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My Kitchen

Wednesday, November 17, 2010. Another wonderful snack during diwali time. 1 1/2 kg Thin Rice Flakes. 3 tbsp roasted chick peas. 2 chillies (cut in pieces) (if you want spicy then add accordingly). 3 tsp mustard seeds. 2 tsp dry coconut either shredded or cut into thin slices. Salt according to taste. Oil 3-4 tbsp or as needed. 3 tsp asafoetida (hing). 2 tbsp curry leaves. 2 Fry it for a while, then add hing and turmeric and salt. Then add the rice flakes slowly slowly. Sunday, November 14, 2010. 2 Boil i...

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My Kitchen | sweety-mykitchen.blogspot.com Reviews
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Wednesday, November 17, 2010. Another wonderful snack during diwali time. 1 1/2 kg Thin Rice Flakes. 3 tbsp roasted chick peas. 2 chillies (cut in pieces) (if you want spicy then add accordingly). 3 tsp mustard seeds. 2 tsp dry coconut either shredded or cut into thin slices. Salt according to taste. Oil 3-4 tbsp or as needed. 3 tsp asafoetida (hing). 2 tbsp curry leaves. 2 Fry it for a while, then add hing and turmeric and salt. Then add the rice flakes slowly slowly. Sunday, November 14, 2010. 2 Boil i...
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1 skip to main
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3 chivada
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5 2 3 tbsp groundnuts
6 3 4 tsp turmeric
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8 posted by anisheetu
9 3 comments
10 labels diwali
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My Kitchen | sweety-mykitchen.blogspot.com Reviews

https://sweety-mykitchen.blogspot.com

Wednesday, November 17, 2010. Another wonderful snack during diwali time. 1 1/2 kg Thin Rice Flakes. 3 tbsp roasted chick peas. 2 chillies (cut in pieces) (if you want spicy then add accordingly). 3 tsp mustard seeds. 2 tsp dry coconut either shredded or cut into thin slices. Salt according to taste. Oil 3-4 tbsp or as needed. 3 tsp asafoetida (hing). 2 tbsp curry leaves. 2 Fry it for a while, then add hing and turmeric and salt. Then add the rice flakes slowly slowly. Sunday, November 14, 2010. 2 Boil i...

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sweety-mykitchen.blogspot.com sweety-mykitchen.blogspot.com
1

My Kitchen: December 2009

http://sweety-mykitchen.blogspot.com/2009_12_01_archive.html

Saturday, December 5, 2009. These cookies are mostly made during the Id festival here in Singapore. Had taken the recipe. From one of my friend. and wanted to. Prepare since long time. Actually when I had it at her place I liked it a lot.So I asked her the. Name of the recipe. She said its Sujee Cookies. Then I asked her the ingredients. to my surprise sujee cookies do not. Recipe for this wonderful cookies. 500gms Self raising flour. 250gms melted clarified butter(ghee). 1 Melt and cool the ghee.

2

My Kitchen: February 2010

http://sweety-mykitchen.blogspot.com/2010_02_01_archive.html

Saturday, February 20, 2010. 2 cups fine semolina (Rava). 1 cup chick pea flour (Besan). 1 cup clarified butter (ghee). 1 1/2 cup icing sugar (or adjust according to sweetness). All nuts (cashew, almonds, raisins etc.). 1 1/2 tsp nutmeg powder. 1 1/2 tsp cardamom powder. 1 Mix rava, besan and 2-3 tbsp ghee together and rub nicely. Leave it for 1/2 an hr. 2 In a heavy bottomed vessel put the rava mixture and roast it nicely adding the remaining ghee little by little. Monday, February 15, 2010. Farsan, She...

3

My Kitchen: September 2009

http://sweety-mykitchen.blogspot.com/2009_09_01_archive.html

Monday, September 28, 2009. Other very very popular variety of moon cakes. Shanghai Moon Cakes. SERVES: 15 MOON CAKES INGREDIENTS. Baking powder 1 tsp. Amonia powder ½ tsp. Icing sugar 80 gm (add less if you want less sweet). Melon seeds 50 gm. 1 Beat 1 egg and keep aside. 2 Add the butter to it. 3 Sieve custard powder, baking powder, icing sugar and amonia powder together into it. 5 To make the filling add oil to the lotus paste and make it smooth. Then add the melon seeds. Friday, September 25, 2009.

4

My Kitchen: November 2009

http://sweety-mykitchen.blogspot.com/2009_11_01_archive.html

Monday, November 30, 2009. Havent done anything special as the instructions are given on the packet itself. just followed them. and added a little turmeric and chilli powder to give it a little Maharashtrian taste. though it doesnt taste like those chakli's. I wanted to do inauguration my new chakli maker :). So enjoy making and eating these wonderful Chakli. Subscribe to: Posts (Atom). View my craft blog.

5

My Kitchen: April 2009

http://sweety-mykitchen.blogspot.com/2009_04_01_archive.html

Tuesday, April 28, 2009. A spicy Maharashtrian vege made from stuffed big green chillies. Preparation time: 30 min. Cooking time: 20 min. Large green chillies 4. Oil 2 1/2 tbsp. Turmeric powder 1 tsp. Mustard seeds 1/2 tsp. Red chilli powder 1 tsp. Fresh coconut scrapped 1 cup. Fennel Seed powder (saunf) 1/2 tsp. Coriander powder (dhania powder) 1 tsp. Cumin powder (jeera powder) 1 tsp. Raw mango, grated 1 small. Fresh coriander chopped 1 tbsp. 5 When the mixture is cool, stuff it in the chillies. 2 Mix ...

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THE FRAGRANT KITCHEN | recipes and fragrances from kitchens around the world | Page 2

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Recipes and fragrances from kitchens around the world. Newer posts →. Microwave Therettipal and an Award! November 7, 2009. Am back after a long hiatus. Well, for those of you wondering where I disappeared to – I was in the midst of moving back to Bangalore. It is good to be back. Took some time to settle into our new house and all the other nitty-gritties involved with moving countries. Will be posting about that soon on my other blog. Got the first award! Its time to celebrate…. Anisheetu of My Kitchen.

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The Fragrant Kitchen: November 2009

http://blog.fragrantkitchen.in/2009_11_01_archive.html

Recipes. Reviews. Rants. Saturday, November 7, 2009. Microwave Therettipal and an Award! Am back after a long hiatus. Well, for those of you wondering where I disappeared to - I was in the midst of moving back to Bangalore. It is good to be back. Took some time to settle into our new house and all the other nitty-gritties involved with moving countries. Will be posting about that soon on my other blog. And, so I make it, and then I log in to my blog to post and what do I see - an award! Curd - 1 tbsp.

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My Kitchen

Wednesday, November 17, 2010. Another wonderful snack during diwali time. 1 1/2 kg Thin Rice Flakes. 3 tbsp roasted chick peas. 2 chillies (cut in pieces) (if you want spicy then add accordingly). 3 tsp mustard seeds. 2 tsp dry coconut either shredded or cut into thin slices. Salt according to taste. Oil 3-4 tbsp or as needed. 3 tsp asafoetida (hing). 2 tbsp curry leaves. 2 Fry it for a while, then add hing and turmeric and salt. Then add the rice flakes slowly slowly. Sunday, November 14, 2010. 2 Boil i...

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