stunnedmonkeybrewing.blogspot.com

Stunned Monkey Brewing

Sunday, March 25, 2012. Brew Day #5 - Extra Special Bitter. 8-C Extra Special/Strong Bitter (English Pale Ale). 19265 kcal per 12.0 fl oz. 1058 (1.048 - 1.060). 1013 (1.010 - 1.016). 1549 (6.0 - 18.0). 586% (4.6% - 6.2%). 474 (30.0 - 50.0). 13 lb Golden Promise Pale. 1 lb Crystal Malt 40°L. 6 oz Belgian Biscuit. 8 oz Crystal Malt 120°L. 3 oz Pale Chocolate. 3 oz Goldings (5.8%) - added during boil, boiled 60 m. 1 oz Fuggle (4.2%) - added during boil, boiled 5 m. White Labs WLP005 British Ale. 15 Pull 9&#...

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Stunned Monkey Brewing | stunnedmonkeybrewing.blogspot.com Reviews

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Sunday, March 25, 2012. Brew Day #5 - Extra Special Bitter. 8-C Extra Special/Strong Bitter (English Pale Ale). 19265 kcal per 12.0 fl oz. 1058 (1.048 - 1.060). 1013 (1.010 - 1.016). 1549 (6.0 - 18.0). 586% (4.6% - 6.2%). 474 (30.0 - 50.0). 13 lb Golden Promise Pale. 1 lb Crystal Malt 40°L. 6 oz Belgian Biscuit. 8 oz Crystal Malt 120°L. 3 oz Pale Chocolate. 3 oz Goldings (5.8%) - added during boil, boiled 60 m. 1 oz Fuggle (4.2%) - added during boil, boiled 5 m. White Labs WLP005 British Ale. 15 Pull 9&#...

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Stunned Monkey Brewing | stunnedmonkeybrewing.blogspot.com Reviews

https://stunnedmonkeybrewing.blogspot.com

Sunday, March 25, 2012. Brew Day #5 - Extra Special Bitter. 8-C Extra Special/Strong Bitter (English Pale Ale). 19265 kcal per 12.0 fl oz. 1058 (1.048 - 1.060). 1013 (1.010 - 1.016). 1549 (6.0 - 18.0). 586% (4.6% - 6.2%). 474 (30.0 - 50.0). 13 lb Golden Promise Pale. 1 lb Crystal Malt 40°L. 6 oz Belgian Biscuit. 8 oz Crystal Malt 120°L. 3 oz Pale Chocolate. 3 oz Goldings (5.8%) - added during boil, boiled 60 m. 1 oz Fuggle (4.2%) - added during boil, boiled 5 m. White Labs WLP005 British Ale. 15 Pull 9&#...

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stunnedmonkeybrewing.blogspot.com

1

Stunned Monkey Brewing: January 2012

http://stunnedmonkeybrewing.blogspot.com/2012_01_01_archive.html

Sunday, January 22, 2012. Brew Day #1, American Pale Ale. 10-A American Pale Ale. 18988 kcal per 12.0 fl oz. 1057 (1.045 - 1.060). 1014 (1.010 - 1.015). 1161 (5.0 - 14.0). 561% (4.5% - 6.0%). 474 (30.0 - 45.0). 12 lb American 2-row. 1 lb Munich Malt. 8 oz American Caramel 20°L. 1 lb American Caramel 40°L. 4 oz American Victory. 1 oz Columbus (13.7%) - added during boil, boiled 60 m. 5 oz Cascade (6.4%) - added during boil, boiled 10 m. 5 oz Columbus (13.7%) - added during boil, boiled 10 m. 1D) St. L...

