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Tairina's Kitchen | You've got to taste this!

You've got to taste this!

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Tairina's Kitchen | You've got to taste this! | tairinaskitchen.wordpress.com Reviews
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You've got to taste this!
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Tairina's Kitchen | You've got to taste this! | tairinaskitchen.wordpress.com Reviews

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tairinaduke | Tairina's Kitchen

https://tairinaskitchen.wordpress.com/author/tairinaduke

You've got to taste this! I am a self taught cook from the Seychelles. I grew up surrounded by beautiful and exotic fruit and vegetables which I used to be able to pick freely from trees or from the garden! I am now a mum and grandma, and I live in the UK. I love cooking for my family, and I want to share with you special dishes, I prepare for my family. They are usually all spicy! Summer Sandwiches: Chicken Pitta a la Tairina. October 3, 2014. Mushroom and Spinach Fricassee. September 23, 2014. Hello Al...

2

Summer Sandwiches: Chicken Pitta a la Tairina | Tairina's Kitchen

https://tairinaskitchen.wordpress.com/2014/10/03/summer-sandwiches-chicken-pitta-a-la-tairina

You've got to taste this! Mushroom and Spinach Fricassee. Summer Sandwiches: Chicken Pitta a la Tairina. October 3, 2014. I made roast chicken yesterday and I had odds and ends of salad in the fridge, so I thought I would make a yummy snack! I was in a rush and was thinking of what to do for lunch so it came to me – chicken with pitta! This dish is easy and simple, and will take less than ten minutes to make. It is also part of my summer sandwich theme (hey it is still hot! Add sliced roast chicken pieces.

3

Vegetable Noodle Stir fry | Tairina's Kitchen

https://tairinaskitchen.wordpress.com/2014/09/15/vegetable-noodle-stir-fry

You've got to taste this! Mushroom and Spinach Fricassee →. Vegetable Noodle Stir fry. September 15, 2014. I was rummaging around my fridge today and found some nice veggies lying around not getting cooked! I wanted to make something quick and easy using what was left in the fridge. I also had some egg noodles that I wanted to use so I thought I would combine both together and make a vegetable stir fry. Green and Yellow peppers. 5 Add soy sauce and stir. I always like to add spice to my cooking, and as m...

4

Mushroom and Spinach Fricassee | Tairina's Kitchen

https://tairinaskitchen.wordpress.com/2014/09/23/mushroom-and-spinach-fricassee

You've got to taste this! Vegetable Noodle Stir fry. Summer Sandwiches: Chicken Pitta a la Tairina →. Mushroom and Spinach Fricassee. September 23, 2014. I have been eating a lot of meat at the moment and I thought I would cook some vegetarian dishes only. I had gone to the market and bought my round of lovely fresh produce, and wanted to combine two of my top vegetables: mushroom and spinach! Both are rich in iron and are a perfect pair if you want something refreshing and healthy! I always like to add ...

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Tairina's Kitchen | You've got to taste this! | Page 2

https://tairinaskitchen.wordpress.com/page/2

You've got to taste this! Newer posts →. August 6, 2014. I am continuing with my experimentation of samphire. Previously, I pan fried the samphire and added coconut. This time, I wanted to keep the chilli, but create a broth or test it’s merits as a soup. I wanted to create something simple that could accompany a main fish dish. So as I am in the early stages of this experimentation, I hope you are enjoying and trying out my recipes! Heat the olive oil and add the samphire, salt and ground black pepper.

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The 10 Places I loved visiting (and would love to go back to!) | The Blog of El Director!

https://charlesmichelduke.wordpress.com/2012/11/27/wishlist_

The Blog of El Director! The ‘Charles Michel Duke’ Brand. Wishlist – The Ten Places I would most like to see in my lifetime. November 27, 2012 · 1:55 pm. The 10 Places I loved visiting (and would love to go back to! Carrying on from Sunday’s blog post. All right, I know this is a big one, but Mexico is one hell of a country, and I have to return here one day. From the magnificent ruins of Chichen Itza. I will certainly be heading back there. Of Dali and Lijiang, it is easy to be an independent traveler o...

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You've got to taste this! Summer Sandwiches: Chicken Pitta a la Tairina. October 3, 2014. I made roast chicken yesterday and I had odds and ends of salad in the fridge, so I thought I would make a yummy snack! I was in a rush and was thinking of what to do for lunch so it came to me – chicken with pitta! This dish is easy and simple, and will take less than ten minutes to make. It is also part of my summer sandwich theme (hey it is still hot! Spread mayonnaise and mustard on the pitta. Roll and eat it!

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