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Tasting Travel | The tastier side of exploring the world
The tastier side of exploring the world. Canon EOS REBEL T2i. N here. Life has been pretty hectic the past few weeks, hence the lack of any updates. But that’s not to say there hasn’t been any tasting and traveling. The pictures below document the process. The resulting cupcakes were truly gourmet worthy. The marriage of the chocolate base with the raspberry jam filling and cream cheese based frosting made mouths water and left bellies full and satisfied. We’ll be back. soon! Blog at WordPress.com.
Tasting traveller
Thursday, February 12, 2015. Becoming vegan, becoming humanly correct / Diventare vegana, diventare umanamente corretta. Becoming vegan is a strong experience of great significance. The course was structured over three weeks with 4 facilitators. Its purpose was to heal life style diseases, like diabetes, high blood pressure and cardiovascular disorders, obesity, constipation, autoimmune diseases, cancer and others, which by now have reached pandemic levels, through a healthy and innovative diet. Diventar...
Tasting Travels | Tasting the cultures of the world by bike
Where are we now. Want to know where in the world Annika and Roberto currently are cycling? Have a look here! You can find every place where we spent the night from September 7th 2011 until today. We try to update our map every time we find WiFi. Sometimes it takes more time to […]. Read more ›. Mit dem Rad durch Neuseeland Teil 9: Durchs Thermalwunderland. Read more ›. Cycling New Zealand Part 9: The Thermal Wonderland. Read more ›. Mit dem Rad durch Neuseeland Teil 8: Durch Wüste, Lava und Schnee.
Tasting Treviso
The Bitter and the Sweet of Living in the Home of Radicchio and Tiramisu. A City in Pictures. Tuesday, January 17, 2012. In Autumn and during winter,. Preparing the chestnuts with a mild cut to the shell. First round on the fire as Sergio gets the flame just right. Round one is nearly done as neighbors arrive. Enjoying round one with home made "vino giovane" (young wine). Luigi (left with glasses) was telling us how to improve the experience. With a trick he learned from the Contessa di Masser:. I liked ...
Taste of Trinidad festival celebrating the bountiful harvests of Trinidad CALIF
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TastingTulsa | We love food. We love Tulsa. We write about it.
We love food. We love Tulsa. We write about it. Cocktail Challenge #1: Kiwi, Lime, Cilantro. Alright, so here’s how this is gonna go down. I’m given 3 ingredients and charged with the task of making a cocktail with said ingredients. Now, you’re not gonna see . It’s That Time, Friends. I had you at “ma.” You lush. Or maybe you’re just like me. *charming smile* Alright, lemme get down to the nitty gritty on this whole margarita thing. Prepare for . We Like Good Fooooood. We Are Tasting Tulsa. April 5, 2012.
Tasting Turkish Culture
Tasting TuscanyTasting Tuscany
I Piatti del Tasting Tuscany. Uno sguardo al TATU. Il vino è una bevanda alcolica, ottenuta dalla fermentazione. Del frutto della vite, l'uva (sia essa pigiata o meno), o del mosto. Nel corso del XX secolo gli archeologi si sono imbattuti casualmente. Nella più antica giara di vino mai rinvenuta, risalente a circa 7000 anni fa. L’aperitivo nacque a Torino oltre 200 anni fa. Con Antonio Benedetto Carpano, che nel 1786 inventò. Prodotto con vino bianco addizionato. Già nella Roma antica, il mulsum. Formare...
Tasting Tuscany Roads
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