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Monday, 27 June 2011. Au Revoir Les Beaux Cailloux. Rod Easthope, Craggy Range. But surely that’s not all it takes to eke out the best from your vines? Oyster shells reflect valuable UV rays back up into the canopy. Think about New Zealand wines being ripened by the sun rather than by heat". Says Rod Easthope, Winemaker. It’s the same concept; the whiteness of the oyster shells reflects the suns rays away from the soil and back up into the canopy to help ripen the fruit faster. By the Yeastie Boys Brewery.

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Monday, 27 June 2011. Au Revoir Les Beaux Cailloux. Rod Easthope, Craggy Range. But surely that’s not all it takes to eke out the best from your vines? Oyster shells reflect valuable UV rays back up into the canopy. Think about New Zealand wines being ripened by the sun rather than by heat. Says Rod Easthope, Winemaker. It’s the same concept; the whiteness of the oyster shells reflects the suns rays away from the soil and back up into the canopy to help ripen the fruit faster. By the Yeastie Boys Brewery.

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supersipping | supersipping.blogspot.com Reviews

https://supersipping.blogspot.com

Monday, 27 June 2011. Au Revoir Les Beaux Cailloux. Rod Easthope, Craggy Range. But surely that’s not all it takes to eke out the best from your vines? Oyster shells reflect valuable UV rays back up into the canopy. Think about New Zealand wines being ripened by the sun rather than by heat". Says Rod Easthope, Winemaker. It’s the same concept; the whiteness of the oyster shells reflects the suns rays away from the soil and back up into the canopy to help ripen the fruit faster. By the Yeastie Boys Brewery.

INTERNAL PAGES

supersipping.blogspot.com

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supersipping: Easter Sipping

http://supersipping.blogspot.com/2011/04/easter-sipping.html

Tuesday, 12 April 2011. Eager for Easter Sips. There’s nothing like a public holiday, nay a ‘religious’ holiday to get the festive juices working and the wine thirst calling. We start planning where we’re going to be, or who’ll be coming around. There could also be a bit of panic about what we’re going to eat because chances are it’s very likely to be the last time we use the barbeque. Do we need to make peace with granddad because we haven’t seen him since Waitangi weekend? At least it’s autumn. 8216;Ar...

2

supersipping: April 2011

http://supersipping.blogspot.com/2011_04_01_archive.html

Thursday, 28 April 2011. Weather we like it or not. 8220;Thank god we got the last of our reds in before the rain! 8221; sighs a relieved Mel Lawson from Cypress Wines. In Hawke’s Bay. “It is just horrible here, hosing down in fact. But there are growers out there with fruit still on the vines, so I’ve got no idea how they’ll get on”. That was the state of play on April 26. Late harvest” he adds. Wine lovers with a sweet tooth won’t be left wanting as the weather across the regions is ideal for fan...

3

supersipping: March 2009

http://supersipping.blogspot.com/2009_03_01_archive.html

Wednesday, 11 March 2009. Today the thought had crossed my mind that I might’ve jinxed Hawkes Bay’s chances of achieving the vintage of the century by writing an article saying that I thought they were going to achieve the vintage of the century if the baking, dry 30-plus degree days continue; and lo, the dampness did cometh. Sacred Hill Basket Press Hawkes Bay Merlot Cabernet 2008 $20. Posted by yvonne lorkin. Subscribe to: Posts (Atom). Yvonne lorkin's week in wine. There was an error in this gadget.

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supersipping: February 2011

http://supersipping.blogspot.com/2011_02_01_archive.html

Tuesday, 22 February 2011. I’m writing this column on Tuesday 22. Pinot Gris is here to stay and the volumes out there are increasing at a rate we haven’t seen since sauvignon blanc. So it’s a good thing that finally our winemakers are getting their heads around the potential of the fruit and what each region and sub-region are capable of. Finally we’re seeing crisp, clean intensity of flavour, textural elegance and, in more and more cases, solid ability to age. Enticing aromas of pear, dandelion and apr...

5

supersipping: March 2011

http://supersipping.blogspot.com/2011_03_01_archive.html

Tuesday, 29 March 2011. The kids are alright. From left: Gary Duke, head winemaker for Hunters Wines, Vic Williams, Jane Hunter and Competition Organiser Terry Dunleavey. The new category at the Royal Easter Wine Show has been introduced to identify and reward wines that have the proven capacity to develop grace and complexity over time. For the first time in New Zealand, this national wine competition offers a guide to consumers and wine lovers about cellaring potential of such wines. Hunter’s hav...

