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Sweets | Serious EatsRecent content about sweets
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Sweets | Serious Eats | sweets.seriouseats.com Reviews
https://sweets.seriouseats.com
Recent content about sweets
sweets.seriouseats.com
Mad Hungry Cravings | Serious Eats
http://sweets.seriouseats.com/tags/Mad%20Hungry%20Cravings
Bake the Book: Boston Cream Pie. Bake the Book: Date Walnut Muffins. Bake the Book: Greek Yogurt Cake. Bake the Book: Banana Chocolate Chip Cookies. Bake the Book: Mad Hungry Cravings. The tastiest bites delivered to your inbox! 2016 Serious Eats Inc.
Sweet Gift: Sugars from Chambre de Sucre | Serious Eats
http://sweets.seriouseats.com/2011/07/chambre-de-sucre-japanese-sugars.html
Sweet Gift: Sugars from Chambre de Sucre. Whether or not it's true that we eat with our eyes first, the gorgeous, intricate sugars from Japanese company Chambre de Sucre. Can't help but impress. The 270-year-old family-run operation, based in Nagoya, has long since made a name for themselves in Japan, supplying their handmade sugars to even the Japanese emperor, but only started to sell in the United States earlier this year. Order online at chambredesucre.com. Former Senior Managing Editor. I've been a ...
The Food Lab's Apple Pie, Part 1: What Are the Best Apples for Pie? | Serious Eats
http://sweets.seriouseats.com/2011/10/the-food-lab-what-are-the-best-apples-for-apple-pies-how-to-make-pie.html
The Food Lab's Apple Pie, Part 1: What Are the Best Apples for Pie? Photographs: J. Kenji Lopez-Alt]. Back in July, I wrote an article that tackled the basics of pie crust. Which is useful, for sure, but a pie without filling is, well, sort of like a bathtub without water in it: boring and functionless. Turns out that that article was merely the start of a three-part epic on pie. First off, an admission: I'm not much of a sweets person. Would I rather eat apple pie, or pizza pie? Thing is, if you think t...
10 Must-Try Sweets in Paris | Serious Eats
http://sweets.seriouseats.com/2011/08/10-essential-paris-desserts-best-pastries-paris-pierre-herme-laduree-stohrer-poilane-sadaharu-aoki.html
10 Must-Try Sweets in Paris. 10 Must-Try Sweets in Paris. Photographs: Kathy YL Chan]. Don't Miss These Sweets! Puits d'amours from Stohrer. Ice cream from Ladurée. Tarte aux pommes from Poilâne. Montebello from Pierre Hermé. Mille-Feuille from Jacques Genin. Ice cream from Berthillon. Zen from Sadaharu Aoki. Tea time cake from Pain de Sucre. Financiers from Au Panetier. Aug 31, 2011 10:00AM. 5 Places We Love To Get Ice Cream In Paris. Keep up with our latest recipes, tips, techniques and where to eat!
Snapshots from Norway: Kvikk Lunsj, More Than a Norwegian Kit Kat Bar | Serious Eats
http://sweets.seriouseats.com/2011/03/snapshots-from-norway-kvikk-lunsj-more-than-a-norwegian-kit-kat-bar-taste-test.html
Snapshots from Norway: Kvikk Lunsj, More Than a Norwegian Kit Kat Bar. Last month I visited Bergen, Norway. Here's a look at something I ate during my trip. Kvikk Lunsj packaging; a Kvikk Lunsj on top of a Kit Kat. [Photographs: Robyn Lee]. To most of the world, Kvikk Lunsj,. One of Norway's most popular and iconic chocolate bars from Freia. But to Norwegians, the chocolate bar has another meaning: Hiking. Trekking. Skiing. Being active outdoors. If you lived near mountains like this,. Of Kvikk Lunsj wer...