2

Stunned Monkey Brewing: Brew Day #4 - Maibock

http://stunnedmonkeybrewing.blogspot.com/2012/02/brew-day-4-maibock.html

Sunday, February 26, 2012. Brew Day #4 - Maibock. 1074 (1.064 - 1.072). 1019 (1.011 - 1.018). 979 (6.0 - 11.0). 732% (6.3% - 7.4%). 339 (23.0 - 35.0). 10 lb Pilsner Malt. 9 oz Magnum (13.5%) - added during boil, boiled 60 m. 1 oz Magnum (13.5%) - added during boil, boiled 10 m. White Labs WLP833 German Bock Lager. 1 27 quarts of 101F to rest at 97. 2 Rest 20 minutes. 3 Pull 9 qt, heat to 155-162. 4 Hold 15 Minutes. 5 Heat to Boiling. 6 Boil 10 minutes. 7 Add back to main mash to establish 122.5 F. 1D) St...

3

Stunned Monkey Brewing: March 2011

http://stunnedmonkeybrewing.blogspot.com/2011_03_01_archive.html

Sunday, March 27, 2011. Brew Day #5 - California Common. 7-B California Common Beer. 18867 kcal per 12.0 fl oz. 1057 (1.048 - 1.054). 1012 (1.011 - 1.014). 1363 (10.0 - 14.0). 59% (4.5% - 5.5%). 471 (30.0 - 45.0). 110 lb American 2-row. 240 oz Munich TYPE I. 180 oz Crystal Malt 40°L. 80 oz American Victory. 3 oz Pale Chocolate. 15 oz Northern Brewer (8.0%) - added during boil, boiled 60 min. 125 oz Northern Brewer (8.0%) - added during boil, boiled 20 min. White Labs WLP810 San Fransisco Lager. 8C) St Lo...

4

Stunned Monkey Brewing: June 2011

http://stunnedmonkeybrewing.blogspot.com/2011_06_01_archive.html

Sunday, June 26, 2011. Brew Day #10 - Southern English Brown. 11-B Southern English Brown. 1044 (1.033 - 1.042). 1014 (1.011 - 1.014). 2331 (19.0 - 35.0). 391% (2.8% - 4.1%). 190 (12.0 - 20.0). 8 lb Maris Otter. 11 lb Crystal Malt 80°L. 11 oz Crystal Malt 120°L. 7 oz Pale Chocolate. 6 oz Carafa Special TYPE II. 9 oz Special Roast Malt. 15 oz Goldings (4.9%) - added during boil, boiled 60 min. 10 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min. White Labs WLP002 English Ale. 13D) 17t...

5

Stunned Monkey Brewing: December 2011

http://stunnedmonkeybrewing.blogspot.com/2011_12_01_archive.html

Sunday, December 11, 2011. Brew Day #19 - American Red. 1072 (1.056 - 1.075). 1014 (1.010 - 1.018). 1757 (6.0 - 15.0). 759% (5.5% - 7.5%). 632 (40.0 - 70.0). 130 lb American 2-row. 1 lb Crystal Malt 80°L. 9 oz Crystal Malt 120°L. 15 oz American Black Patent. 6 oz Columbus (14.4%) -. Added during boil, boiled 60 m. 1 oz Centennial (10.3%) -. Added during boil, boiled 30 m. 1 oz Amarillo (8.6%) -. Added during boil, boiled 10 m. 1 oz Centennial (10.3%) -. Added during boil, boiled 10 m. American Red 8% ABV.

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Stunned Monkey Brewing

Sunday, March 25, 2012. Brew Day #5 - Extra Special Bitter. 8-C Extra Special/Strong Bitter (English Pale Ale). 19265 kcal per 12.0 fl oz. 1058 (1.048 - 1.060). 1013 (1.010 - 1.016). 1549 (6.0 - 18.0). 586% (4.6% - 6.2%). 474 (30.0 - 50.0). 13 lb Golden Promise Pale. 1 lb Crystal Malt 40°L. 6 oz Belgian Biscuit. 8 oz Crystal Malt 120°L. 3 oz Pale Chocolate. 3 oz Goldings (5.8%) - added during boil, boiled 60 m. 1 oz Fuggle (4.2%) - added during boil, boiled 5 m. White Labs WLP005 British Ale. 15 Pull 9&#...

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