hotdishheaven.blogspot.com
Hot Dish Heaven: Hot and Spicy Peanut Chicken
http://hotdishheaven.blogspot.com/2011/09/hot-and-spicy-peanut-chicken.html
Saturday, September 17, 2011. Hot and Spicy Peanut Chicken. 2 medium onions, cut into thin wedges. 1-1/2 cups sliced carrot (3 medium). 1 small red sweet pepper, cut into bite-size strips. 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces. 3/4 cup chicken broth. 3 Tbsp. creamy peanut butter. 1/2 tsp. finely shredded lime peel. 2 Tbsp. lime juice. 2 Tbsp. soy sauce. 2 Tbsp. quick-cooking tapioca. 1 Tbsp. grated fresh ginger. 2 to 3 tsp. red curry paste. 4 cloves garlic, minced. As I got o...
scrumdiliumptious.blogspot.com
Scrumdiliumptious: Old Fashioned Banana Cake!
http://scrumdiliumptious.blogspot.com/2012/05/old-fashioned-banana-cake.html
Monday, May 7, 2012. Old Fashioned Banana Cake! Old Fashioned Banana Cake. 1/3 C butter flavored Crisco. 1 1/4 c. Sugar. 1/3 c sour milk or buttermilk or milk with vinegar added. 3 mashed very ripe bananas. 1 3/4 c. flour. 1 t baking powder. 1 c chopped pecans*. Cream Crisco and Sugar, add sour milk, vanilla, egg, mashed bananas. Mix together flour, soda, baking powder, salt. Add dry ingredients to wet and mix very well, add pecans* optional! Bake in a 9 x 13 greased pan. I made the for a Ladies retreat ...
scrumdiliumptious.blogspot.com
Scrumdiliumptious: September 2010
http://scrumdiliumptious.blogspot.com/2010_09_01_archive.html
Wednesday, September 29, 2010. Coconut Cream Bread Pudding! Butter, for dish. 1 (16 to 20-inch loaf French bread, cut into 1-inch cubes. 2 (13 1/2-ounce) cans unsweetened coconut milk. 1 (13 1/2-ounce) can cream of coconut. 1/4 teaspoon freshly grated nutmeg. 1 1/2 cups sweetened flaked coconut, plus 1/2 cup, toasted for garnish. Chocolate Velvet Sauce, recipe follows. Preheat the oven to 325 degrees F. Pour the sauce over individual pudding servings, as desired. Top with toasted coconut and serve. In a ...
scrumdiliumptious.blogspot.com
Scrumdiliumptious: Coffee Ice Cream Punch!
http://scrumdiliumptious.blogspot.com/2010/12/coffee-ice-cream-punch.html
Wednesday, December 15, 2010. Coffee Ice Cream Punch! Coffee Ice Cream Punch. 1 gallon of strongly brewed coffee ( vanilla, mocha, or peppermint). 1 pt of coffee ice cream (or mocha ). 1/2 gallon of vanilla ice cream. 1 pt heavy cream (whipped and chilled). Blend cooled coffee and half of the Vanilla ice cream, stir until a thick consistency. Chill mixture in your punch bowl. When you are ready to serve, scoop all the remaining ice cream into the punch bowl and top with the whipped cream!
scrumdiliumptious.blogspot.com
Scrumdiliumptious: November 2009
http://scrumdiliumptious.blogspot.com/2009_11_01_archive.html
Thursday, November 12, 2009. I am taking orders for Pies and Cakes for Thanksgiving! If you would like more info. E-mail me and I will shoot you a price list! But only if you live in Central Texas! Tuesday, November 10, 2009. 4 tablespoons extra-virgin olive oil. 4 boneless, skinless chicken breasts, 6 ounces each. 2 tablespoons chopped thyme leaves, about 6 sprigs. 1/4 cup pignoli (pine nuts. A couple of handfuls. Chicken stock, divided. 4 tablespoons cold butter, divided. 3 ribs celery, finely chopped.
