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Tagan's Kitchen

Friday, January 16, 2015. Homemade Yogurt, Finally! Hope you enjoy this and try out this simple recipe at home! Makes 2 quarts yogurt. 1/4 to 1/2 cup plain yogurt. 4 quart sized jars (or the equivalent). Heat up a half gallon of 2% milk (you can use whole milk if you prefer) to 180° - measure this with a cooking thermometer. Remove from heat and let cool to 110°. When the milk has cooled to. 110° stir the plain yogurt into the milk thoroughly. Posted by Tagan Engel. Saturday, December 20, 2014. Life has ...

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Friday, January 16, 2015. Homemade Yogurt, Finally! Hope you enjoy this and try out this simple recipe at home! Makes 2 quarts yogurt. 1/4 to 1/2 cup plain yogurt. 4 quart sized jars (or the equivalent). Heat up a half gallon of 2% milk (you can use whole milk if you prefer) to 180° - measure this with a cooking thermometer. Remove from heat and let cool to 110°. When the milk has cooled to. 110° stir the plain yogurt into the milk thoroughly. Posted by Tagan Engel. Saturday, December 20, 2014. Life has ...

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Tagan's Kitchen | taganskitchen.blogspot.com Reviews

https://taganskitchen.blogspot.com

Friday, January 16, 2015. Homemade Yogurt, Finally! Hope you enjoy this and try out this simple recipe at home! Makes 2 quarts yogurt. 1/4 to 1/2 cup plain yogurt. 4 quart sized jars (or the equivalent). Heat up a half gallon of 2% milk (you can use whole milk if you prefer) to 180° - measure this with a cooking thermometer. Remove from heat and let cool to 110°. When the milk has cooled to. 110° stir the plain yogurt into the milk thoroughly. Posted by Tagan Engel. Saturday, December 20, 2014. Life has ...

INTERNAL PAGES

taganskitchen.blogspot.com

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Tagan's Kitchen: January 2015

http://taganskitchen.blogspot.com/2015_01_01_archive.html

Friday, January 16, 2015. Homemade Yogurt, Finally! Hope you enjoy this and try out this simple recipe at home! Makes 2 quarts yogurt. 1/4 to 1/2 cup plain yogurt. 4 quart sized jars (or the equivalent). Heat up a half gallon of 2% milk (you can use whole milk if you prefer) to 180° - measure this with a cooking thermometer. Remove from heat and let cool to 110°. When the milk has cooled to. 110° stir the plain yogurt into the milk thoroughly. Posted by Tagan Engel. Subscribe to: Posts (Atom). School Foo...

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Tagan's Kitchen: Apple Crisp with Cider, Spices and Prunes

http://taganskitchen.blogspot.com/2010/12/apple-crisp-with-cider-spices-and.html

Thursday, December 9, 2010. Apple Crisp with Cider, Spices and Prunes. Apple Crisp with Cider, Spices and Prunes. Apples about 10 apples, or enough to fill a 9x13 baking dish. 1 1/2 Cups Prunes, whole pitted. 2 Cinnamon sticks (or 1 teaspoon ground cinnamon). 5 Cardamom pods (or 1/4 teaspoon ground cardamom). 1 1/2 Cups apple cider. 2 Tablespoons butter (optional). 4 Cups oats (I used 3 cups quick oats and 1 cup rolled oats). 1/3 Cup apple cider. If you are trying to limit the fat in your diet, you can r...

3

Tagan's Kitchen: Apple Slab Pie

http://taganskitchen.blogspot.com/2014/10/apple-slab-pie.html

Friday, October 17, 2014. Some people consider a slab pie to have a top crust, and some might call this a gallette, either way, it is a rustic free-form pie and easy to make.enjoy! Full recipe pie dough (recipe below). 10 apples (about 4 pounds) -a mix of sweet and tart apples are great. 1/4 teaspoon clove or cardamom. 1/4 teaspoon nutmeg (fresh grated if you have it). 1/2 cup light brown sugar (or other sweetener that you like). 1 egg - beaten. Coarse sugar for sprinkling. My Favorite Pie Dough. 2 stick...

