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Sugar Cookies and Champagne

Sugar Cookies and Champagne. Exploring the kitchen with the sweet, the salty, and the frivolously fun. Friday, August 10, 2012. Several months ago (OK, about 11 months ago.but who's counting? We made a pizza. And it was quite the success. As soon as the tomatoes in our garden turn bright red we are going to try that one again. This time, we also have fresh basil in the garden (we attempted a whole array of herbs, but all the grew were basil, a little. Very Easy. Very good. 1/2 cup tomato puree. Zucchini-...

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Sugar Cookies and Champagne | sugarcookiesandchampagne.blogspot.com Reviews
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Sugar Cookies and Champagne. Exploring the kitchen with the sweet, the salty, and the frivolously fun. Friday, August 10, 2012. Several months ago (OK, about 11 months ago.but who's counting? We made a pizza. And it was quite the success. As soon as the tomatoes in our garden turn bright red we are going to try that one again. This time, we also have fresh basil in the garden (we attempted a whole array of herbs, but all the grew were basil, a little. Very Easy. Very good. 1/2 cup tomato puree. Zucchini-...
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1 barbecue chicken pizza
2 sauce
3 toppings
4 posted by
5 merry
6 no comments
7 email this
8 blogthis
9 share to twitter
10 share to facebook
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barbecue chicken pizza,sauce,toppings,posted by,merry,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,zucchini brownies,2 tsp vanilla,2 c flour,1 tsp salt,clean,1 tsp vanilla,labels chocolate,dessert,hidden veggies
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Sugar Cookies and Champagne | sugarcookiesandchampagne.blogspot.com Reviews

https://sugarcookiesandchampagne.blogspot.com

Sugar Cookies and Champagne. Exploring the kitchen with the sweet, the salty, and the frivolously fun. Friday, August 10, 2012. Several months ago (OK, about 11 months ago.but who's counting? We made a pizza. And it was quite the success. As soon as the tomatoes in our garden turn bright red we are going to try that one again. This time, we also have fresh basil in the garden (we attempted a whole array of herbs, but all the grew were basil, a little. Very Easy. Very good. 1/2 cup tomato puree. Zucchini-...

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Sugar Cookies and Champagne: Back online...with Cheesy Scalloped Potatoes and Hamburger Skillet to share

http://sugarcookiesandchampagne.blogspot.com/2012/07/back-onlinewith-cheesy-scalloped.html

Sugar Cookies and Champagne. Exploring the kitchen with the sweet, the salty, and the frivolously fun. Monday, July 30, 2012. Back online.with Cheesy Scalloped Potatoes and Hamburger Skillet to share. I left for awhile.I thought that I needed a new name on the blog and a new site to work with. But they didn't help me to post more often. In fact, I posted far, far less. Perhaps if you have mad knife skills you can make it happen. If not, get one of these. I got mine at Target. 1 lb ground beef. While the ...

2

Sugar Cookies and Champagne: Zucchini-mania, part one: Zucchini-chip Mini Muffins

http://sugarcookiesandchampagne.blogspot.com/2012/08/zucchini-mania-part-one-zucchini-chip.html

Sugar Cookies and Champagne. Exploring the kitchen with the sweet, the salty, and the frivolously fun. Sunday, August 5, 2012. Zucchini-mania, part one: Zucchini-chip Mini Muffins. Of course, we've had it boiled, steamed, and grilled with most dinners (the girls LOVED it at first, but I think they are finding it a tad tiresome). So I've also been playing around with baking with zucchini. We've had some so-so white cake (I didn't take any pictures, and it was only OK. So, the recipe:. 3/4 C vegetable oil.

3

Sugar Cookies and Champagne: April 2011

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Sugar Cookies and Champagne. Exploring the kitchen with the sweet, the salty, and the frivolously fun. Thursday, April 21, 2011. I had quite a bit of leftover frosting from my Green Velvet Whoopie Pies and needed a way to get rid of it. My husband suggested cinnamon rolls. I happened to have some bread dough. In the refridgerator that would work perfectly. It was meant to be. 6 T soft butter. 1/8 C white sugar. 1/4 C brown sugar. 1-1/2 t. cinnamon. Or, if you prefer to not wake up early just to make brea...

4

Sugar Cookies and Champagne: Sausage and Bean Stew

http://sugarcookiesandchampagne.blogspot.com/2011/10/sausage-and-bean-stew.html

Sugar Cookies and Champagne. Exploring the kitchen with the sweet, the salty, and the frivolously fun. Tuesday, October 11, 2011. Sausage and Bean Stew. This Suausage and Bean Stew is one of those meals - easy to make, easy to enjoy. Sausage and Bean Stew. 1 onion, finely diced. 2 cloves minced garlic. 1 lb chicken sausage (any flavor - we used roasted red pepper). 2 cans navy beans. 1 can red kidney beans. 2 C frozen sweet corn. 1/4 tsp. cracked black pepper. Labels: meaty main dish.

5

Sugar Cookies and Champagne: Barbecue Chicken Pizza

http://sugarcookiesandchampagne.blogspot.com/2012/08/barbecue-chicken-pizza.html

Sugar Cookies and Champagne. Exploring the kitchen with the sweet, the salty, and the frivolously fun. Friday, August 10, 2012. Several months ago (OK, about 11 months ago.but who's counting? We made a pizza. And it was quite the success. As soon as the tomatoes in our garden turn bright red we are going to try that one again. This time, we also have fresh basil in the garden (we attempted a whole array of herbs, but all the grew were basil, a little. Very Easy. Very good. 1/2 cup tomato puree. Subscribe...