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winecentre.co.nz

Paper Road | Wairarapa Wine Centre

http://www.winecentre.co.nz/wineries/paper-road

Wines open for tasting. Wingate Road, Opaki, Masterton, New Zealand. Phone: 64 6 377 1745. Http:/ www.paperroad.co.nz. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. Your shopping cart is empty. Or sign up for our Newsletter. The Winecentre is leaving Greytown. The Martinborough Fair to Re-run! Easter Opening Hours 2012.

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Buy Online | Wairarapa Wine Centre

http://www.winecentre.co.nz/buy-online

Wines open for tasting. This content is password protected. To view it please enter your password below:. This post is password protected. Enter the password to view any comments. Your shopping cart is empty. Or sign up for our Newsletter. The Winecentre is leaving Greytown. The Martinborough Fair to Re-run! Easter Opening Hours 2012. Wine of the week. Please also visit Wairarapa Wines. Proudly powered by WordPress.

winecentre.co.nz

Paulownia Estate | Wairarapa Wine Centre

http://www.winecentre.co.nz/wineries/paulownia

Wines open for tasting. Website: paulowniawines.co.nz. The new releases from Paulownia in our Shop:. 2011 Rosé made from Merlot and Pinot Noir. 2011 Riesling with nice apple and peach characters, slighty off-dry but not too sweet. 2011 Sauvignon Blanc This is their first dry Sauvignon Blanc vintage. Lovely Gooseberry flavours underlined with citrus. A great wine for summer. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these.

winecentre.co.nz

Little Vineyards | Wairarapa Wine Centre

http://www.winecentre.co.nz/wineries/little-vineyards

Wines open for tasting. Independent Vineyards of Wairarapa. Phone: 64 6 3780991. Now you can taste the true terroir of the Wairarapa. From Wairarapa’s Eastern Hills to the river terraces of the central valley take a tour of our region’s unsung and unknown vineyards. Little Vineyards offer you strictly single vintage, single vineyard wines, so you can taste the difference. Dig deep into Maggies earthy pinot, wrung from the swampy site that defies convention. Leave a Reply Cancel reply. You may use these.

winecentre.co.nz

Bijou | Wairarapa Wine Centre

http://www.winecentre.co.nz/wineries/bijou

Wines open for tasting. Phone: 06 377 1388. Is a boutique vineyard nestled on a stony alluvial terrace above the Ruamahanga River, some 8 kilometres north of Masterton, New Zealand. Established in 1998 it is regarded as the northernmost vineyard in the Wairarapa, and possibly, the most elevated. Small quantities of quality, single vineyard, single vintage wines are produced. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. The Martinbo...

winecentre.co.nz

Wairarapa Wine Centre | at Johner Estate | Page 2

http://www.winecentre.co.nz/page/2

Wines open for tasting. Newer posts →. December 28, 2011. Last two days to shop for Christmas. December 22, 2011. Tonight is late night shopping in Greytown so for that last minute gift or something special such as a wonderful Magnum of reserve Pinot from the Johner Estate or the amazing Vinturi aerator we will be open till 8pm tonight and then all day tomorrow, Christmas Eve. Looking forward to seeing you there. Toast Weekend at The Wine Centre. November 18, 2011. Christmas Gifts at The Wine Centre.

winecentre.co.nz

Cottier Estate | Wairarapa Wine Centre

http://www.winecentre.co.nz/wineries/cottier-estate

Wines open for tasting. Telephone: 64 6 370 3328. Facsimile: 64 6 370 3321. Http:/ www.cottierestate.co.nz. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. Your shopping cart is empty. Or sign up for our Newsletter. The Winecentre is leaving Greytown. The Martinborough Fair to Re-run! Easter Opening Hours 2012.

winecentre.co.nz

Maggies Vineyard | Wairarapa Wine Centre

http://www.winecentre.co.nz/wineries/maggies-vineyard

Wines open for tasting. The vineyard was established in 2001 near Masterton in the heart of the Opaki wine district. Only 1km from the edge of town and on SH2, you can see the vines from the road, as well as Pukekos from the nearby wetlands roaming around this boutique vineyard. Gate sales for maggies pinot noir are available by contacting my mobile 0274527433. My wine is also available in various supermarkets and restaurants around the Wairarapa. Leave a Reply Cancel reply. Required fields are marked *.

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Monday, 27 June 2011. Au Revoir Les Beaux Cailloux. Rod Easthope, Craggy Range. But surely that’s not all it takes to eke out the best from your vines? Oyster shells reflect valuable UV rays back up into the canopy. Think about New Zealand wines being ripened by the sun rather than by heat". Says Rod Easthope, Winemaker. It’s the same concept; the whiteness of the oyster shells reflects the suns rays away from the soil and back up into the canopy to help ripen the fruit faster. By the Yeastie Boys Brewery.

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