sweetcherriepie.blogspot.com

Sweet Cherrie Pie

For those that may have missed it, I have moved. You can see me now on https:/ cherriemoore.wordpress.com/. This blog has moved to https:/ cherriemoore.wordpress.com. See you on the other side. Quang Vinh is my favourite Vietnamese place in St. Albans. And it looks like a lot of people feel the same way as it's the only place that's buzzing on a Saturday night. Hubby had the Lemon grass and chilli chicken with fried rice. I had the broken rice. It's tasty and the egg is runny. It's very crunchy and it's ...

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For those that may have missed it, I have moved. You can see me now on https:/ cherriemoore.wordpress.com/. This blog has moved to https:/ cherriemoore.wordpress.com. See you on the other side. Quang Vinh is my favourite Vietnamese place in St. Albans. And it looks like a lot of people feel the same way as it's the only place that's buzzing on a Saturday night. Hubby had the Lemon grass and chilli chicken with fried rice. I had the broken rice. It's tasty and the egg is runny. It's very crunchy and it's ...

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Sweet Cherrie Pie | sweetcherriepie.blogspot.com Reviews

https://sweetcherriepie.blogspot.com

For those that may have missed it, I have moved. You can see me now on https:/ cherriemoore.wordpress.com/. This blog has moved to https:/ cherriemoore.wordpress.com. See you on the other side. Quang Vinh is my favourite Vietnamese place in St. Albans. And it looks like a lot of people feel the same way as it's the only place that's buzzing on a Saturday night. Hubby had the Lemon grass and chilli chicken with fried rice. I had the broken rice. It's tasty and the egg is runny. It's very crunchy and it's ...

INTERNAL PAGES

sweetcherriepie.blogspot.com

1

Sweet Cherrie Pie: Meatless Day Challenge - Chana Dahl

http://sweetcherriepie.blogspot.com/2010/04/meatless-day-challenge-chana-dahl.html

Meatless Day Challenge - Chana Dahl. This week I decided to cook Chana Dahl. Hubby and I recently discovered an Indian Supermarket in our local area and bought many ingredients that I wanted to try out. I've only cooked with lentils once before and I remember liking it. I came across this recipe and wanted to try it so much. It turned out really delicious and filling. I will definitely be making this again. 1 tsp cumin seeds. 1 red onion, finely chopped. 1 tbl ginger and garlic puree. Yum, that looks gre...

2

Sweet Cherrie Pie: Moved to WordPress

http://sweetcherriepie.blogspot.com/2011/05/moved-to-wordpress.html

This blog has moved to https:/ cherriemoore.wordpress.com. See you on the other side. Subscribe to: Post Comments (Atom). Kulinarya Cooking Club May 2010 : Pancit (Filipino Noodles). Kulina rya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourfu. Coconut Noodles with Honey Glazed Pork Belly : An International Incident. I was really excited about this months theme for the International Incident. It is Noodles! This, my friends, is my ...

3

Sweet Cherrie Pie: Ube Chiffon Cake

http://sweetcherriepie.blogspot.com/2010/09/ube-chiffon-cake.html

I've made a few chiffon cakes in my time but this one takes the cake. I love ube and all things ube. Ube (pronounded "oobe") in English is purple yam. In Philippines, ube is used in sweets, mostly in cakes. Ube cake is a very popular cake eaten by Filipinos during parties and celebrations. This week, mum and I decided to take the challenge and make an ube cake complete with the traditional filling and butter frosting. 2 cups self raising flour. 1 tbl baking powder. 1 tsp vanilla extract. 6 Pour into the ...

4

Sweet Cherrie Pie: FRIENDS

http://sweetcherriepie.blogspot.com/p/links.html

A cupcake or two. Jeroxie (Addictive and Consuming). Smell and Taste are my Memory. Spatula, Spoon and Saturday. Totally Addicted to Taste. When Adobo Met Feijoada. Subscribe to: Posts (Atom). Kulinarya Cooking Club May 2010 : Pancit (Filipino Noodles). Kulina rya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourfu. Coconut Noodles with Honey Glazed Pork Belly : An International Incident. 160;This month I really wanted to cook someth.

