takeitlikeit.blogspot.com

Take it and Like it

Thursday, August 4, 2011. Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally saying "Why don't you blog? I said "Don't judge me cat, I am busy/tired/full of other excuses." "You know you like taking food pictures and writing about stuff you make, and admit it, you miss the camaraderie of your fellow bloggers - they get you." "Fine! Anyway, this post is not about my bossy cat, it is about lobster.

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Take it and Like it | takeitlikeit.blogspot.com Reviews

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Thursday, August 4, 2011. Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally saying Why don't you blog? I said Don't judge me cat, I am busy/tired/full of other excuses. You know you like taking food pictures and writing about stuff you make, and admit it, you miss the camaraderie of your fellow bloggers - they get you. Fine! Anyway, this post is not about my bossy cat, it is about lobster.

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3 lobster roll

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5 hot dog buns

6 summary only

7 posted by court

8 3 comments

9 labels recipe seafood

10 1 comments

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Take it and Like it | takeitlikeit.blogspot.com Reviews

https://takeitlikeit.blogspot.com

Thursday, August 4, 2011. Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally saying "Why don't you blog? I said "Don't judge me cat, I am busy/tired/full of other excuses." "You know you like taking food pictures and writing about stuff you make, and admit it, you miss the camaraderie of your fellow bloggers - they get you." "Fine! Anyway, this post is not about my bossy cat, it is about lobster.

INTERNAL PAGES

takeitlikeit.blogspot.com

1

Take it and Like it: Pâté de foie gras

http://takeitlikeit.blogspot.com/2011/04/pate-de-foie-gras.html

Tuesday, April 12, 2011. Pâté de foie gras. April 13, 2011 at 5:55 AM. Ive never tried foie gras before. I really need to venture out in the meat department more. All the way from France - lucky you! Subscribe to: Post Comments (Atom). Alberta Farmer's Markets Map. Sweet and Sour Meatballs. Kabocha, Spinach and Goat Cheese Pie. Pâté de foie gras. Anna Olsons Pear Almond Tart. Cream Cheese Skor = Better Than It Sounds. Eating is the Hard Part. Only Here for the Food. The Little Red Kitchen.

2

Take it and Like it: Sweet and Sour Meatballs

http://takeitlikeit.blogspot.com/2011/04/sweet-and-sour-meatballs.html

Tuesday, April 19, 2011. Sweet and Sour Meatballs. In my quest to improve my Japanese reading comprehension, I've started using Cookpad. To search for new recipe ideas. One poster came particularly recommended, and this is my first try at one of her recipes. Sweet and Sour Meatballs (serves 2):. 1 tbsp corn starch. 1 tsp sesame oil. 1 section lotus root (renkon), peeled, sliced and rinsed. Splash of rice wine vinegar. 3 tbsp rice wine vinegar. 2 1/5 tbsp sugar. 1 tbsp corn starch. 2 tsp soy sauce. Once t...

3

Take it and Like it: Cream Cheese + Skor = Better Than It Sounds

http://takeitlikeit.blogspot.com/2011/04/cream-cheese-skor-better-than-it-sounds.html

Friday, April 1, 2011. Cream Cheese Skor = Better Than It Sounds. Don't judge me, okay. THIS DISH IS REALLY SHALLOW. After going to several book clubs and birthdays featuring this dip, I finally caved and asked a friend how it was made. Thus, my downfall. I did a quick google search to get the quantities right. The only change I made was to add a little vanilla) and had a Saturday night dessert in 5 minutes. January 27, 2012 at 4:37 AM. January 27, 2012 at 4:38 AM. January 27, 2012 at 4:38 AM.

4

Take it and Like it: Chikuzen-ni

http://takeitlikeit.blogspot.com/2011/04/chikuzen-ni.html

Sunday, April 3, 2011. Winter is nearly over but I am still kind of in winter-mode and craving simmered dishes like stews or this one. Without the stick-to-your-bones gravy of most stews though, this is a pretty light dish that is heavy on vegetables and uses the konnyaku (almost calorie-less) to fill you up. 450g chicken thighs, diced in 2cm cubes. 2 carrots, cut into rolling wedges. 1 burdock root (gobo - pictured), cut into rolling wedges. 1 cake konnyaku, sliced and twisted. 1-2 tbsp vegetable oil.

5

Take it and Like it: Lobster Roll

http://takeitlikeit.blogspot.com/2011/08/lobster-roll.html

Thursday, August 4, 2011. Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally saying "Why don't you blog? I said "Don't judge me cat, I am busy/tired/full of other excuses." "You know you like taking food pictures and writing about stuff you make, and admit it, you miss the camaraderie of your fellow bloggers - they get you." "Fine! Anyway, this post is not about my bossy cat, it is about lobster.

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and that’s all she wrote… | foodie suz

https://foodiesuz.wordpress.com/2010/01/03/and-thats-all-she-wrote

Eating. drinking. travelling. And that’s all she wrote…. January 3, 2010. Foodie Suz is going on a hiatus. I’m planting other creative projects to see what will bloom. In the meantime, I’ll keep the archives up for this blog – mostly because I often search on them myself for recipe ideas. Thanks for reading, and Happy New Year. May you have warm words on a cool evening, a full moon on a dark night, and a smooth road all the way to your door. Irish Toast. From → goodbye. The return of foodie suz?