scrumdiliumptious.blogspot.com
Scrumdiliumptious: April 2011
http://scrumdiliumptious.blogspot.com/2011_04_01_archive.html
Wednesday, April 13, 2011. 1/2 c egg substitute or 2 eggs beaten very well! 1 1/3 c. panko (Japanese bread crumbs). 1/2 c Parmesan cheese, grated. 1 Tbsp. Dried oregano. 4 boneless/skinless chicken breasts (cut in half or pounded to 1/2" thick). 3 Tbsp. olive oil. 1 small jar of your favorite spaghetti sauce! 1 Place flour, oregano, paprika, salt in a gallon size zip lock baggie. 2 pour panko and parm. cheese in another large zip lock baggie. 3 mix the eggs and place in a bowl for dipping. PS I am not go...
scrumdiliumptious.blogspot.com
Scrumdiliumptious: Blueberry French Toast Bake
http://scrumdiliumptious.blogspot.com/2010/12/blueberry-french-toast-bake.html
Wednesday, December 15, 2010. Blueberry French Toast Bake. Blueberry French Toast Bake. 1 1/2 c. whole milk. 10 slices of bread (cubed). 3 oz of Cream Cheese. 1 c fresh or frozen blueberries (if using frozen, do not defrost! 1 c chopped pecans. Mix flour, milk, 2 T. sugar, 6 eggs. Beat until well mixed. Add cubed bread, pour into a 9 x 13" greased pan, sprinkle cubed cream cheese and blueberries over the top. Cover tightly and refrigerate for up to 24 hours. Preheat oven to 350 degrees,.
scrumdiliumptious.blogspot.com
Scrumdiliumptious: November 2010
http://scrumdiliumptious.blogspot.com/2010_11_01_archive.html
Monday, November 22, 2010. 1 1/2 lb chopped dates. 1/2 lb candied pineapple. 1/2 lb candied cherries. 1 c chopped pecans. 2 1/2 c. flour. 1/2 tsp. salt. 1 1/2 c. sugar. 1 Mix all dough ingredients together. 2 Mix all dough and fruit ingredients together. 3 Drop by spoonful onto cookie sheet and bake. 4 350 degrees for 10-12 minutes. These cookies actually taste better if they sit for a few days before you serve them. My kids do not like fruit cake but they absolutely wolf these cookies! 1/2 tsp. salt.
scrumdiliumptious.blogspot.com
Scrumdiliumptious: December 2010
http://scrumdiliumptious.blogspot.com/2010_12_01_archive.html
Wednesday, December 15, 2010. Blueberry French Toast Bake. Blueberry French Toast Bake. 1 1/2 c. whole milk. 10 slices of bread (cubed). 3 oz of Cream Cheese. 1 c fresh or frozen blueberries (if using frozen, do not defrost! 1 c chopped pecans. Mix flour, milk, 2 T. sugar, 6 eggs. Beat until well mixed. Add cubed bread, pour into a 9 x 13" greased pan, sprinkle cubed cream cheese and blueberries over the top. Cover tightly and refrigerate for up to 24 hours. Preheat oven to 350 degrees,.
scrumdiliumptious.blogspot.com
Scrumdiliumptious: January 2010
http://scrumdiliumptious.blogspot.com/2010_01_01_archive.html
Monday, January 18, 2010. 1 2/3 cups all-purpose flour. 1/2 cup packed brown sugar. 1/3 cup vegetable oil. 1 tsp vanilla extract. 1 cup chopped fresh or frozen peaaches. 1/2 cup chopped pecans. 1/4 cup packed brown sugar. 1/4 cup chopped pecans. Cold butter or margarine. Combine topping ingredients until crumbly, sprinkle over batter. Bake at 400 degrees for. 15 to 18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. YIELD: 1 dozen. 189; cup salt.