5

Sweet Cherrie Pie: Cook Book Challenge : Hush Puppies

http://sweetcherriepie.blogspot.com/2011/05/cook-book-challenge-hush-puppies.html

Cook Book Challenge : Hush Puppies. Jamie Oliver. Jamie's America. I love this cook book. I've made a few things from it already. I was keen on making hush puppies because I've heard of it many times but didn't actually know what it was or what it tasted like. 300g fine cornmeal or polenta. 300ml bottle of beer. 100g of sweetcorn (I used frozen). 4 spring onions, sliced finely. Vegetable oil for deep frying. 2 Using a fork, mix well. 6 Serve with a sprinkling of a little sea salt. Best eaten while hot.

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anniesfoodjournal.blogspot.com

Second Helpings: October 2010

http://anniesfoodjournal.blogspot.com/2010_10_01_archive.html

Saturday, October 23, 2010. This month's theme at Kulinarya Cooking Club is Suman. Traditionally, it is glutinous rice cooked in coconut cream, wrapped in either banana or coconut leaves, steamed and served with sugar on the side. (Check out the other blogs below for their delicious take on this popular Filipino snack.) My version is called Sumang Hubad. Or Naked Suman, cooked without the banana leaves, using mini-cake molds instead. Glazed with salted caramel topping, these little sumans. Each month we ...

acupcakeortwo.com

A Cupcake or Two: Kulinarya

http://www.acupcakeortwo.com/p/kulinarya.html

Australian Food Bloggers Ring. Site Ring from Bravenet. Thanks to Sheryl from Crispy Waffle. And Divina from Sense and Serendipity. The theme for October’s Kulinarya Cooking Club is Suman. This was a really challenging dessert for me to make. I remember watching my grandmother making it but never thought that I would one day make it myself. Suman Sa Lihiya with Latik. 1 kilo of Glutinous Rice. 1 teaspoon of Lye Water. 1 kilo of Banana Leaves. 1 roll o kitchen twine. 5 Set aside while you make the latik.

whenadobometfeijoada.blogspot.com

When Adobo Met Feijoada: Suman na Kamoteng Kahoy (Cassava Steam Cake) for Kulinarya Cooking Club

http://whenadobometfeijoada.blogspot.com/2010/10/suman-na-kamoteng-kahoy-cassava-steam.html

When Adobo Met Feijoada. October 25, 2010. Suman na Kamoteng Kahoy (Cassava Steam Cake) for Kulinarya Cooking Club. The Kulinarya Cooking Club. I hope to work myself to that level but first, let's start with something that would be the easiest to start with. I didn't use glutinous rice either with my suman. Only four ingredients were used in this suman: grated cassava. Suman na Kamoteng Kahoy. 2 bags (1-lb each) frozen grated fresh cassava, thawed (about 4 cups). 1 cup granulated sugar. Was started by a ...

acupcakeortwo.com

A Cupcake or Two: Blogroll

http://www.acupcakeortwo.com/p/favourites.html

Australian Food Bloggers Ring. Site Ring from Bravenet. Below are a list of blogs that I love. Truly inspiring people that share my love for food. A Table For Two. Betty the Hungry Girl. Eat Show and Tell. Muffins are Ugly Cupcakes. Penguin Says Feed Me. Souvlaki For The Soul. The Heart of Food.

wannabegourmand.wordpress.com

Nyonya Curry Laksa – International Noodles Incident Party | Musings of a Wannabe Gourmand

https://wannabegourmand.wordpress.com/2010/06/20/nyonya-curry-laksa-international-noodles-incident-party

Musings of a Wannabe Gourmand. Nyonya Curry Laksa – International Noodles Incident Party. On June 20, 2010 · 10 Comments. Oh what I would give to be able to time travel back and cuff my younger self around the ear. As it sometimes so happens, it’s not till later on in your life that you realise how lucky you are. Perhaps (‘makan’ meaning ‘eat’ in Malay). Does it have a ring to it? With the International Incident Party. So without further adieu, my Nyonya Curry Laksa courtesy of Lily’s somewhat vagu...

whenadobometfeijoada.blogspot.com

When Adobo Met Feijoada: Polvoron for Kulinarya Cooking Club

http://whenadobometfeijoada.blogspot.com/2010/04/polvoron-for-kulinarya-cooking-club.html

