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Be My Guest

A collection of tested and loved recipes occasionally interspersed with instructional techniques. Friday, January 25, 2013. Ready for Guests in No Time Flat. Baked French Toast with Brown Sugar Syrup. 1 c brown sugar. 2 T syrup - corn or maple work great. 1/2 c butter cut in chunks. 1 1/2 c. half and half. 2 T orange juice. 1 loaf day old French bread cut in 1" to 1 1/2" cubes. For best results, soak for at least 8 hours before baking. To enhance the flavor try these twists to the recipe:. We recently ha...

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Be My Guest | tassiepippert.com Reviews
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A collection of tested and loved recipes occasionally interspersed with instructional techniques. Friday, January 25, 2013. Ready for Guests in No Time Flat. Baked French Toast with Brown Sugar Syrup. 1 c brown sugar. 2 T syrup - corn or maple work great. 1/2 c butter cut in chunks. 1 1/2 c. half and half. 2 T orange juice. 1 loaf day old French bread cut in 1 to 1 1/2 cubes. For best results, soak for at least 8 hours before baking. To enhance the flavor try these twists to the recipe:. We recently ha...
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1 be my guest
2 5 eggs
3 posted by
4 tassie
5 no comments
6 it was delicious
7 olive oil
8 4 t butter
9 4 t flour
10 2 c milk
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be my guest,5 eggs,posted by,tassie,no comments,it was delicious,olive oil,4 t butter,4 t flour,2 c milk,cool slightly,discard the peels,hold warm,serves 6,1 comment,memories of italy,tomato sauce,1 bay leaf,eggplant,salt,serve over eggplant,enjoy
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Be My Guest | tassiepippert.com Reviews

https://tassiepippert.com

A collection of tested and loved recipes occasionally interspersed with instructional techniques. Friday, January 25, 2013. Ready for Guests in No Time Flat. Baked French Toast with Brown Sugar Syrup. 1 c brown sugar. 2 T syrup - corn or maple work great. 1/2 c butter cut in chunks. 1 1/2 c. half and half. 2 T orange juice. 1 loaf day old French bread cut in 1" to 1 1/2" cubes. For best results, soak for at least 8 hours before baking. To enhance the flavor try these twists to the recipe:. We recently ha...

INTERNAL PAGES

tassiepippert.com tassiepippert.com
1

Be My Guest: Memories of Italy

http://www.tassiepippert.com/2013/01/memories-of-italy.html

A collection of tested and loved recipes occasionally interspersed with instructional techniques. Sunday, January 6, 2013. I have had some wonderful experiences while working at JMU. None has been quite so lovely as my trip to Florence to see our students in action. While there I was able to enjoy some amazing food and this recipe brings a few of my favorite ingredients to the plate in a very tasty combination. Enjoy! Eggplant, Smoked Mozzarella and Sun-Dried Tomatoes with Fresh Marinara. 2 c olive oil.

2

Be My Guest: There's a Fungus Among Us!!

http://www.tassiepippert.com/2010/02/theres-fungus-among-us.html

A collection of tested and loved recipes occasionally interspersed with instructional techniques. Sunday, February 14, 2010. There's a Fungus Among Us! I am a huge mushroom fan! There is just something about that earthy, meaty fungus that enhances the flavor of so many foods. I love then on pizza; I am a sucker for my friend M.C.'s crab stuffed mushrooms; and in a chicken dish with capers, olives and sun-dried tomatoes the flavor and texture is just perfect! Bacon and Dill Stuffed Mushrooms.

3

Be My Guest: Spring Has Sprung!

http://www.tassiepippert.com/2010/04/spring-has-sprung.html

A collection of tested and loved recipes occasionally interspersed with instructional techniques. Thursday, April 22, 2010. So sorry for the long delay in posting. I have been so busy but that excuse is a poor one. We're all busy! My students have been diligently preparing for their oral defenses for their written proposals. It seems one theme dinner season ends just as proposal reading time begins! 1 lb prosciutto slices. 25 asparagus spears trimmed of stem ends. 1 c parmesan cheese.

4

Be My Guest: January 2013

http://www.tassiepippert.com/2013_01_01_archive.html

A collection of tested and loved recipes occasionally interspersed with instructional techniques. Friday, January 25, 2013. Ready for Guests in No Time Flat. Baked French Toast with Brown Sugar Syrup. 1 c brown sugar. 2 T syrup - corn or maple work great. 1/2 c butter cut in chunks. 1 1/2 c. half and half. 2 T orange juice. 1 loaf day old French bread cut in 1" to 1 1/2" cubes. For best results, soak for at least 8 hours before baking. To enhance the flavor try these twists to the recipe:. We recently ha...

5

Be My Guest: February 2010

http://www.tassiepippert.com/2010_02_01_archive.html

A collection of tested and loved recipes occasionally interspersed with instructional techniques. Sunday, February 14, 2010. There's a Fungus Among Us! I am a huge mushroom fan! There is just something about that earthy, meaty fungus that enhances the flavor of so many foods. I love then on pizza; I am a sucker for my friend M.C.'s crab stuffed mushrooms; and in a chicken dish with capers, olives and sun-dried tomatoes the flavor and texture is just perfect! Bacon and Dill Stuffed Mushrooms. So tonight, ...

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Be My Guest

A collection of tested and loved recipes occasionally interspersed with instructional techniques. Friday, January 25, 2013. Ready for Guests in No Time Flat. Baked French Toast with Brown Sugar Syrup. 1 c brown sugar. 2 T syrup - corn or maple work great. 1/2 c butter cut in chunks. 1 1/2 c. half and half. 2 T orange juice. 1 loaf day old French bread cut in 1" to 1 1/2" cubes. For best results, soak for at least 8 hours before baking. To enhance the flavor try these twists to the recipe:. We recently ha...

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