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Hot & Chilli | food and travel blog: James Ramsden's pop up at Vagabond N7
http://www.hotandchilli.com/2013/07/james-ramsdens-pop-up-at-vagabond-n7.html
Brazilian food recipes, buy and try. Friday, 12 July 2013. James Ramsden's pop up at Vagabond N7. We, Tiffany and I, were welcomed with a Moscow Mule and Elderflower, apple mint and lemon non-alcoholic drink served by James himself. The atmosphere was buzzing. Crudites served with roasted garlic and anchovy mayonnaise and spring onion sour cream. Cold watercress soup drizzled with olive oil with one edible flower, sourdough bread and butter - very refreshing. Subscribe to: Post Comments (Atom). Great Bri...
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Hot & Chilli | food and travel blog: French Launderette by Sabrina Ghayour
http://www.hotandchilli.com/2011/10/french-launderette-by-sabrina-ghayour.html
Brazilian food recipes, buy and try. Thursday, 13 October 2011. French Launderette by Sabrina Ghayour. The French Launderette was born out of a joke on twitter, so when the joke turned into an invitation I jumped at the chance to be fed by Sabrina and in the process give to the chosen charity Action Against Hunger. Here is the story of how the French Launderette was born and it's mission, in Sabrina's own words:. Refreshing cocktail served on arrival. The Chancery, owned by Zak Jones, who generously dona...
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Hot & Chilli | food and travel blog: Drifting along the Regent's canal with Qcumber
http://www.hotandchilli.com/2015/08/drifting-along-regents-canal-with.html
Brazilian food recipes, buy and try. Wednesday, 5 August 2015. Drifting along the Regent's canal with Qcumber. Cruising along the historic Regents Canal, from Paddington through Regents Park and the Maida Hill Tunnel then from Little Venice to Camden Lock Market was an excellent Summers evening adventure in London. A very remarkable opportunity to travel on a barge filled with lovely. So I hear you ask, what is Qcumber? Wind in the Willows. 15ml Douglas Fir Syrup. Wind in the Willows - Qcumber cocktail.
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Hot & Chilli | food and travel blog: writing
http://www.hotandchilli.com/p/published-work.html
Brazilian food recipes, buy and try. A list of my published work to date, I suggest you get a cup of tea and read on. Best Travel Food blog. House of Fraser: cocktail. Matome (Japan) : picnic ideas. Great British Chefs : recipes. Mentioned in The Guardian no.11: Ham. Morrisons online magazine: Brazil feature. Glorious Gammon e-book recipe in partnership with GBCh efs. Gammon and white bean stew. The Good Food Channel / UKTV : Pao de Queijo recipe. Jungle Drums : Hot and Chilli articles about Brazil.
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Hot & Chilli | food and travel blog: Malaysian by May - SupperClub @ Grazing Asia
http://www.hotandchilli.com/2011/11/malaysian-by-may-supperclub-grazing.html
Brazilian food recipes, buy and try. Tuesday, 8 November 2011. Malaysian by May - SupperClub @ Grazing Asia. A review of 'Malaysian by May' by Charles and Rosana. The Team: Dr. G, May (@Slowfoodkitchen), Koreen and Luiz (@TheLondonFoodie). I hear you asking. Yes, another one, this time hosted by May @SlowFoodKitchen. I really enjoyed this supperclub experience, and the food, flavors and textures reminded me so much of my childhood. Fresh Oysters with Malaysian Vinaigrette. Stir Fried Lala clams. We were ...
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Hot & Chilli | food and travel blog: The Launch of Grazing Asia
http://www.hotandchilli.com/2011/07/launch-of-grazing-asia.html
Brazilian food recipes, buy and try. Monday, 4 July 2011. The Launch of Grazing Asia. The first event took place on the 19. June at Jamie Oliver’s Fifteen test kitchen above the restaurant of the same name in Shoreditch. Jamie Oliver’s website editor Danny McCubbin. Bristol), Naked Wines, Eurofrutta. Also hosts the London cooking club once a month at his house. Luiz. Is a very accomplished cook. Was born in Vietnam and hosts the supper club. With some 'singles themed nights' in East London. Uyen. Blog, S...
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Hot & Chilli | food and travel blog: Mauritian SupperClub by Yummy Choo
http://www.hotandchilli.com/2013/10/mauritian-supperclub-by-yummy-choo.html
Brazilian food recipes, buy and try. Friday, 4 October 2013. Mauritian SupperClub by Yummy Choo. An evening of Mauritian food at Selina's Yummy Choo SupperClub in Croydon, London. Maurititian food is a mix of Creole, Chinese, European and Indian cuisines. A blend of several cultures and history in one night. Selina many times over food and drinks. It was a fun night with light conversation and friendly hosts. Highly recommended! Bangin’ Mauritian Rum Cocktail. Popular street food, split pea chilli balls).
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Hot & Chilli | food and travel blog: Master Ice Cream Academy by Häagen-Dazs
http://www.hotandchilli.com/2015/08/master-ice-cream-academy-by-haagen-dazs.html
Brazilian food recipes, buy and try. Thursday, 6 August 2015. Master Ice Cream Academy by Häagen-Dazs. 169; Haagen Dazs. As well documented on this blog I am an ice cream lover! So in the Häagen-Dazs event, we were exposed to the idea that flavour and taste are two different things, as well as how the scent of food plays a huge part of the dining experience. We also experienced how what we see can affect flavour (eating with your eyes. In addition to enjoying the company's delicious ice cream products.
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Hot & Chilli | food and travel blog: Sardinian Supperclub in London
http://www.hotandchilli.com/2015/01/sardinian-supperclub-in-london.html
Brazilian food recipes, buy and try. Sunday, 11 January 2015. Sardinian Supperclub in London. Better late than never! It's been busy and only now I had time to publish this post. This adventure took place last Sunday of September last year, I didn't have to cook, not that I don't like cooking, but it's so nice when some else takes over to pilot the stove. I love the element of surprise that comes with going to a supperclub. Who is going to be there? Have all gone according to plan? Another good experienc...
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