in-good-taste-blog.blogspot.com
In Good Taste: Bacon, Tomato and Spinach Quiche
http://in-good-taste-blog.blogspot.com/2010/03/bacon-tomato-and-spinach-quiche.html
Bacon, Tomato and Spinach Quiche. This is such an easy dish to make, and it keeps easily for three days in the fridge. I make two large quiches regularly, and then cut a slice and microwave it whenever a fast meal is needed. The best thing about quiche is that it works well for breakfast, lunch, or dinner! Ingredients for two quiches:. Two pie crusts, unbaked. 10 slices of cheese, american works best. 12 to 15 eggs per quiche. Four cups of spinach, fresh. One can diced, drained tomatoes (or Rotel). And a...
in-good-taste-blog.blogspot.com
In Good Taste: Tiramisu Cupcakes
http://in-good-taste-blog.blogspot.com/2010/04/tiramisu-cupcakes.html
This is a great recipe because it starts with a simple chocolate or vanilla cake box mix. Make the cupcakes according to the directions on the box. 24 chocolate or vanilla cupcakes. 1 cup strong coffee or espresso. 2 cups heavy whipping cream. 4 oz mascarpone cheese. 4 oz cream cheese. 1/2 cup confectionery sugar. Poke holes all the way down in the cakes, 7 or 8 times with a toothpick, and drizzle them each with about one Tbsp. of very strong coffee - unsweetened. April 8, 2010 at 3:41 PM. My favorite ti...
in-good-taste-blog.blogspot.com
In Good Taste: Summer Burritos
http://in-good-taste-blog.blogspot.com/2009/08/summer-burritos.html
I like to cook as rarely as possible when it gets hot in the middle of August. This recipe can be made early in the morning, or late in the evening, when it is cooler in the kitchen. I make 20-40 at a time, and wrap each burrito individually in tin foil to freeze, which equals about three meals for my family! Two boxes Zatarains's Dirty Rice (prepared, minus the meat). 5 cups shredded cheese (I like "Mexi-Cheese"). Two 15 oz. cans corn, drained (Again, I often use "Mexicorn" instead). So many things toda...
in-good-taste-blog.blogspot.com
In Good Taste: Hotdog Hash
http://in-good-taste-blog.blogspot.com/2009/09/hotdog-hash.html
I thought I invented this recipe when we lived in San Antonio and my husband was the Associate Pastor, living on $150.00 a week with three kids. How did we do it? This was in the mid-90s. I don't know, but God always provided. I recently found this YouTube and it reminded me of this family favorite. I really think the kids would still today prefer it over so many other meals I could make. Here is my recipe which is very similar:. Two medium potaoes per person. One hotdog per person. Barbara's Bakin N Bits.
in-good-taste-blog.blogspot.com
In Good Taste: Roasted Cheesy Potatoes
http://in-good-taste-blog.blogspot.com/2009/09/baked-cheesy-potatoes.html
5 pounds of potatoes, peeled and cut. 6 pieces of bacon cut into 2 inch pieces. 1 small onion diced. 1/2 c olive oil. Mild Cheddar Cheese (depends on how much you want). I saw the above recipe (link in title) and immediately started daydreaming of when to have this! It probably didn't help that I was on a fast that was prayer related! It also didn't help that I still had to do the family's shopping and cooking! I modified the recipe to our taste - here's how I made it. 5 pounds of potatoes. Cooking with ...
cookingbylisa.blogspot.com
A Pinch Of This And A Dash Of That...: Patti's Christmas Giveaway~
http://cookingbylisa.blogspot.com/2009/11/pattis-christmas-giveaway.html
A Pinch Of This And A Dash Of That. HAPPY COOKING FROM MY KITCHEN TO YOURS! Monday, November 23, 2009. Go on over to my sweet friend Patti's Blog and enter her Christmas giveway. It's a gooseberry patch cookbook. Good luck and Happy Thanksgivng friends. A great gift for Christmas! November 24, 2009 at 6:47 PM. Subscribe to: Post Comments (Atom). View my complete profile. Some of my Cookboooks. Cooking With The Sister's. The Old Iron Skillet. People in the kitchen.
cookingbylisa.blogspot.com
A Pinch Of This And A Dash Of That...: April 2008
http://cookingbylisa.blogspot.com/2008_04_01_archive.html
A Pinch Of This And A Dash Of That. HAPPY COOKING FROM MY KITCHEN TO YOURS! Wednesday, April 23, 2008. This recipe can be made with any fruit but I prefer fresh fruit to canned. You could use splenda to substitute the sugar. For a topping you can use coowhip, vanilla or strawberry Ice cream. Garnish with fresh strawberry's or a mint sprig and enjoy :). 1 cup self rising flour. Sunday, April 20, 2008. Green beans were canned this time of year and seasoned with love. Cooked Carrots I used pancake syrup to ...
in-good-taste-blog.blogspot.com
In Good Taste: Quick Fresh Blueberry Pie
http://in-good-taste-blog.blogspot.com/2009/08/quick-fresh-blueberry-pie.html
Quick Fresh Blueberry Pie. 1/2 cup white sugar. 1/4 teaspoon ground nutmeg. 4 cups fresh blueberries. Pastry for a 9 inch double crust pie. August 25, 2009 at 7:09 PM. Had this tonight. It was delish. August 31, 2009 at 3:49 PM. Oh I love anything blueberry, sounds really good. Subscribe to: Post Comments (Atom). Quick Fresh Blueberry Pie. 5-10-16 WHAT A CHEAP FACADE! Barbara's Bakin N Bits. Tip of the day and it really works* *The ultimate stain remover that actually works on a seriously set in stain!
in-good-taste-blog.blogspot.com
In Good Taste: Ramen Noodles
http://in-good-taste-blog.blogspot.com/2009/08/ramen-noodles.html
If you are on a budget, like me, and especially if you have teenagers in the house, you are very familiar with ramen (pronounced RAH-mehn) noodles. Today I found a site that has Ramen everything, even desserts (! And I thought I would post one I am going to try. I will let you know how it turns out! Name: Chicken Ramen Noodle Salad. Ready in: 30 minutes. 2 packages of ramen noodles. 2 boneless chicken breasts. 1/2 cup of croutons. 1/4 cup of shredded bacon (*note: fried). 1/2 cup of caesar salad dressing.
in-good-taste-blog.blogspot.com
In Good Taste: Pasta With Peas
http://in-good-taste-blog.blogspot.com/2009/08/pasta-with-peas.html
Welcome to my kitchen. I'm Clara; I'm 91 years old." So begins this clever You Tube video (She has a channel. Too), containing one of her many recipes from the Great Depression. Part history, part money saving advice, and part cooking show, this grandmother has some good recipes to try during the lean ecomony we are facing now! I hope you enjoy her as much as I did. "Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.". Subscribe to: Post Comments (Atom).