4

Tagan's Kitchen: Pizza from the Garden

http://taganskitchen.blogspot.com/2014/09/pizza-from-garden.html

Saturday, September 27, 2014. Pizza from the Garden. When I pass pizza dough in the Italian market or even the whole wheat ones at Trader Joe's it is often hard for me to resist. I love making my own dough, but this bag of pre-made dough makes for a super quick weeknight dinner and is so much cheaper than ordering pizza. Pizza From the Garden. Do you make pizza at home? What else do you do with pre-made pizza dough? Posted by Tagan Engel. Subscribe to: Post Comments (Atom). Enter your email address:.

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Tagan's Kitchen: The Celebration of Oil - aka - Hanukkah [Part 2]

http://taganskitchen.blogspot.com/2009/12/celebration-of-oil-aka-hanukkah-part-2.html

Sunday, December 13, 2009. The Celebration of Oil - aka - Hanukkah [Part 2]. It means Akara (blackeyed pea fritters). To fry doughnuts heat vegetable, safflower or canola oil (preferably a brand of non genetically modified oil) to around 350 degrees. Gently drop doughnuts into oil and cook till golden brown, flipping over when one side is cooked. Drain on a rack if you have one. When cool, toss doughnuts in sugar. You can add spices like cinnamon, nutmeg and cardamom to the sugar if you like. My latest c...

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yalesustainablefoodproject.wordpress.com

yalesustainablefoodproject | Yale Sustainable Food Project Blog

https://yalesustainablefoodproject.wordpress.com/author/yalesustainablefoodproject

Yale Sustainable Food Project Blog. June 28, 2011. February 12, 2011. February 7, 2011. New Haven Public Schools to Get Salad Bars. February 3, 2011. Supermarket coming to New Haven. November 8, 2010. Terra Madre: Where Local Meets Global. October 18, 2010. Fall Festivities at the Farm. October 14, 2010. Celebrating Fall Produce with the SoNo Baking Company. Laquo; Older Entries. Follow us on Twitter! Check out @ CheeseProf. Prof Trumpler condensed her presentation about food and gender from #MADYale.

yalesustainablefoodproject.wordpress.com

Fall Festivities at the Farm | Yale Sustainable Food Project Blog

https://yalesustainablefoodproject.wordpress.com/2010/10/18/fall-festivities-at-the-farm

Yale Sustainable Food Project Blog. Fall Festivities at the Farm. October 18, 2010. The eerily ominous New Haven clouds and ever-sharper wind gusts were no match for my enthusiasm, which propelled me up the Hill. Even my Texas-blooded aversion to New England chilliness couldn’t slow me down. For today was a special day: the YSFP’s annual Harvest Festival, a day to celebrate all of the crisp weather and crisp produce a New England fall brings. From → Uncategorized. Leave one →. October 20, 2010 5:34 pm.

yalesustainablefoodproject.wordpress.com

margaret | Yale Sustainable Food Project Blog

https://yalesustainablefoodproject.wordpress.com/author/tungincheek

Yale Sustainable Food Project Blog. October 13, 2012. Norman Rockwell Dinner for the VP Debate. April 16, 2010. Notorious P.I.G. ft. Black Eyed Peas. March 31, 2010. Mark Bittman talks Soda Tax, Eating less meat, and a National Cooking Corps. March 17, 2010. Signs of Spring — Time on the Beach and in the Kitchen. March 14, 2010. Winter Salad Harvest and Recipe. February 10, 2010. Blood Orange Yogurt Cake. January 20, 2010. Cooking with Bryant Terry: Collard Greens the VSK Way. Laquo; Older Entries.

yalesustainablefoodproject.wordpress.com

Terra Madre: Where Local Meets Global | Yale Sustainable Food Project Blog

https://yalesustainablefoodproject.wordpress.com/2010/11/08/terra-madre-where-local-and-global-meet

Yale Sustainable Food Project Blog. Terra Madre: Where Local Meets Global. November 8, 2010. YSFP Program Coordinator Zan Romanoff reports on her first trip to the four-day conference:. From → Uncategorized. Larr; Fall Festivities at the Farm. Supermarket coming to New Haven →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Follow us on Twitter! Racial ...

