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Tasty tales

Cooking Is My Passion. Poriyal / Side Dishes. Wednesday, January 30, 2013. Yet another aval recipe.Simple recipe,requires no gas,easy to make and a perfect evening snack ;). 1Aval(beaten rice-thick).1 cup. 2Grated jaggery.1/2 cup. 3Grated coconut.1/2 cup. 1Wash the aval nicely,until all the impurities leaves.Soak tis with 1/4 cup of water for 1/2 hr.(I used red aval here). Posted by Geethu Sathiyan. Links to this post. Aval Vellam Thengai Payasam. Another Aval recipe - AVAL THENGAI PAYASAM. 5Mustard seed...

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Cooking Is My Passion. Poriyal / Side Dishes. Wednesday, January 30, 2013. Yet another aval recipe.Simple recipe,requires no gas,easy to make and a perfect evening snack ;). 1Aval(beaten rice-thick).1 cup. 2Grated jaggery.1/2 cup. 3Grated coconut.1/2 cup. 1Wash the aval nicely,until all the impurities leaves.Soak tis with 1/4 cup of water for 1/2 hr.(I used red aval here). Posted by Geethu Sathiyan. Links to this post. Aval Vellam Thengai Payasam. Another Aval recipe - AVAL THENGAI PAYASAM. 5Mustard seed...

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1 tasty tales

2 gravies

3 bakescakesandcookies

4 breakfast items

5 home remedies

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7 juices n shakes

8 payasam

9 pickles n chutneys

10 podis

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Tasty tales | tastytales.blogspot.com Reviews

https://tastytales.blogspot.com

Cooking Is My Passion. Poriyal / Side Dishes. Wednesday, January 30, 2013. Yet another aval recipe.Simple recipe,requires no gas,easy to make and a perfect evening snack ;). 1Aval(beaten rice-thick).1 cup. 2Grated jaggery.1/2 cup. 3Grated coconut.1/2 cup. 1Wash the aval nicely,until all the impurities leaves.Soak tis with 1/4 cup of water for 1/2 hr.(I used red aval here). Posted by Geethu Sathiyan. Links to this post. Aval Vellam Thengai Payasam. Another Aval recipe - AVAL THENGAI PAYASAM. 5Mustard seed...

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tastytales.blogspot.com

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Tasty tales: August 2011

http://tastytales.blogspot.com/2011_08_01_archive.html

Cooking Is My Passion. Poriyal / Side Dishes. Tuesday, August 9, 2011. Aadi maasam(aashada maasam) is here,so everyone is getting busy with poojas and vrathas.Posting here the most simple method of Maavilakku,which is one of the official deepa(prasadha) made during gowri poojas.The traditional one takes more time and patience,so i got this easy method from my mother and mother-in-law.Hope this will help all busy moms out there :). 1Rice Flour(which is readily available in shops). 1 cup. 4Milk2 to 5 spoons.

2

Tasty tales: November 2011

http://tastytales.blogspot.com/2011_11_01_archive.html

Cooking Is My Passion. Poriyal / Side Dishes. Saturday, November 26, 2011. Blogging after a longggg time.Had a nice vacation and back again! Lets start with a simple dish(yet healthy). I here used kashmiri rajma(smaller in size than the usual ones).And here goes the simple procedure. 1/Rajma(soaked for 8 to 10 hours).2 cups. 2/Grated coconut.5 to 6 tbsps. 5/Coriander leaves for best flavour. 8/Dry Red chillies .2. 1/Pressure cook the soaked rajma with 1/2 cup of water(until soft). Links to this post.

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Tasty tales: February 2012

http://tastytales.blogspot.com/2012_02_01_archive.html

Cooking Is My Passion. Poriyal / Side Dishes. Thursday, February 23, 2012. I'm very fond of all andhra dishes,especially this is my most favorite.After tasting this in Nandhini Palace(bangalore),i tried so many times at home,but cudnt get that mesmerizing taste yet :( So i should say,this is my style of paruppu-keerai kadaisal(Pappu palakura).if anyone knows that particular secret recipe,pls pls let me know :-). 2Thoor Dhal.1 cup. 3Moong dhal.1/4 cup. 6Onion(big,chopped).1/2 cup. Posted by Geethu Sathiyan.

