breeders Association. Art Direction: Lori Enright. The Kunekune, a native of New Zealand, has gotten a bad reputation in this country. Originally bred as an extremely manageable lard pig that is small in size and exceptionally light on pasture – being grazers moreso than rooters – on account of them being supposedly “adorable” they have been unfairly branded as pets, rather than their principal intention, food.