laurayinmay.wordpress.com
It’s Me! – Mayla's rants
https://laurayinmay.wordpress.com/about
Food, travel and sometimes rants…. Life is pretty tough, but food and family makes things alot easier! November 26, 2014 at 3:13 pm. Thank you for following my blog, I look forward to catching up on yours! November 9, 2016 at 6:32 pm. Thank you for the follow! You have some interesting looking recipes that can’t wait to explore! November 10, 2016 at 5:28 am. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public).
jeyranmain.com
About Me – Review Tales – A Personal & Sincere Review On Books Read
http://jeyranmain.com/about
Book Editing & Proofreading. What Authors Think Of Me (2017). What Author’s Think of Me (2016). Psychology & Self Help. Health & Medicine. It's only fair to share. Jeyran currently contributes work to the following:. Author for The Millionaire’s Digest Magazine and Website. JD Jung, Editor-in-chief, UnderratedReads. Maysam Boutorabi, Company Director, The WoW Wall Limited. An internet community for book lovers. It's only fair to share. 160 thoughts on “ About Me. September 28, 2016 at 4:47 am. Google tra...
aromasofmykitchen.wordpress.com
Egg Roll with Seekh Kabab – Aromas of My Kitchen
https://aromasofmykitchen.wordpress.com/2016/11/26/egg-roll-with-seekh-kabab
Aromas of My Kitchen. The whiff-whaff of home cooked meals. Egg Roll with Seekh Kabab. November 26, 2016. This dish is known by many names like Egg Roll, Frankies, Kathi Roll. I prefer to call it Egg Roll. I have used whole wheat flour to make the flatbreads. To make it more presentable, either refined flour or a mix of both the flours would be a good idea. I have used ready-to-use seekh kababs.This dish is a very filling and tasty mix of carbs, proteins and vitamins. 6 big flatbreads or rotis. Take it o...
aromasofmykitchen.wordpress.com
Hello Everyone! – Aromas of My Kitchen
https://aromasofmykitchen.wordpress.com/2015/08/25/hello-everyone
Aromas of My Kitchen. The whiff-whaff of home cooked meals. August 25, 2015. August 25, 2015. I’m Anuradha Mukherjee, a home-maker, mother of 2 and an enthusiastic cook. Around the age of 12, my tiny feet would rush into the kitchen, intent on trying a new, albeit simple recipe as soon as I had thought of it. This enthusiasm for food and knack for cooking was enhanced over the years as I visited friends’ houses and learnt the wonderful blends of tastes that their mothers used to present us with. You can ...
healthmasterymovement.com
START HERE | Health Mastery Movement
http://healthmasterymovement.com/start-here
Log into your account. A password will be e-mailed to you. Welcome to Health Mastery. Movement, Fellow Health Seeker! I everybody. It’s Eva and Bob! We’re the Co-Creators of Health Mastery Movement and we’re thrilled that you’re here. Maintaining a healthy weight. And leading a healthy lifestyle. Is well within your reach. In fact, it’s easy and can even be. We don’t blame you! There is A LOT. Fret not, our friend! Because we’re here for you and work as a team to provide you with easy-to-digest nutrition.
andwestir.wordpress.com
We all scream for Ice cream! – And we stir
https://andwestir.wordpress.com/2016/10/15/we-all-scream-for-ice-cream
We all scream for Ice cream! October 15, 2016. October 16, 2016. So as you will imagine, our spirits sunk badly on a day of two failed recipes. We had one baking tin full of oily, greasy chocolate fudge and another tin of fudge that was too salty and too sweet at the same time! Now we love making and eating wholesome healthy foods, but will not eat frozen banana puree as ice cream, so I tried to think about all the healthy desserts I had eaten and how to transform them into ice cream! Heat the milks and ...
thaliapilcher.wordpress.com
The Wonderful World of Porridge – Happiness is just a few bites away
https://thaliapilcher.wordpress.com/2016/07/09/the-wonderful-world-of-porridge
Happiness is just a few bites away. The Wonderful World of Porridge. July 9, 2016. January 10, 2017. I forgot how much I loved oats. Before I went away I ate them everyday for breakfast and if I ever did baking they would always be included. My favourite thing to make is porridge and I must admit I do make it the best…. There are so many different things you can use in it. I usually mash a banana. R as well. If we have fresh fruit like strawberries. 8211; Brazil nuts. Sunflower seeds, linseed. Wow the ci...
frankiefancies.wordpress.com
Why I am Turning Vegan | Frankie Fancies
https://frankiefancies.wordpress.com/2016/10/25/why-i-am-turning-vegan
Why I am Turning Vegan. October 25, 2016. October 25, 2016. Eczema. For the last 3 years I have tried every steroid cream, moisturiser and antihistamine that I can get my hands on. Nothing has healed my skin. It’s time to see if following a plant based diet can heal my body from the inside out. I’m going to be sharing the different recipes and snacks I try (the tasty ones, of course! Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). How to Find Your Confidence.
journeyintofunctionalliving.wordpress.com
Away She Goes.. – journey into functional living
https://journeyintofunctionalliving.wordpress.com/2016/08/14/away-she-goes
Journey into functional living. August 14, 2016. Summer should get a speeding ticket. I go back to work tomorrow. And I’ll let you in on a little secret:. I don’t want to go back to work tomorrow. Not that I don’t love my students, because I do. I teach great kids. It’s just that I really, really like being at home. If you look up “homebody” in the dictionary, you will find a big ole picture of me (right next to. Being home with my dog. I. Being home in my kitchen. What can I say? Tagged Back to School.
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