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Tasty Libations | A spirits and cocktail blog. | tastylibations.com Reviews
https://tastylibations.com
I first came across this recipe in Jeff 'Beachbum' Berry's Grog Log while looking for, well, I don't know what I was looking for. Maybe just something that I
tastylibations.com
angostura | Tasty Libations
http://tastylibations.com/tag/angostura
A spirits and cocktail blog. Gin and Fresh Tonics. Inspired by an old Alcademics post and some recent warm weather, I set about perfecting a recipe for a gin and tonic that uses fresh cinchona bark and fruit juice, rather than tonic water. Applejack – the Oldest American Spirit. The Drink with No Name. Volcano House Hot Buttered Rum. Time for a Rhumble! Tales of the Cocktail. Savoy Cocktail Book Database. Trader Tiki’s Drinks Index. A Dash of Bitters. A Mountain Of Crushed Ice. An Exercise in Hospitality.
applejack | Tasty Libations
http://tastylibations.com/tag/applejack
A spirits and cocktail blog. Applejack – the Oldest American Spirit. Applejack. There’s kind of a backcountry mystique about it, probably rising out of the original way it was made as early as the 17th century in America. Farmers in northern climates would leave hard cider out in cold weather until ice formed. This was then removed, transforming and concentrating the cider into something with much […]. The Drink with No Name. Volcano House Hot Buttered Rum. Time for a Rhumble! Tales of the Cocktail.
Knickerbocker | Tasty Libations
http://tastylibations.com/2009/06/knickerbocker
A spirits and cocktail blog. Around my house, the Knickerbocker is a regular summer favorite. A very old drink, it was published in 1862 by Jerry Thomas and reappeared in books of the time until Harry Johnson’s 1888 manual. I have adapted the recipe here from Wondrich’s Imbibe! Thomas) and Haigh’s Vintage Spirits and Forgotten Cocktails (Johnson). Quoting Wondrich, “. 2 oz Santa Cruz rum (Virgin Islands rum, ie Cruzan). 3/4 oz lime juice. 1/2 oz raspberry syrup. 1/2 oz Curaçoa (orange curaçao). I would d...
Tasty Libations | A spirits and cocktail blog. - Part 2
http://tastylibations.com/page/2
A spirits and cocktail blog. Gin and Fresh Tonics. June 7, 2009. Inspired by an old Alcademics post and some recent warm weather, I set about perfecting a recipe for a gin and tonic that uses fresh cinchona bark and fruit juice, rather than tonic water. Read the full article →. Mixin’ It Up with Bourbon. May 14, 2009. Read the full article →. Home Macerated Gin – Part 1. March 31, 2009. Read the full article →. March 29, 2009. As part of a series of Beefeater product features over at the Mixoloseum, last...
Rye – Back from the Brink | Tasty Libations
http://tastylibations.com/2009/02/10/rye-back-from-the-brink
A spirits and cocktail blog. Rye – Back from the Brink. Even claims that Canadian law allows the label ‘rye whisky’ on products that contain no rye at all! That said, there are a few 100% rye whiskys ( Alberta Springs. For one) being made in Canada, and I’d love to try them. Banff. Lovely this time of year…. And Michters US1. In the ‘very expensive’ category, look for A.H. Hirsch, Van Winkle, Black Maple Hill and Sazerac. Style Fancy Rye Cocktail or a Sazerac. Sazerac (a là Imbibe! Wow, that is fantastic!
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Robin Williams & Depression | Unsolicited and Unfounded Opinions
https://unfoundedbabbling.wordpress.com/2014/09/03/robin-williams-depression/comment-page-1
Unsolicited and Unfounded Opinions. I mean, you can read it if you want, but why would you? Robin Williams & Depression. September 3, 2014. If you read this, you know who I am, probably. Yup, that’s me. And you probably also know that I suffer from depression. First, let’s define what I am. Talking about here. I am not talking about a momentary sadness, or a movie that makes you feel down, or “I just feel down in the dumps today but ice cream made me feel better! I also fight it with humor. I pretty ...
In With Bacchus: Of Replicants and Reactions
http://www.inwithbacchus.com/2015/04/of-replicants-and-reactions.html
On a perpetual quest to find the perfect pint, the dynamic dram, and the champion cigar. A Master of Science in Brewing and Distilling with hands-on experience in the beverage world. Reviews, news, event coverage, and everything in between. Thursday, April 2, 2015. Of Replicants and Reactions. Because how do you instill love, hate, passion, perseverance, and understanding into something when it is so varied and poorly understood in the human instilling it? For fermentation-based acids and decomposition a...
Original | Two At The Most
http://www.twoatthemost.com/category/original
Two At The Most. Tipple talk by stevi deter. Gin and Tonic Slushie. July 1, 2013. Today is the hottest day we’ve had in the Seattle area since 2010. It’s hot. And like most people I know, I have no air conditioning in my home. My home holds heat exceptionally well. I’m never cold in winter. But on hot stretches like this, I am very, very hot. Having reached the point […]. Read the full article →. Red Wood Road Cocktail. October 25, 2010. Read the full article →. December 14, 2009. October 26, 2009. Fall ...
Fun | Two At The Most
http://www.twoatthemost.com/category/fun
Two At The Most. Tipple talk by stevi deter. Age Your Own Whiskey. November 7, 2011. Along with sudden explosion of new distilleries, there has been a proliferation of white dog whiskeys on the market in the last few years. White dog is unaged whiskey. Like vodka, it’s a popular first product for a new distillery as it can be immediately bottled and sold to start bringing in income. Rather than […]. Read the full article →. Portland Cocktail Week 2011. October 11, 2011. Read the full article →. It’...
