stuffingmyface.com

Stuffing My Face - It's where to go when you want to get stuffed.

Mexican Shredded Lamb Tacos, Charred Corn & Cabbage Salsa, Pickled Red Onion, Homemade Corn Tortillas. For the lamb, cut off any large pieces of the fat and place these into a hot pan (that you can safely put into the oven later) in order to render the fat out. Meanwhile, cut up the trimmed lamb into large pieces. Remove the pieces of fat from the pan, and fry the meat… Learn how to make this. April 5, 2013. Scallops, avocado & bacon dust toast. November 6, 2012. November 6, 2012. Arguably the perfect bu...

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Stuffing My Face - It's where to go when you want to get stuffed. | stuffingmyface.com Reviews

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Mexican Shredded Lamb Tacos, Charred Corn & Cabbage Salsa, Pickled Red Onion, Homemade Corn Tortillas. For the lamb, cut off any large pieces of the fat and place these into a hot pan (that you can safely put into the oven later) in order to render the fat out. Meanwhile, cut up the trimmed lamb into large pieces. Remove the pieces of fat from the pan, and fry the meat… Learn how to make this. April 5, 2013. Scallops, avocado & bacon dust toast. November 6, 2012. November 6, 2012. Arguably the perfect bu...

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Stuffing My Face - It's where to go when you want to get stuffed. | stuffingmyface.com Reviews

https://stuffingmyface.com

Mexican Shredded Lamb Tacos, Charred Corn & Cabbage Salsa, Pickled Red Onion, Homemade Corn Tortillas. For the lamb, cut off any large pieces of the fat and place these into a hot pan (that you can safely put into the oven later) in order to render the fat out. Meanwhile, cut up the trimmed lamb into large pieces. Remove the pieces of fat from the pan, and fry the meat… Learn how to make this. April 5, 2013. Scallops, avocado & bacon dust toast. November 6, 2012. November 6, 2012. Arguably the perfect bu...

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stuffingmyface.com

1

Porterhouse Steak, Asparagus, Cauliflower Cheese, and White Anchovy Compound Butter - Stuffing My Face

http://stuffingmyface.com/recipes/porterhouse-steak-asparagus-cauliflower-cheese-low-carb-and-white-anchovy-compound-butter

Porterhouse Steak, Asparagus, Cauliflower Cheese, and White Anchovy Compound Butter. 2 200g thick-cut porterhouse steaks. Four Cheese Cauliflower (low carb version). 1/2 head of cauliflower. 1/2 cup grated tasty/cheddar cheese. 1/4 cup grated mozarella. 1/4 cup grated gouda. 2 tbsp grated parmesan. 1 dash of Worcestershire sauce. 12 Italian white anchovies*. White anchovy fillets are not super salty like their jar/can counterparts - they're a bit vinegary and more towards tinned herring in flavour.

2

Burnt Butter Brioche Burger Buns - Stuffing My Face

http://stuffingmyface.com/recipes/burnt-butter-brioche-burger-buns

Burnt Butter Brioche Burger Buns. 1 cup warm water. 3 tablespoons warm milk. 2 tsp dry yeast (active) / 7g. 3 tbsp white castor sugar. 3 cups bread flour (this is important). 1/6 cup self raising flour. 1/6 cup plain flour. 4 tbsp unsalted butter (softened). 5 tbsp browned butter (heated over medium heat until nutty). 1 1/2 tsp salt. 2 tbsp sesame seeds (optional). Feeds / Makes 8. Drink: Perfect with any kind of beer, something on the lighter side of the spectrum (like a German witbier) is recommended.

3

A modern twist on Duck l'Orange - Stuffing My Face

http://stuffingmyface.com/recipes/a-modern-twist-on-duck-lorange

A modern twist on Duck l’Orange. 2 duck breasts (skin on). 6-8 baby carrots, washed and trimmed. Thyme infused parsnip puree. 1 clove of garlic. 4 sprigs of thyme. 75g butter (approx.). 1/2 cup frozen peas (not minted). 1/4 cup white wine. 1/4 cup chicken stock. 1/4 cup fresh orange juice. 3 tbsp raw sugar. 1-2 tbsp sweet sherry. Feeds / Makes 2. Drink: Goes down well with a glass of Pinot Noir. Votes, average: 0.00. You need to login or register to rate this post. Feeds / Makes 2. Will not be published).

4

Slow roasted pork belly salad with vinegar caramel - Stuffing My Face

http://stuffingmyface.com/recipes/slow-roasted-pork-belly-salad-with-vinegar-caramel

Slow roasted pork belly salad with vinegar caramel. 1 Pork belly (approx. 20cm x 20cm). 1 tsp ground coriander. 1 tsp ground cumin. 1/3 cup red wine vinegar. 1/2 cup brown sugar. 1 cup chicken stock. Juice of 1 lime. Feeds / Makes 4. Drink: Perfect with a White Rabbit dark ale. Votes, average: 5.00. You need to login or register to rate this post. Crispy slow roasted pork belly with a vinegar caramel dressing and a basil, coriander and vietnamese mint salad. Feeds / Makes 4. November 13th, 2012. This loo...

5

Recipes Archives - Stuffing My Face

http://stuffingmyface.com/recipes

Mexican Shredded Lamb Tacos, Charred Corn & Cabbage Salsa, Pickled Red Onion, Homemade Corn Tortillas. For the lamb, cut off any large pieces of the fat and place these into a hot pan (that you can safely put into the oven later) in order to render the fat out. Meanwhile, cut up the trimmed lamb into large pieces. Remove the pieces of fat from the pan, and fry the meat… Tell me more…. April 5, 2013. Scallops, avocado & bacon dust toast. November 6, 2012. Slow roasted pork belly salad with vinegar caramel.

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Stuffing My Face - It's where to go when you want to get stuffed.

Mexican Shredded Lamb Tacos, Charred Corn & Cabbage Salsa, Pickled Red Onion, Homemade Corn Tortillas. For the lamb, cut off any large pieces of the fat and place these into a hot pan (that you can safely put into the oven later) in order to render the fat out. Meanwhile, cut up the trimmed lamb into large pieces. Remove the pieces of fat from the pan, and fry the meat… Learn how to make this. April 5, 2013. Scallops, avocado & bacon dust toast. November 6, 2012. November 6, 2012. Arguably the perfect bu...

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