sweetcontraptions.blogspot.com

Sweet Contraptions

Marlo and Scott create treats of all varieties! Monday, November 22, 2010. After enjoying an incredible caramel-and-chocolate-dipped salty hard pretzel at a friend's wedding last weekend, we talked about trying to replicate the insane delicious-ness at home. This would of course involve making my own caramel, something that was a complete mystery to me. I found a well-reviewed. Online and got to work. Courtesy of Craig. Thank you! Once I used what I wanted for the hard pretzels, I poured the rest of the ...

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Sweet Contraptions | sweetcontraptions.blogspot.com Reviews

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Marlo and Scott create treats of all varieties! Monday, November 22, 2010. After enjoying an incredible caramel-and-chocolate-dipped salty hard pretzel at a friend's wedding last weekend, we talked about trying to replicate the insane delicious-ness at home. This would of course involve making my own caramel, something that was a complete mystery to me. I found a well-reviewed. Online and got to work. Courtesy of Craig. Thank you! Once I used what I wanted for the hard pretzels, I poured the rest of the ...

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Sweet Contraptions | sweetcontraptions.blogspot.com Reviews

https://sweetcontraptions.blogspot.com

Marlo and Scott create treats of all varieties! Monday, November 22, 2010. After enjoying an incredible caramel-and-chocolate-dipped salty hard pretzel at a friend's wedding last weekend, we talked about trying to replicate the insane delicious-ness at home. This would of course involve making my own caramel, something that was a complete mystery to me. I found a well-reviewed. Online and got to work. Courtesy of Craig. Thank you! Once I used what I wanted for the hard pretzels, I poured the rest of the ...

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sweetcontraptions.blogspot.com

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Sweet Contraptions: November 2010

http://www.sweetcontraptions.blogspot.com/2010_11_01_archive.html

Marlo and Scott create treats of all varieties! Monday, November 22, 2010. After enjoying an incredible caramel-and-chocolate-dipped salty hard pretzel at a friend's wedding last weekend, we talked about trying to replicate the insane delicious-ness at home. This would of course involve making my own caramel, something that was a complete mystery to me. I found a well-reviewed. Online and got to work. Courtesy of Craig. Thank you! Once I used what I wanted for the hard pretzels, I poured the rest of the ...

2

Sweet Contraptions: Finger Cake

http://www.sweetcontraptions.blogspot.com/2010/10/finger-cake.html

Marlo and Scott create treats of all varieties! Sunday, October 31, 2010. What could possibly turn a pretty white cake into a icky Halloween cake? Funny you should ask! I think that these rubber severed fingers did just the trick! Posted by Marlo and Scott. November 2, 2010 at 2:02 PM. Subscribe to: Post Comments (Atom).

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Sweet Contraptions: April 2010

http://www.sweetcontraptions.blogspot.com/2010_04_01_archive.html

Marlo and Scott create treats of all varieties! Sunday, April 4, 2010. These are a SOOO good! Makes about 3 dozen macaroons). 1 7 oz. tube of Almond Paste. 14 oz sweetened flaked coconut. 8 oz unsweetened finely grated coconut. 1 1/3 cup extra fine granulated sugar. Preheat to oven to 325°F. Line cookie sheets with parchment paper or silicone baking mats. Grate the almond paste using a box grater or food processor (this is easier when it is cold). I like to use my hands to form balls of dough about 1" di...

4

Sweet Contraptions: January 2010

http://www.sweetcontraptions.blogspot.com/2010_01_01_archive.html

Marlo and Scott create treats of all varieties! Friday, January 29, 2010. Orange and Green Dotty Cake. Just playing around with fun colors and patterns (and the piping bag, of course! Posted by Marlo and Scott. I had a random idea to make a carrot cake that looks like a slice of cucumber. I tried to "paint" with the cream cheese icing, but would have probably had better luck with cutouts of rolled marzipan.next time! Posted by Marlo and Scott. No Knead Bread Recipe. Posted by Marlo and Scott.

5

Sweet Contraptions: December 2009

http://www.sweetcontraptions.blogspot.com/2009_12_01_archive.html

Marlo and Scott create treats of all varieties! Monday, December 28, 2009. We were just up in Elmore, VT to visit our friend Blair's bread bakery. What a treat to watch her and her husband Andrew in action at their wood-fired oven! Check out their website, with lots of pictures of beautiful bread-. Posted by Marlo and Scott. Baking at 2 and 1/2! When Scott and I were home over Christmas, we spent some time going through some of my old family photo albums! At 2 and a 1/2! Posted by Marlo and Scott.

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ba&bunnies | Share in our adventures… | Page 2

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Share in our adventures…. Watch out ladies, Monty is ready for summer. On May 26, 2012 in Uncategorized. A gentleman and a scholar. This teacher can’t wait to dive into all the amazing children’s books on her shelf. I also love this sleep gown- could it be more manly? On May 25, 2012 in Uncategorized. I just adore when this little guy smiles. It’s like mommy crack. On May 25, 2012 in Uncategorized. We can’t wait to read it! Http:/ www.amazon.com/The-Last-Lawsons-Jason-Hinojosa/dp/9380905300. Montgomery g...

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the petite pig: sun-dried tomato pesto-paste with parsley and mint

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November 03, 2009. Sun-dried tomato pesto-paste with parsley and mint. One rack of lamb (french cut). 2 tbs olive oil. Preheat oven to 400 degrees. . A rack of lamb should contain 8 bones. slice into four pieces, so between the 2nd and 3rd bone, 4th and 5th and 6th and 7th. sprinkle the meat with salt and pepper. . Sun-dried tomato pesto-paste with parsley and mint. Makes 1/2 cup, can be served with any protein. 1/4 bunch of parsley. 3 tbs olive oil. 1/2 tsp kosher salt. Nov 3, 2009 8:46:08 PM. I am ma...

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sweetcontraptions.blogspot.com

Sweet Contraptions

Marlo and Scott create treats of all varieties! Monday, November 22, 2010. After enjoying an incredible caramel-and-chocolate-dipped salty hard pretzel at a friend's wedding last weekend, we talked about trying to replicate the insane delicious-ness at home. This would of course involve making my own caramel, something that was a complete mystery to me. I found a well-reviewed. Online and got to work. Courtesy of Craig. Thank you! Once I used what I wanted for the hard pretzels, I poured the rest of the ...

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