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Figs and Ginger

Tuesday, November 2, 2010. The gas stove in our home hasn't been working. It won't start, and I'll have to wait for my dad to come home this weekend to fix it. My mom can make the stove start by lighting the stove with a match (only 5 left! While simultaneously turning the stove on, but it's too much an effort for me to try. So for the past few days for lunch, I have been eating either cold foods or foods cooked in the oven or toaster oven. It's a wonder how many foods don't require the stove. 4 Stir wet...

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Figs and Ginger | taverngreen.blogspot.com Reviews

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Tuesday, November 2, 2010. The gas stove in our home hasn't been working. It won't start, and I'll have to wait for my dad to come home this weekend to fix it. My mom can make the stove start by lighting the stove with a match (only 5 left! While simultaneously turning the stove on, but it's too much an effort for me to try. So for the past few days for lunch, I have been eating either cold foods or foods cooked in the oven or toaster oven. It's a wonder how many foods don't require the stove. 4 Stir wet...

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 figs and ginger

4 feta cornbread muffins

5 ingredients

6 1/2 cup cornmeal

7 1/2 tsp salt

8 1/4 tsp oregano

9 directions

10 posted by katie

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skip to main,skip to sidebar,figs and ginger,feta cornbread muffins,ingredients,1/2 cup cornmeal,1/2 tsp salt,1/4 tsp oregano,directions,posted by katie,1 comments,labels /1,3 mini pumpkins,1 tsp cumin,1/2 tsp oregano,2 comments,apple cinnamon cupcakes

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Figs and Ginger | taverngreen.blogspot.com Reviews

https://taverngreen.blogspot.com

Tuesday, November 2, 2010. The gas stove in our home hasn't been working. It won't start, and I'll have to wait for my dad to come home this weekend to fix it. My mom can make the stove start by lighting the stove with a match (only 5 left! While simultaneously turning the stove on, but it's too much an effort for me to try. So for the past few days for lunch, I have been eating either cold foods or foods cooked in the oven or toaster oven. It's a wonder how many foods don't require the stove. 4 Stir wet...

INTERNAL PAGES

taverngreen.blogspot.com

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Figs and Ginger: November 2010

http://taverngreen.blogspot.com/2010_11_01_archive.html

Tuesday, November 2, 2010. The gas stove in our home hasn't been working. It won't start, and I'll have to wait for my dad to come home this weekend to fix it. My mom can make the stove start by lighting the stove with a match (only 5 left! While simultaneously turning the stove on, but it's too much an effort for me to try. So for the past few days for lunch, I have been eating either cold foods or foods cooked in the oven or toaster oven. It's a wonder how many foods don't require the stove. 4 Stir wet...

2

Figs and Ginger: About me

http://taverngreen.blogspot.com/p/about-me.html

I became interested in cooking during my later years in high school, an interest stemmed from reading food blogs and food magazines. I would stay up late scrolling food blogs after my homework was finished. Then, one day, on a warm spring morning, I decided to start my own food blog. You can reach me at kaixi930@yahoo.com. I would love to hear from you. Subscribe to: Posts (Atom). There was an error in this gadget. Culinary Concoctions by Peabody. Gluten-Free Girl and the Chef. Kath Eats Real Food.

3

Figs and Ginger: Feta Cornbread Muffins

http://taverngreen.blogspot.com/2010/11/feta-cornbread-muffins.html

Tuesday, November 2, 2010. The gas stove in our home hasn't been working. It won't start, and I'll have to wait for my dad to come home this weekend to fix it. My mom can make the stove start by lighting the stove with a match (only 5 left! While simultaneously turning the stove on, but it's too much an effort for me to try. So for the past few days for lunch, I have been eating either cold foods or foods cooked in the oven or toaster oven. It's a wonder how many foods don't require the stove. 4 Stir wet...

4

Figs and Ginger: April 2010

http://taverngreen.blogspot.com/2010_04_01_archive.html

Friday, April 16, 2010. Friday I'm in Love. For seven days, I'm keeping a food journal of what I eat daily. This is day five. Friday nights are a festive time in my family. My father and sister come home, and we usually eat better than we do on weekdays when it's only my mom and me. Today my mom made xian bing, or Chinese meat pies for dinner. BREAKFAST: bowl of plain yogurt with cereal and granola. MORNING SNACK: a glass of green smoothie. And a piece of dark chocolate. SNACK II: tortilla chips and salsa.

5

Figs and Ginger: Chili in Pumpkin Bowls

http://taverngreen.blogspot.com/2010/10/chili-in-pumpkin-bowls.html

Sunday, October 31, 2010. Chili in Pumpkin Bowls. At the beginning of fall, way back in early-September, I had garnered quite a collection of pumpkin recipes to try this fall. I'd been fairly excited about this collection and had to use some willpower to wait until fall actually started to try the recipes. Black Bean Chili in Pumpkin Bowls. 2 Tbs extra-virgin olive oil. 1 onion, chopped. 1 clove garlic, minced. 3 poblano peppers, seeded and chopped. 1 jalapeno pepper, seeded and chopped. 1 tsp kosher salt.

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Figs and Ginger

Tuesday, November 2, 2010. The gas stove in our home hasn't been working. It won't start, and I'll have to wait for my dad to come home this weekend to fix it. My mom can make the stove start by lighting the stove with a match (only 5 left! While simultaneously turning the stove on, but it's too much an effort for me to try. So for the past few days for lunch, I have been eating either cold foods or foods cooked in the oven or toaster oven. It's a wonder how many foods don't require the stove. 4 Stir wet...

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Figs and Ginger

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