bridgecities.blogspot.com
Bridge Cities: November 2007
http://bridgecities.blogspot.com/2007_11_01_archive.html
A Portland girl in Magyarország. The possibilities are endless! Sunday, November 25, 2007. This weekend was full of delicious food, fantastic people, and exciting experiences. Yay, adjectives! Wednesday night was not at all good; drinking, personal (boy) problems, and not enough sleep are the three things that sum up the entire experience. I crashed at Bruce's, but didn't get to sleep until 4 and then woke up at 7:30 Thursday morning, unable to get back to sleep. It's a Thanksgiving miracle! Euchre is li...
bridgecities.blogspot.com
Bridge Cities: October 2007
http://bridgecities.blogspot.com/2007_10_01_archive.html
A Portland girl in Magyarország. The possibilities are endless! Sunday, October 28, 2007. Halloween, BSM style! Last night a group of people held a progressive Halloween party, called the Yellow Line Progressive (since all the people hosting lived along the Yellow Line). Since it was a bunch of math majors, you KNOW there were some terribly nerdy costumes. Dan and Joe went as a bijection. I think it was my favorite math costume. Hello my name is F(U), Hello my name is U. All the math jokes! I am (current...
twentyfingers.wordpress.com
January | 2011 | Twenty-Fingered Cooking
https://twentyfingers.wordpress.com/2011/01
David and Karen blog about food. D: We’ve moved! January 27, 2011. So, after about a month and a half of work, I finally got our server machine set up, and with that comes a new domain name! We’re now living at http:/ evokewonder.com/twentyfingers. So please update your bookmarks, as all the good stuff will now be posted over there. K: Biscuit Joconde Imprime et Entremet. January 27, 2011. D: This post has moved, along with the rest of the site! We’re now located at EvokeWonder. January 26, 2011. I love ...
twentyfingers.wordpress.com
K: Biscuit Joconde Imprime et Entremet | Twenty-Fingered Cooking
https://twentyfingers.wordpress.com/2011/01/27/k-biscuit-joconde-imprime-et-entremet
David and Karen blog about food. D: We’ve moved! K: Biscuit Joconde Imprime et Entremet. January 27, 2011. D: This post has moved, along with the rest of the site! We’re now located at EvokeWonder. And you can find this particular post here. Jan 27, 2011. It looks fantastic and probably tastes even better! And a nice touch to base the decoration on your wedding invitations. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. D: We’ve moved!
twentyfingers.wordpress.com
K: Cassoulet, Take 2 | Twenty-Fingered Cooking
https://twentyfingers.wordpress.com/2011/01/22/k-cassoulet-take-2
David and Karen blog about food. K: Cassoulet, Take 2. January 22, 2011. After our very exciting adventure of Christmas cassoulet. I admit that I was a little bit nervous to try another cassoulet. That being said, most of the problems we had with Christmas dinner stemmed from the huge amount of meat and fat in the dish. The truth is you don’t have to have meat to make a cassoulet. You don’t even have to take 4 days to make it! I think this take redeemed cassoulet for me! Shallot and Garlic Confit. Meanwh...
twentyfingers.wordpress.com
D: Cassoulet for Christmas | Twenty-Fingered Cooking
https://twentyfingers.wordpress.com/2011/01/14/d-cassoulet-for-christmas
David and Karen blog about food. D: Thoughts on Cabbage. D: Acorn Squash Soup. D: Cassoulet for Christmas. January 14, 2011. Our January 2011 Challenge comes from Jenni of The Gingered Whisk. And Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it within the traditional French dish of Cassoulet. They have chosen a traditional recipe from Anthony Bourdain and Michael Ruhlman. I think I mostly succeeded. Then we melted lard:.
twentyfingers.wordpress.com
Philosophy of Food | Twenty-Fingered Cooking
https://twentyfingers.wordpress.com/philosophy-of-food
David and Karen blog about food. D: If you’re reading this blog with any intent of trying out the stuff that gets put up here, I think it’s important to understand my philosophy about food and cooking. I tend to be pretty opinionated about certain things, and understanding those opinions will help you understand why I cook what I cook. I’m sure Karen will disagree with half of the things I say here, but that’s ok. What supplies do I need to cook a meal? You can probably get away with a. Set of knives, so...
twentyfingers.wordpress.com
November | 2010 | Twenty-Fingered Cooking
https://twentyfingers.wordpress.com/2010/11
David and Karen blog about food. K: ‘Tis the season to make cookies. November 28, 2010. Fa la la la la, la la la la! Unfortunately, my schedule doesn’t allow for an all-day baking fest like that, but I wanted to recreate some of my favorites over the next several weeks. Then, I can share them with all of you! Today’s goodie (and my. Chocolate Peppermint Crunch Cookie Bark. From the Ventura County Star, Dec. 2004. 1 c unbleached all-purpose flour. 1 c unsalted butter, melted and cooled slightly. Leaving a...
bridgecities.blogspot.com
Bridge Cities: Home again, home again.
http://bridgecities.blogspot.com/2007/12/home-again-home-again.html
A Portland girl in Magyarország. The possibilities are endless! Tuesday, December 25, 2007. Home again, home again. I have been back in Oregon for 3 days now. Still not sunk in. And he replied "I don't know if that's just when we're drunk." When I said goodbye to Joe I mentioned "Remember that night we kind of cuddled? Traveling was fine. There were 4 other BSM students on my flight from Budapest to Frankfurt, and then 2 other Lewis and Clark students on my flight from Frankfurt to Portland. There are pe...