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The Tofu Hunter: August 2012
http://tofuhunter.blogspot.com/2012_08_01_archive.html
Tuesday, August 21, 2012. In a similar fashion to our local beloved creameries, the Bi Rite Creamery in the Mission had a line out the door and snaking down the block when I paid a call. I waited in the lovely balmy afternoon (summer seemed to have hit San Francisco before we got ours! Watching cone after delicious cone emerge from the shop. Photo from http:/ sweets.seriouseats.com/. A scoop of Bi Rite Salted Caramel ice cream. Photo from http:/ www.foodspotting.com/reviews/1639284. Sat at one of the lar...
Kitchen Column | Fast Foodr
http://fastfoodr.com/category/kitchen-column
It's about Fast Food. The r makes it Internet-y. All SeriousEats.com Columns. Posts from the ‘Kitchen Column’ Category. Common Kitchen Faucet Problems and their easy fix. Common Kitchen Faucet Problems and their easy fix. New Project: The Meatloaf. Recent Posts on Serious Eats. My Camera Eats Food. The Girl Who Ate Everything. Keurig K55 Coffee Maker. Top Posts & Pages. Common Kitchen Faucet Problems and their easy fix. New Project: The Meatloaf. Get a free blog at WordPress.com.
Beyond the Column | Fast Foodr
http://fastfoodr.com/category/beyond-the-column
It's about Fast Food. The r makes it Internet-y. All SeriousEats.com Columns. Posts from the ‘Beyond the Column’ Category. Behind the Column: Chuck E. Cheese’s. Behind the Column: Press trip to Denny’s HQ. Beyond the Column: Cook-out in NC. Arby’s Preview: Angus Deli Sub. Burger King Breakfast Revisited. Common Kitchen Faucet Problems and their easy fix. New Project: The Meatloaf. Recent Posts on Serious Eats. My Camera Eats Food. The Girl Who Ate Everything. Keurig K55 Coffee Maker.
Interview with the Biscuitville CEO, Part II: Family Business | Fast Foodr
http://fastfoodr.com/2011/10/17/interview-with-the-biscuitville-ceo-part-ii-family-business
It's about Fast Food. The r makes it Internet-y. All SeriousEats.com Columns. October 17, 2011 / Roy. Interview with the Biscuitville CEO, Part II: Family Business. A few months ago, I published the first half of an interview I did with the CEO of Biscuitville, Burney Jennings. He told me a great deal about the company, its operations, and its philosophies. You can read the first part of the interview here. Me: So, they tell me Biscuitville has one of the highest turnover rates in the industry. Me: Some ...
Soda: We Try All 127 Flavors from the Coke Freestyle Machine | Serious Eats
http://drinks.seriouseats.com/2011/10/soda-we-try-all-100-flavors-from-the-coke-freestyle-machine.html
Soda: We Try All 127 Flavors from the Coke Freestyle Machine. Carey Jones and John Edwards. Welcome to "Soda,". Tag-teamed by New York editor Carey Jones. And fast-food columnist John M. Edwards. Diet and regular soda loyalists, respectively. Have you seen the Coca-Cola "Freestyle". Push one of those buttons: you want Coke? Well, you can have Coke. But would you rather have Vanilla Coke? Or kinds that don't even exist in bottles, like Coke Raspberry or Orange Coke? We had to try them all. All" is a lot&#...
realcoolstorybro.wordpress.com
NW 23rd Ave: Part I | realcoolstorybro
https://realcoolstorybro.wordpress.com/2011/09/29/nw-23rd-ave-part-i
NW 23rd Ave: Part I. Alotto Gelato: 931 NW 23rd Ave. Alotto Gelato is an attractive little shop along Portland’s sophisticated NW 23rd avenue. You could say it’s pretty cute: the size, the artwork, even the name. But even if cute’s not your thing, the clean, bright appearance is inviting and ice cream always bekons. You may find Alotto Gelato at the Beaverton Farmer’s Market as well as the shop in Nob Hill, and they will happily cater your next special event. I’m told they will even try o...You are comme...