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Good Food Jobs | Yale Sustainable Food Project Blog

https://yalesustainablefoodproject.wordpress.com/2011/02/12/good-food-jobs

Yale Sustainable Food Project Blog. February 12, 2011. Taylor Cocalis’s motivation for founding goodfoodjobs.com. After Taylor and Dorothy finished, the YSFP’s own Jacquie Lewin and a few other students shared their experiences with WWOOF. World Wide Opportunities on Organic Farms), through which travelers are given room and board on a farm in exchange for work. Zan Romanoff was also on hand to discuss the YSFP’s Summer Farm Internship. Pre-orientation trips, both of which are now accepting applications.

innercityhomesteader.wordpress.com

September | 2012 | InnerCityHomesteader

https://innercityhomesteader.wordpress.com/2012/09

Writings on food, justice and sustainable urban living. September 29, 2012. As I peruse the pages of Mother Earth News, and the writings of Bill McKibben, I can’t help but feel that my efforts to reduce my eco-footprint are falling woefully short. The pages of this month’s magazine are filled as they always are with outstanding homesteaders who live off the grid and off … Continue reading →. Picking….and choosing. September 19, 2012. 8230;and justice for all? September 14, 2012. Like this on Facebook.

fooddaynh.wordpress.com

Food Day New Haven | It's time to eat real, New Haven! | Page 2

https://fooddaynh.wordpress.com/page/2

Food Day New Haven. It's time to eat real, New Haven! Food Issue #2: Agribusinesses and Food Subsidies. July 5, 2011 by Food Day New Haven. The Western Diet is overwhelmingly prevalent in the U.S.A. and growing in ubiquity globally. Why is a diet that is so unhealthy (See the previous post or NPR: How Western Diets Are Making The World Sick. The simple answer is we just really like the taste of it (Maybe a little too much). Http:/ depts.washington.edu/uwcphn/reports/brief1.pdf. This has been a trend sinc...

fooddaynh.wordpress.com

Events | Food Day New Haven

https://fooddaynh.wordpress.com/new-haven-events

Food Day New Haven. It's time to eat real, New Haven! Saturday, October 22. Dine To End Hunger. 5pm doors open, 5:30-6pm meal served. Location: Downtown Evening Soup Kitchen. 311 Temple Street, New Haven, CT 06511 (Entrance via right basement entrance). 10 donation to attend. Join us and experience the evening meal at DESK dining hall as our guests do daily. Eat and experience the Soup Kitchen. See how DESK operates it’s evening meals. Menu will include food donated by local farmers and vendors! New Have...

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Fremont, California, United States. I am Tania. I am an artist, so most of all I like drawing and painting. Postcards and scrap-booking are my hobbies. Меня зовут Татьяна Таганская. Я художник. Моя любовь - живопись. Моё хобби - открытки. Принимаю заказы на открытки, альбомы и блокноты. Мой сайт с живописью и графикой (My site). View my complete profile. Waiting for the Miracle. Guerrilla art in Fremont. Wednesday, October 17, 2012. Guerrilla art in Fremont. Хулиганили сегодня с Леной. Links to this post.

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taganskitchen.blogspot.com

Tagan's Kitchen

Friday, January 16, 2015. Homemade Yogurt, Finally! Hope you enjoy this and try out this simple recipe at home! Makes 2 quarts yogurt. 1/4 to 1/2 cup plain yogurt. 4 quart sized jars (or the equivalent). Heat up a half gallon of 2% milk (you can use whole milk if you prefer) to 180° - measure this with a cooking thermometer. Remove from heat and let cool to 110°. When the milk has cooled to. 110° stir the plain yogurt into the milk thoroughly. Posted by Tagan Engel. Saturday, December 20, 2014. Life has ...

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