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Tales of a Garlic and Onion Lover

Friday, January 3, 2014. Statistics: 365 Days of a Consultant's Food. One might ask me one day: What was the silliest thing you ever did in your life? Well, from now on you have statistics of all the food an (un)usual consultant in Advisory eats while being on a project during the week. With my project I covered 56% of the food I ate this past year, not including breakfast during the week which would then add up to a coverage of 77% (Hotel breakfasts are usually always the same). Lox Bagels or Rolls.

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Tales of a Garlic and Onion Lover | talesofagarlicandonionlover.blogspot.com Reviews
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Friday, January 3, 2014. Statistics: 365 Days of a Consultant's Food. One might ask me one day: What was the silliest thing you ever did in your life? Well, from now on you have statistics of all the food an (un)usual consultant in Advisory eats while being on a project during the week. With my project I covered 56% of the food I ate this past year, not including breakfast during the week which would then add up to a coverage of 77% (Hotel breakfasts are usually always the same). Lox Bagels or Rolls.
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Tales of a Garlic and Onion Lover | talesofagarlicandonionlover.blogspot.com Reviews

https://talesofagarlicandonionlover.blogspot.com

Friday, January 3, 2014. Statistics: 365 Days of a Consultant's Food. One might ask me one day: What was the silliest thing you ever did in your life? Well, from now on you have statistics of all the food an (un)usual consultant in Advisory eats while being on a project during the week. With my project I covered 56% of the food I ate this past year, not including breakfast during the week which would then add up to a coverage of 77% (Hotel breakfasts are usually always the same). Lox Bagels or Rolls.

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talesofagarlicandonionlover.blogspot.com talesofagarlicandonionlover.blogspot.com
1

Tales of a Garlic and Onion Lover: December 2013

http://talesofagarlicandonionlover.blogspot.com/2013_12_01_archive.html

Thursday, December 12, 2013. Unable to find pecans for pecan pie or pumpkin for pumpkin pie, she decided to make an American cheesecake for Thanksgiving. American cheesecake is quite different from German cheesecake. It is much creamier and more sweet than savory. However, with some experimenting, we believe this recipe can definitely be first class in the future! One large cheesecake (large! 15 Graham crackers (she used Vollkorn crackers here in Germany). 1 1/2 cups sugar. 1 cup sour cream. Pour the fil...

2

Tales of a Garlic and Onion Lover: June 2013

http://talesofagarlicandonionlover.blogspot.com/2013_06_01_archive.html

Tuesday, June 25, 2013. Tuesday Tales: Daily Food of a Consultant. On Thursday we had a late night in the office with the CIO and my partner so here it is, one part of our evening meal, noodles from the Chinese place. Also enjoyed, but not visible, was beer and pizza from my favourite local pizza place. I think it is time for the pizza place owner to make us a "project pizza". I should ask him soon! Saturday, June 22, 2013. Simple Vanilla Cupcakes with Rich Chocolate Frosting. While he was downtown getti...

3

Tales of a Garlic and Onion Lover: American Cheesecake

http://talesofagarlicandonionlover.blogspot.com/2013/12/american-cheesecake.html

Thursday, December 12, 2013. Unable to find pecans for pecan pie or pumpkin for pumpkin pie, she decided to make an American cheesecake for Thanksgiving. American cheesecake is quite different from German cheesecake. It is much creamier and more sweet than savory. However, with some experimenting, we believe this recipe can definitely be first class in the future! One large cheesecake (large! 15 Graham crackers (she used Vollkorn crackers here in Germany). 1 1/2 cups sugar. 1 cup sour cream. Pour the fil...

4

Tales of a Garlic and Onion Lover: May 2013

http://talesofagarlicandonionlover.blogspot.com/2013_05_01_archive.html

Tuesday, May 28, 2013. Tuesday Tales: Daily Food of a Consultant. Monday this week was a public holiday in Germany so I got some delicious bacon and a omelet in bed after I woke up. No better way to start a week :). Tuesday was back to work day and I ordered Thai food from the hotel counter (which they ordered I assume). Really delicious but way too much for me to eat. Wednesday was noodles day. I had noodles with seafood, even though I could not find it x-). Thursday, May 23, 2013. She first made these ...

5

Tales of a Garlic and Onion Lover: August 2013

http://talesofagarlicandonionlover.blogspot.com/2013_08_01_archive.html

Tuesday, August 20, 2013. Tuesday Tales: Daily Food of a Consultant. Welcome back to Tuesday Tales: Daily Food of a Consultant. The last two weeks were really busy. Here now is a combined version of the Tuesday Tales. Beside other tasks, I was on my way to Belgium last week and not able to write. Nevertheless, I brought tasty pictures about the food I had during these busy times of project work and workshop preparations for my European project. As with other Belgian beers, Kwak has a branded glass with i...

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Tales of a Garlic and Onion Lover

Friday, January 3, 2014. Statistics: 365 Days of a Consultant's Food. One might ask me one day: What was the silliest thing you ever did in your life? Well, from now on you have statistics of all the food an (un)usual consultant in Advisory eats while being on a project during the week. With my project I covered 56% of the food I ate this past year, not including breakfast during the week which would then add up to a coverage of 77% (Hotel breakfasts are usually always the same). Lox Bagels or Rolls.

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