realcoolstorybro.wordpress.com
Actually, It’s On Burnside… | realcoolstorybro
https://realcoolstorybro.wordpress.com/2011/09/30/alder
Actually, It’s On Burnside…. Alder Pastry and Dessert: 2448 E Burnside St. Alder will change the way you think about ice cream. Period. Okay take a moment to recuperate, I know I just threw a lot at you. *Deep breaths everybody.*. The first thing you will think when you take your first bite of Alder gelato or sorbet is “T. Like what it says it does! This phrase is then remarked by most customers as they get their first tastes. Maybe this seems obvious? Tags: Adler Pastry and Dessert. NW 23rd Ave: Part II.
realcoolstorybro.wordpress.com
NW 23rd Ave: Part II | realcoolstorybro
https://realcoolstorybro.wordpress.com/2011/09/29/nw-23rd-ave-part-ii
NW 23rd Ave: Part II. Mio Gelato: 838 NW 23rd Ave*. Ironically located just a block up from afore mentioned Alotto Gelato. Mio Gelato conservatively conducts it’s tasty business. Once you find the entrance hiding behind the obnoxious-yet very functional-umbrellas, a beautiful display case is there to greet you. At Mio, the beauty comes from within. My vote for gelato on 23rd Avenue goes to Mio! This NW 23rd location will be temporarily closing on October 15th for renovations. You may enjoy Mio Gelato...
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Озерский Сувенир - качественные конфеты и натуральные кондитерские изделия
Шоколадные конфеты O'Zera. Шоколад O'Zera Gourmet. Шоколад O'Zera BIO. Шоколад O'Zera детский. O'Zera Young Сладких Слов. Драже в молочной шоколадной и хрустящей глазури. Подарочный набор Севастопольский вальс. Подарочный набор Восточная коллекция. Кондитерский комбинат Озерский Сувенир. Любите ли вы шоколадные конфеты? Мало найдется людей, которые ответят на этот вопрос отрицательно. Важно ли для вас знать, являются ли ваши любимые конфеты качественными? И если есть такое чудо, то где его искать? Любимы...
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Sweets | Serious Eats
How to Make No-Bake, No-Cook Fresh Strawberry Pie. Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta. How to Make Chocolaty Pretzel-Beer Marshmallow Bars. Sweet and Salty Stout Marshmallow Bars With Pretzels, Potato Chips, and Cho. 17 Bright and Sweet July 4th Desserts. Ice Cream Filled July 4th Cupcakes. How to Make Nut Ice Creams. How to Make Your Ice Cream as Dense, Rich, and Chewy as a New England Scoop. Madeleines: Fancy French Cookie-Sized Cakes That Are Easy to Make at Home.
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新食感 もちもちロール5種類セット キャラメル 苺 チョコ バナナ よもぎ 各2本 合計10本. ロールケーキ3本セット ティラミス 抹茶 ヨーグルト. 百貨店の贅沢フロランタン 訳あり品 1.2kg. 逸品 高級フルーツ店の贅沢ゼリー 白桃 400ｇ 12袋. 厳選 高級フルーツ店の贅沢ゼリー ラフランス 400ｇ 12袋. 高級フルーツ ラ フランス を1個半と贅沢に使用. まとめ買い スティックチーズケーキセット プレーン500ｇ 抹茶500ｇ 計2種類1ｋｇ. まとめ買い スティックチーズケーキセット プレーン500ｇ ショコラ350ｇ 計2種類850ｇ. ラクチン 豆乳おからカップスフレ チョコレート メープルバニラ チーズケーキ. ホテルメイドのブレッドセット ホテルブレッド ホテルバターロール 玄米ロール ホテルクロワッサン各10個 計4種類 40個. 本格派 割れマロングラッセ 1ｋｇ 1袋. 持ち運びサイズ登場 ＲＭドライマンゴー30日セット 20グラム 30. フィリピン政府から The Golden Shell Award を授与されました。
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