When Adobo Met Feijoada. April 18, 2010. Polvoron for Kulinarya Cooking Club. This month, the Kulinarya Cooking Club presents Polvoron (Tagalog, Pulboron). The crumbly, creamy pastry, likened to shortbread, is beloved by all Filipinos. Philippines, a former colony of Spain, had adapted this shortbread and made it their own. The best thing about them, they are never baked! This recipe is very easy to make but it posed a challenge for me since you need a special tool to shape them and these molds. And went...

offthespork.blogspot.com

off the spork: March 2010

http://offthespork.blogspot.com/2010_03_01_archive.html

This blog has moved to offthespork.com. Wednesday, March 31, 2010. Week of eats: The Abyssinian. After our short trip to Sydney. We returned to Melbourne with my in-laws, Annette and Terry in tow. Terry in particular really loves food, so I was keen to take them out for some good meals. We had a couple of starters to whet our appetite (not that our appetites needed whetting! Both starters came with injera bread rolls. They were fantastic – spicy and packed with flavour. They were oily thoug...For mains, ...

australianfoodblogs.wordpress.com

Australian Food Blogs

https://australianfoodblogs.wordpress.com/2010/03/19/207

All of Australia's food, wine, coffee and restaurant review blogs in one place. March 19, 2010 • 12:05 am. Here, in no particular order, is a list of amazing new food blogs that have sprung up while Australian Food Blogs has been busy elsewhere;. What’s for tea? Vegan Family Vs Omni World. For the love of beans! BREAKIES WORTH GETTING UP FOR. Here Comes the Aeroplane. Nom Like It’s Hot. Spoon, Fork and Chopsticks. May 27, 2010 at 5:48 pm. December 14, 2010 at 11:29 pm. Hi Carly, is your blog still active?

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Thursday, July 29, 2010. Black Rich Volume Mascara $19.99. Rich Volume Mascara contains emollients for treating your lashes while offering volume that will last through the day. Smudge proof Black 10 ml Made in the USA. Ingredients: Water, Carnauba wax, Stearic Acid, Glyceryl Stearate, Polyisobutene, Silica, Aminomethyl Propanol, Sodium Hyaluronate, Acrylates/Octyl Acrylate Copolymer, Iron Oxide (CI 77499), Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Panthenol, Glycerin, Sodium Carboxymeth...

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Blog de SweetCherrie - Sweet Cherrie = Short and Sweet - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Sweet Cherrie = Short and Sweet. Bienvenue finalement sur mon blog! Je me suis laisser tenter. Par cette façon unique de s'exprimer et de dire de façon positive tout ce qui me. Passe par la tête. Dans les prochains post, je vais parler de moi un peu de ce qui m'a emmené à la. Lutte et aussi, tout ce que j'aime qui n'a aucun rapport à la lutte. Je parlerais aussi de ceux et celle que j'apprécie et qui compte pour moi. Mise à jour :. Abonne-toi à mon blog!

sweetcherriepie.blogspot.com

Sweet Cherrie Pie

For those that may have missed it, I have moved. You can see me now on https:/ cherriemoore.wordpress.com/. This blog has moved to https:/ cherriemoore.wordpress.com. See you on the other side. Quang Vinh is my favourite Vietnamese place in St. Albans. And it looks like a lot of people feel the same way as it's the only place that's buzzing on a Saturday night. Hubby had the Lemon grass and chilli chicken with fried rice. I had the broken rice. It's tasty and the egg is runny. It's very crunchy and it's ...

sweetcherriepie.com

Sweet Cherrie Pie

I scream, you scream, we all scream for ice cream (arctic roll). Posted by Cherrie Moore. July is ice cream month. Even though it’s the middle of winter here in Melbourne, I can’t resist a large bowl of ice cream, especially if it’s Harry’s. Peanut butter fudge or triple choc brownie. To celebrate ice cream month, Harry’s ice cream. Sent me a few tubs to create something delicious. Firstly, the Knickerbocker Glory. Garnished with a glace cherry, a wafer and a Flake. Recipe: (inspired by Paul Hollywood).

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