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The Ausenhus Family: March 2013

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Saturday, March 16, 2013. 5 Years. In the Blink of an Eye! Ben turned 5 years old on March 6! It is hard to believe this adorable, tiny baby. Has grown into this kind, smart, and thoughtful little boy. For Ben's birthday, we celebrated with family the weekend before the actual "big day." Ben loved his dinosaur cake - in fact, I would not be exaggerating when I say he was enamored by it. That was exactly what I was going for! He selected his piece to be the top of the volcano - a natural choice! And of co...

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The Ausenhus Family: May 2013

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Sunday, May 19, 2013. We celebrated Ben's preschool graduation on Friday. It is hard to believe Ben will be off to kindergarten in a few short months. When the kids were announced as the class of 2026, I thought to myself that even though that seems so far away, I know in thirteen years it will feel like yesterday we sat through his preschool graduation. We are proud of you, Ben! Believe it or not, these baseball pictures are related to preschool graduation. As part of the graduation program, there w...

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The Ausenhus Family: February 2013

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Monday, February 4, 2013. In other news, I heard Ben talking to himself while in bed this evening, and suddenly he came in to my room, smiling from ear to ear, to announce that he had counted all the way to 120 in his bed. Hooray! So, despite my weariness of the weather and relatively dull time of year, there have been many bright moments. Before we know it, spring will be upon us! Subscribe to: Posts (Atom). View my complete profile. Christmas time in the city. I can’t believe she is 10!

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The Ausenhus Family: March 2012

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Sunday, March 11, 2012. Check out that cake - complete with a firey. Ben has talked about all the kids at preschool with lights on their shoes and was in disbelief that he now has his OWN pair! Brant built Ben his very own workbench so they can work on projects together and it looks like a miniature verions of Brant's. Ben was floored! We've had a fun week with several birthday celebrations! We can't believe what a big boy you are! Subscribe to: Posts (Atom). View my complete profile.

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The Ausenhus Family: September 2013

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Wednesday, September 11, 2013. Now that I'm eight months pregnant and don't enjoy crawling around on the floor to play as much, I've introduced Abby to BookFlix. She loves to watch these stories on the computer! And, it was perfect timing for a calm, indoor activity! Happy as a lark! Although the heat wave over the past few weeks has been miserable, it has kind of been a blessing in disguise to allow for quieter inside activities, such as playing with Oobleck. On a final note, Abby is extremely excited f...

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The Ausenhus Family: June 2013

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Saturday, June 29, 2013. Seeing Pink. And Other Summer News. That is probably the most exciting and happiest news of the summer. However, we've been keeping ourselves very busy with other summer fun. I worked a variety of days in June and attended a conference for four days, so our summer didn't consistently start until about a week and a half ago. Here are a few things we've been up to:. The kids would both say this was fun, but going to the "real" pool in Ankeny the following day took the cake. First o...

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The Ausenhus Family: July 2013

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Saturday, July 20, 2013. Ben is proud to announce he can now tie his shoes! When we set the goal and engaged in some serious practice, he was successfully tying by the end of the afternoon. Mind you,. There were a few months of "kind of" trying here and there prior to this! He thinks he is now officially ready for kindergarten. He might be. But I'm not sure I am! Saturday, July 13, 2013. Lake of the Ozarks 2013. Abby loved her cousin Kiley! These two cuties are ready for a dip in the pool! The family was...

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The Ausenhus Family: August 2013

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Sunday, August 18, 2013. It's official. We have a kindergartener! I have a feeling we'll have a pretty tired kiddo by Friday! And as for me, I'm 28 weeks pregnant and as you can imagine from what has been written above, have shed plenty of irrational pregnancy-induced hormonal tears, whether that be for happy, sad, or stressed reasons! However, Baby Girl is active and I still feel really good, so I'm counting my blessings and excited that we have so much to look forward to in the next couple of months!

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The Ausenhus Family: November 2013

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Friday, November 15, 2013. So Many Reasons To Celebrate. At our house, we are counting our blessings and have been celebrating for so many different reasons. The last three weeks have been busy, new, and exciting! Reason #1: Welcome Mya Ruth! Mya Ruth Ausenhus was born October 25, 2013. She weighed 6 lbs 9 oz and was 18 inches long. She was two and half weeks early, so she was a bit of a surprise! So happy so early in the morning! Our family of 5. I love all of Mya's beautiful dark hair. Reason #2: Happy...

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Sugar Cookies and Champagne

Sugar Cookies and Champagne. Exploring the kitchen with the sweet, the salty, and the frivolously fun. Friday, August 10, 2012. Several months ago (OK, about 11 months ago.but who's counting? We made a pizza. And it was quite the success. As soon as the tomatoes in our garden turn bright red we are going to try that one again. This time, we also have fresh basil in the garden (we attempted a whole array of herbs, but all the grew were basil, a little. Very Easy. Very good. 1/2 cup tomato puree. Zucchini-...

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Sugar Cookies and Confections. A Smile in Every Box. Arts Umbrella Fun for All. July 6, 2015. July 7, 2015. In just a week, Sugar will be part of a fantastic summer event that feeds the creativity of kids right here in Vancouver. The Arts Umbrella Invitational is a full-day affair built around a golf tournament at the Quilchena Golf and Country Club. Take in the cocktails, buffet, fun, festivities and custom-crafted Arts Umbrella cookies from Sugar! It all happens on Monday July 13. May 27, 2015. Each co...

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