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CHARCUT Roast House, Calgary | The Brûlée Blog

https://bruleeblog.com/2011/06/10/charcut-roast-house-calgary

My adventures with food. CHARCUT Roast House, Calgary. Even before Connie DeSousa appeared on Top Chef Canada, CHARCUT Roast House has created a lot of buzz. An enRoute Canada’s Best New Restaurant for 2010, their charcuterie and alley burgers (served in the back alley at various times announced on Twitter) has kept their name on the lips of people in Calgary and beyond. Butcher steak and poutine. Butcher steak, heirloom beets and goat cheese. I had the flourless chocolate cake with graham crackers and i...

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Incredible Nikon D700 DSLR Cake

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Incredible Nikon D700 DSLR Cake. December 8th, 2008 Inspiration. Not only was Flickr user fsumaria. Surprised with this beautiful Nikon D700 DSLR cake for her birthday, but her husband gave her the real camera as well. The cake was made by Granny Schmidt’s. Bakery in Emmaus, Pennsylvania. The outside was made of fondant and the inside is red velvet cake. Also check out: Stormtrooper Cake. And 15 Cool and Unusual Cakes. Dec 9th, 2008. Dec 9th, 2008. Dec 9th, 2008. Tiny, but awesome nonetheless. Kolina, it...

eatingisthehardpart.blogspot.com

eating is the hard part: June 2009

http://eatingisthehardpart.blogspot.com/2009_06_01_archive.html

Monday, June 29, 2009. Links to this post. Saturday, June 27, 2009. Edmonton foodie throw down #2. Last night, local food fans met in Edmonton's River Valley for a night of food. And laughs. We gathered at Dawson Park, which if the weather had been a little more cooperative, is a fantastic spot. I mean if all else fails and you have nothing to say, you can always stare out and enjoy the beauty of our city. Seriously check out his blog. Made a comfy home on the table. What a fantastic couple of hours....

aseatatmytable.blogspot.com

A Seat At My Table: Vegas, It's All About The Excess

http://aseatatmytable.blogspot.com/2010/03/vegas-its-all-about-excess.html

A Seat At My Table. A meal made with love nourishes the body and the soul. Friday, March 19, 2010. Vegas, It's All About The Excess. Go big or go home. That's always the motto in Vegas, and we took it to heart the last day there. Well, actually it was go big and then go home. On our last day w. This is definately extreme food. We could have easily shared one breakfast and still had plenty. Andy's Sage Fried Chicken Benedict with Maple Reduction, two eggs, bacon mashed potatoes and a biscuit ($15.95).

foodiesuz.wordpress.com

the return of foodie suz? | foodie suz

https://foodiesuz.wordpress.com/2010/04/13/the-return-of-foodie-suz

Eating. drinking. travelling. The return of foodie suz? April 13, 2010. Is Foodie Suz returning, transformed into something completely new? From → Uncategorized. Larr; and that’s all she wrote…. Guess where this is? Leave one →. April 13, 2010 6:56 pm. Can this be true? April 13, 2010 7:14 pm. New or ole Foodie Suz. It’s all good to me🙂. April 13, 2010 9:18 pm. Please come back – just last week I was looking up the definition of hiatus – hoping that it didn’t mean forever. April 14, 2010 1:58 pm.

foodiesuz.wordpress.com

new year’s eve dinner | foodie suz

https://foodiesuz.wordpress.com/2009/12/31/new-years-eve-dinner

Eating. drinking. travelling. New year’s eve dinner. December 31, 2009. White bean and tuna salad. Tonight’s dinner is brought to you by Giada de Laurentiis. I received her Giada’s Everyday Italian cookbook for Christmas, went to the Italian Centre. With my pastry chef Ella and created this meal:. Antipasto plate with salami, manchego, camembert and blue cheese. White bean and tuna salad. Stuffed salmon (from Costco). Toasted pound cake with. Pound cake with mascarpone and apricot amaretto. You are comme...

foodiesuz.wordpress.com

go here, not here | foodie suz

https://foodiesuz.wordpress.com/2010/04/16/go-here-not-here

Eating. drinking. travelling. Go here, not here. April 16, 2010. Click here to be redirected to foodie suz travels. Going on a trip? Like to plan your travels around food and wine? Dole plantation, oahu hawaii (am I a dork? Keeping these old blog archives up on this site because they serve as my own personal recipe box. Yes, sorry, this means you will have to update your feeders). From → food writing. Larr; launch tomorrow…. Leave one →. June 22, 2010 10:48 am. Leave a Reply Cancel reply. Food on the food.

foodiesuz.wordpress.com

Press | foodie suz

https://foodiesuz.wordpress.com/press

Eating. drinking. travelling. Best of the Blogs. By Andree Lau. December 24, 2008. Edmonton Journal Bistro article. Local Food Writers go Online. By Liane Faulder. November 12, 2008. Quote in CBC Website story. 8211; February 12, 2009. Leave one →. May 27, 2009 7:33 pm. I am happy to fnd you! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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Take it and Like it

Thursday, August 4, 2011. Last night I was laying on my couch with my cat. I was feeling a bit bunk and kind of zoning, when I noticed the look my cat was giving me. She was totally saying "Why don't you blog? I said "Don't judge me cat, I am busy/tired/full of other excuses." "You know you like taking food pictures and writing about stuff you make, and admit it, you miss the camaraderie of your fellow bloggers - they get you." "Fine! Anyway, this post is not about my bossy cat, it is about lobster.

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