Gin and Tonic Slushie | Two At The Most
http://www.twoatthemost.com/gin-and-tonic-slushie
Two At The Most. Tipple talk by stevi deter. Gin and Tonic Slushie. July 1, 2013. Today is the hottest day we’ve had in the Seattle area since 2010. It’s hot. And like most people I know, I have no air conditioning in my home. My home holds heat exceptionally well. I’m never cold in winter. But on hot stretches like this, I am very, very hot. Which is when I hit upon an idea I can’t believe I’ve never had before. Gin and tonic slushies! Gin and Tonic Slushie. 4 ounces gin (Sun Liquors Gun Club 100 proof).
25 cocktails every bartender should know | Two At The Most
http://www.twoatthemost.com/tag/25-cocktails-every-bartender-should-know
Two At The Most. Tipple talk by stevi deter. 25 cocktails every bartender should know. Caipirinha, caipirissima, caipiroska. April 4, 2010. I’ve written about the caipirinha before, but I’m happy to write about it again, because it’s a great drink. Caipirinha 2 ounces cachaça 1 1/2 barspoon sugar or 3/4 ounce simple syrup 1/2 lime, quartered Build in glass: add lime and sugar to an old fashioned glass. Muddle well. Fill glass with ice. Top with […]. Read the full article →. April 3, 2010. April 3, 2010.
Fig & Dark Rum Daiquiri | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2014/02/03/fig-dark-rum-daiquiri
Modernist Drinks and Cocktails. Fig and Lemon Martini. Modernist Rose Cocktail →. Fig and Dark Rum Daiquiri. February 3, 2014. A darkly sweet twist on the classic daiquiri, this cocktail is deliciously complex. Despite the intensity of the lime, the fig liqueur and dark rum come through strongly and contribute to a delicious balance. 25ml Creme de Figue. 1/2 lime, in 2 pieces. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window).
Modernist Drinks & Cocktails | Cocktail Alchemy… | Page 2
https://liquidchef.wordpress.com/page/2
Modernist Drinks and Cocktails. Newer posts →. March 16, 2013. Thought it was about time I did something about the equipment you need for some of the more common molecular techniques. Some of the essentials are shown in the picture above, so it’s not a bad place to start. There’s a muddler, measure and a few pourers I bought in the same order that are just regular bar equipment, but the more interesting stuff is as follows:. 8211; Xanthan; this is a thickener that allows you to make anything from a very ...
Breakfast Martini | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2013/03/20/breakfast-martini
Modernist Drinks and Cocktails. A Beginners’ Guide to Spherification. March 20, 2013. Simple and supremely refreshing, this has a hit of alcohol, plenty of vitamin C and just enough sweetness from the marmalade. It’s the perfect morning after pick-me-up, and the marmalade qualifies it as technically ‘breakfast’! Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to share on Pinterest (Opens in new window). Create...
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Colors of the Rainbow
Colors of the Rainbow. This is a blog for women who love women. In other words, lesbians. Some of the information might be enlighting, interesting or have you wondering what's next. I love your feedback. Keep it coming! Sunday, July 5, 2009. First Time Chit Chat. Let me take you back to the first time we did. Yes, the time we did. In the. LOL. Baby come here. Hold my hands. You can interrupt me anything if I'm not retelling the story the right way. Excuse me. I was looking good too! I had on my new MJs.
Tasty Lessons | A fun way to teach and learn English conversation and Idioms
If you teach ESL then you know it isn’t easy. Often times your students tune-out and finding relevant material can be tough. What should I do today? Do my students understand what I’m saying? When will the day end? My students probably hate me. 1 Spend less time- talking… don’t be that teacher that forces your students to listen to your voice for an hour. Luckily for you, we are going to do that for you, but first, let me tell you why. Spice up the classroom with an activity! Perfect for intermediate to ...
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Tasty Libations | A spirits and cocktail blog.
A spirits and cocktail blog. Volcano House Hot Buttered Rum. Volcano House Hot Buttered Rum. 1 1/2 oz dark rum (Myers is actually called for). 1/4 oz maraschino liqueur. Very hot black tea (Earl Grey works well, as does decaf tea). 3/4 oz lemon juice. 3/4 oz sugar (1-1.5 tablespoon). Slim pat of butter. I got a chance to visit the Volcano House later, but the restaurant there now wasn’t open. Here’s a photo of the view from there just outside the Volcano House. March 14, 2010. Read the full article →.
Tasty Libations | Spirits and cocktails
Home Macerated Gin – Part 1. March 31, 2009. As part of the Mixoloseum’s Beefeater series, I was inspired to try and recreate it at home. I had been wanting to try a home-steeped gin of the sort I’d been reading about on the blogs. 350 ml 47% alcohol. 1 Tbsp crushed juniper (purple). 1/2 tsp crushed coriander. 1/2 tsp dried angelica root. 1/4 tsp licorice root. 1″ stick of cassia (‘regular’ cinnamon). 1 tsp lemon peel (fresh zest). Soak juniper for 24 hours, rest of botanicals for 9 hours. Fine strain.
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Blog de tastylicious-chocolat3 - Hey'LoW ! - Skyrock.com
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Assorted Flavour of Life
Assorted Flavour of Life. What food is all about. Wednesday, December 18, 2013. Watch The Hobbit The Desolation of Smaug Movie. Watch The Hobbit The Desolation of Smaug Movie. Watch The Hobbit The Desolation of Smaug Online - Gandalf the Grey meets Thorin Oakenshield at a bar in Bree and cautions him that somebod. Wednesday, October 10, 2012. MushBites: Watch Resident Evil: Retribution 2012 Movie Online. Watch Resident Evil Retribution Online Free. Monday, August 20, 2012. Every inch the avant-garde soci...
