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Stuff I Eat & Stuff I Do

Stuff I Eat and Stuff I Do. Wednesday, February 27, 2013. It's a Wonderful Loaf". 1t dry mustard powder. 1lb ground chicken or turkey. 1lb extra-lean ground beef. 1 1/3C Italian-style dry bread crumbs. 1/2C peeled, grated sweet potato or carrots (I use and entire sweet potato grated). 1/2C unpeeled, grated zucchini (I use one whole zucchini grated). 1/4C chopped fresh parsley. 1/3C milk (1% or 2%). 1/2t each dried sage and salt. Combine first 3 ingredients in a small bowl. Set aside. 1 tsp vanilla extract.

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Stuff I Eat & Stuff I Do | stuffieatstuffido.blogspot.com Reviews
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Stuff I Eat and Stuff I Do. Wednesday, February 27, 2013. It's a Wonderful Loaf. 1t dry mustard powder. 1lb ground chicken or turkey. 1lb extra-lean ground beef. 1 1/3C Italian-style dry bread crumbs. 1/2C peeled, grated sweet potato or carrots (I use and entire sweet potato grated). 1/2C unpeeled, grated zucchini (I use one whole zucchini grated). 1/4C chopped fresh parsley. 1/3C milk (1% or 2%). 1/2t each dried sage and salt. Combine first 3 ingredients in a small bowl. Set aside. 1 tsp vanilla extract.
<META>
KEYWORDS
1 deanne's amazing meatloaf
2 1/2c ketchup
3 2t brown sugar
4 1/2c minced onions
5 2 3 egg whites
6 1t dried thyme
7 1/4t black pepper
8 makes 16 servings
9 posted by
10 michelle
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deanne's amazing meatloaf,1/2c ketchup,2t brown sugar,1/2c minced onions,2 3 egg whites,1t dried thyme,1/4t black pepper,makes 16 servings,posted by,michelle,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients
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Stuff I Eat & Stuff I Do | stuffieatstuffido.blogspot.com Reviews

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Stuff I Eat and Stuff I Do. Wednesday, February 27, 2013. It's a Wonderful Loaf". 1t dry mustard powder. 1lb ground chicken or turkey. 1lb extra-lean ground beef. 1 1/3C Italian-style dry bread crumbs. 1/2C peeled, grated sweet potato or carrots (I use and entire sweet potato grated). 1/2C unpeeled, grated zucchini (I use one whole zucchini grated). 1/4C chopped fresh parsley. 1/3C milk (1% or 2%). 1/2t each dried sage and salt. Combine first 3 ingredients in a small bowl. Set aside. 1 tsp vanilla extract.

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Stuff I Eat & Stuff I Do: February 2013

http://stuffieatstuffido.blogspot.com/2013_02_01_archive.html

Stuff I Eat and Stuff I Do. Wednesday, February 27, 2013. It's a Wonderful Loaf". 1t dry mustard powder. 1lb ground chicken or turkey. 1lb extra-lean ground beef. 1 1/3C Italian-style dry bread crumbs. 1/2C peeled, grated sweet potato or carrots (I use and entire sweet potato grated). 1/2C unpeeled, grated zucchini (I use one whole zucchini grated). 1/4C chopped fresh parsley. 1/3C milk (1% or 2%). 1/2t each dried sage and salt. Combine first 3 ingredients in a small bowl. Set aside.

2

Stuff I Eat & Stuff I Do: Pumpkin Spice cupcakes- 2 PointsPlus value without frosting 3 with frosting

http://stuffieatstuffido.blogspot.com/2011/12/pumpkin-spice-cupcakes-2-pointsplus.html

Stuff I Eat and Stuff I Do. Friday, December 2, 2011. Pumpkin Spice cupcakes- 2 PointsPlus value without frosting 3 with frosting. 1825 oz Betty Crocker Golden Vanilla Super Moist Cake Mix*. 2 tsp pumpkin pie spice. 1 cup canned 100% pure pumpkin. For the Pumpkin Cream Cheese Frosting:. 8 oz Philadelphia 1/3 fat cream cheese (do not use fat free). 1/2 cup pureed pumpkin (canned is fine). 1 tsp vanilla extract. 1 tsp pumpkin pie spice. 5 tbsp packed brown sugar. Oven to 350°. Line. View my complete profile.

3

Stuff I Eat & Stuff I Do: Pumpin Fluff- 3 PointsPlus values (Submitted by Desi from Wednesday night)

http://stuffieatstuffido.blogspot.com/2011/11/pumpin-fluff-3-pointsplus-values.html

Stuff I Eat and Stuff I Do. Thursday, November 17, 2011. Pumpin Fluff- 3 PointsPlus values (Submitted by Desi from Wednesday night). 1 box of fat free sugar free instant vanilla pudding (4 serving size). 1 tub of Lite or fat free cool whip. 1 15oz can of pumpkin (not the pie filling). Pumpkin Pie Spice to taste. Set out cool whip to thaw. Mix pudding mix (with no milk added) to. The pumpkin and mix until blended. Fold in cool whip and add pumpkin. Pie spice and cinnamon to taste. View my complete profile.

4

Stuff I Eat & Stuff I Do: Pumpkin Pie- 3 PointsPlus Values (Submitted by Deann, Monday AM receptionist)

http://stuffieatstuffido.blogspot.com/2011/11/pumpkin-pie-3-pointsplus-values.html

Stuff I Eat and Stuff I Do. Thursday, November 17, 2011. Pumpkin Pie- 3 PointsPlus Values (Submitted by Deann, Monday AM receptionist). 1 tsp Ground Cinnamon. 1/2 tsp Ground Ginger. 1/4 tsp Ground Cloves. 1/2C egg whites or substitute. 1 Can (16oz) pumpkin. 1 can evaporated skim milk. Mix sugar, Splenda, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Subscribe to: Post Comments (Atom).

5

Stuff I Eat & Stuff I Do: November 2011

http://stuffieatstuffido.blogspot.com/2011_11_01_archive.html

Stuff I Eat and Stuff I Do. Thursday, November 17, 2011. Pumpkin Pie- 3 PointsPlus Values (Submitted by Deann, Monday AM receptionist). 1 tsp Ground Cinnamon. 1/2 tsp Ground Ginger. 1/4 tsp Ground Cloves. 1/2C egg whites or substitute. 1 Can (16oz) pumpkin. 1 can evaporated skim milk. Mix sugar, Splenda, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. 1 tub of Lite or fat free cool whip. I divided the r...

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Kamp Kyburz: July 2015

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Friday, July 10, 2015. Friday 27 July 2015. Well, on this, my 27th day of summer vacation, I went to school! And as usual, the place was crawling with teachers. People have NO IDEA what teachers give throughout the summer! We did several errands today and used internet! Thursday 9 July 2015. In the words of Harlan Kredit whose season numbers 43 this year."Biggest bear jam you ever saw! Wednesday 8 July 2015. Tuesday 7 July 2015. This made for a tougher day. But we got through it. Monday 6 July 2015.

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Stuff I Eat and Stuff I Do. Wednesday, February 27, 2013. It's a Wonderful Loaf". 1t dry mustard powder. 1lb ground chicken or turkey. 1lb extra-lean ground beef. 1 1/3C Italian-style dry bread crumbs. 1/2C peeled, grated sweet potato or carrots (I use and entire sweet potato grated). 1/2C unpeeled, grated zucchini (I use one whole zucchini grated). 1/4C chopped fresh parsley. 1/3C milk (1% or 2%). 1/2t each dried sage and salt. Combine first 3 ingredients in a small bowl. Set aside. 1 tsp vanilla extract.

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