4

Tasty tales: September 2011

http://tastytales.blogspot.com/2011_09_01_archive.html

Cooking Is My Passion. Poriyal / Side Dishes. Wednesday, September 28, 2011. An easy method of rich fruit salad. 1Custard powder.2 tbsp. 4Condensed milk.3 tbsps. 5Cubed fresh fruits like apple,pine apple,papaya,strawberry,banana anything u like but avoid dry fruits here. 1Mix custard powder and milk,heat it on a medium low flame until it starts to thicken.Stir constantly to avoid lumps. 2Add sugar while it thickens and switch off the flame.Let it cool down. 4Now serve them in a glass or ice cream cup.

5

Tasty tales: Pav Baji

http://tastytales.blogspot.com/2012/09/pav-baji.html

Cooking Is My Passion. Poriyal / Side Dishes. Tuesday, September 4, 2012. Hot Pav Bajis are my favourite snack time food,sometimes i prefer having it for breakfast too.I love the pav bun's softness and fluffiness so much.Having tat golden crispy-soft buns with spicy baji is a heavenly delicious experience.Lets do it in a quick simple way and have fun ;). 2Butter. 1 tbsp. 3Boiled potatoes.1 cup. 4Chopped onions.1 cup. 5Chopped tomato.1/2 cup. 6Ginger garlic paste.1/2 tbsp. 7Turmeric powder.a pinch. Im ver...

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Prijzen & jury. Stuur voor 10 augustus recept en foto van jouw signature dish (voor-, hoofd-, nagerecht). Wordt je geselecteerd dan zien we je terug tijdens één van de voorrondes in De Kookfabriek. Hier mag je de jury met o.a. topchef Julius Jaspers, sterrenchef Niven Kunz en hoofdredacteur foodies Joachim Hilhorst culinair verrassen. Uiteindelijk strijden maximaal 14 finalisten 'live' tijdens. In de Jaarbeurs Utrecht. #TastyTalent2015. Is de keuken jouw domein?

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Tuesday, February 15, 2011. Today I fixed myself a FANTABULOUS Valentine's Day dinner. My husband is gone yet again for V-day but this time I decided to make myself a little treat! I grilled an awesome top sirloin steak with red potatoes and steamed mixed veggies. Happy Valentine's Day to me! D Not to take away from my wonderful husband who sent me my gorgeous Swarovski crystal necklace as an early Valentine's Day present. If he was here I would have totally made him a steak too! Posted by Tasty Tales.

tastytales.blogspot.com

Tasty tales

Cooking Is My Passion. Poriyal / Side Dishes. Wednesday, January 30, 2013. Yet another aval recipe.Simple recipe,requires no gas,easy to make and a perfect evening snack ;). 1Aval(beaten rice-thick).1 cup. 2Grated jaggery.1/2 cup. 3Grated coconut.1/2 cup. 1Wash the aval nicely,until all the impurities leaves.Soak tis with 1/4 cup of water for 1/2 hr.(I used red aval here). Posted by Geethu Sathiyan. Links to this post. Aval Vellam Thengai Payasam. Another Aval recipe - AVAL THENGAI PAYASAM. 5Mustard seed...

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TastyTales | Customizable Erotic Stories

Have you ever wanted to read an erotic story containing your own characters or people you know? Then TastyTales is the website for you, you can create, save and edit your own characters and outfits then choose an erotic story and they will be instantly integrated in. We have some free stories for you to try out the process, these stories will use a selection of characters and outfits that we have made.

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Home - Tasty Tales

Wineries, craft breweries and craft distilleries. Every drink has a story! A mouthful of stories -. Winery Apostelhoeve, the oldest commercial vineyard in the Netherlands is located in the south, in the province of Limburg. Where once apple and pear trees grew, the first vines were planted in 1970.

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Tasty Tales by Tina

Tasty Tales by Tina. Here you will find my journey of tasty cooking tales. I will do my best to provide step-by-step instructions on some of my favorite meals, side dishes, and desserts giving pictures and helpful cooking tips. I am by no means a know-it-all cook, but I like to think I have within me the same cooking gene that makes my mother’s cooking so wonderful. Sunday, February 5, 2012. Prep: 20 minutes Bake: 30 minutes. 1 1/2 lbs ground round beef. 1-2 cups vegetables - chopped carrots, corn, peas.

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Tasty Tales from The Phoenix

Tasty Tales from The Phoenix. Sunday, 12 May 2013. I KNOW A SECRET.PASS IT ON. Tuesday, 15 January 2013. Love-songs and Masked Market- A Romantic Gathering. Our Valentines Market features Masks and Love Songs.with a yummmie food hamper for the very best and most inventive mask! The first Farmers Market. Was founded thirteen years ago in Milltown village. On the R563 Castlemaine to Killarney road. With a group of like-minded people the market. In 2003 The Farmers Market received its first, of many, Bridge...