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Monday, January 17, 2011. Kinara Kitchen, Ranelagh, Dublin 6. In the past few years it has become a family tradition that we ease ourselves into the Christmas day cookathon and gorge by going out for an Asian themed meal on Christmas Eve. The menu was interesting but as with most Indian restaurants, I find it difficult to discern one murgh cooked in chillies, tomatoes and coriander from another murgh cooked in…what’s that? Chillies, tomatoes and coriander? And of course the token Murgh Tikka Masala.

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TheAmateurCritic | the-amateur-critic.blogspot.com Reviews

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Monday, January 17, 2011. Kinara Kitchen, Ranelagh, Dublin 6. In the past few years it has become a family tradition that we ease ourselves into the Christmas day cookathon and gorge by going out for an Asian themed meal on Christmas Eve. The menu was interesting but as with most Indian restaurants, I find it difficult to discern one murgh cooked in chillies, tomatoes and coriander from another murgh cooked in…what’s that? Chillies, tomatoes and coriander? And of course the token Murgh Tikka Masala.

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TheAmateurCritic | the-amateur-critic.blogspot.com Reviews

https://the-amateur-critic.blogspot.com

Monday, January 17, 2011. Kinara Kitchen, Ranelagh, Dublin 6. In the past few years it has become a family tradition that we ease ourselves into the Christmas day cookathon and gorge by going out for an Asian themed meal on Christmas Eve. The menu was interesting but as with most Indian restaurants, I find it difficult to discern one murgh cooked in chillies, tomatoes and coriander from another murgh cooked in…what’s that? Chillies, tomatoes and coriander? And of course the token Murgh Tikka Masala.

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the-amateur-critic.blogspot.com

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TheAmateurCritic: September 2010

http://the-amateur-critic.blogspot.com/2010_09_01_archive.html

Thursday, September 16, 2010. Chez Max, Palace Street, Dublin City Centre. Service was very good-pleasant and attentive, without coming over every five seconds. Only when all had finished their meal were our plates whisked away, etiquette that is so often overlooked in restaurants and really gets my goat! To round off the meal, we had one tarte aux fraises (strawberry tart), one crème. And one cheese plate. The tart was pretty as a picture and nice but lacking something. The crème. Everything sounded so ...

2

TheAmateurCritic: January 2011

http://the-amateur-critic.blogspot.com/2011_01_01_archive.html

Monday, January 17, 2011. Kinara Kitchen, Ranelagh, Dublin 6. In the past few years it has become a family tradition that we ease ourselves into the Christmas day cookathon and gorge by going out for an Asian themed meal on Christmas Eve. The menu was interesting but as with most Indian restaurants, I find it difficult to discern one murgh cooked in chillies, tomatoes and coriander from another murgh cooked in…what’s that? Chillies, tomatoes and coriander? And of course the token Murgh Tikka Masala.

3

TheAmateurCritic: August 2010

http://the-amateur-critic.blogspot.com/2010_08_01_archive.html

Saturday, August 28, 2010. Dillinger's, Ranelagh, Dublin. A low key family celebration brought myself and four fellow family members to this newish Ranelagh establishment. A far cry from its predecessor, the Michelin stared (and priced) Mint, Dillinger's has a laidback, casual feel and recession friendly prices to go with. Http:/ www.dillingers.ie/. Thursday, August 19, 2010. Cafe Paradiso, Cork City. Again I couldn't agree that value for money was really offered with this dish at a price tag of €25.

4

TheAmateurCritic: Kinara Kitchen, Ranelagh, Dublin 6

http://the-amateur-critic.blogspot.com/2011/01/kinara-kitchen-ranelagh.html

Monday, January 17, 2011. Kinara Kitchen, Ranelagh, Dublin 6. In the past few years it has become a family tradition that we ease ourselves into the Christmas day cookathon and gorge by going out for an Asian themed meal on Christmas Eve. The menu was interesting but as with most Indian restaurants, I find it difficult to discern one murgh cooked in chillies, tomatoes and coriander from another murgh cooked in…what’s that? Chillies, tomatoes and coriander? And of course the token Murgh Tikka Masala.

5

TheAmateurCritic: Seapoint, Monkstown, Co. Dublin

http://the-amateur-critic.blogspot.com/2011/01/seapoint.html

Wednesday, January 12, 2011. Seapoint, Monkstown, Co. Dublin. Monkstown is in my opinion underrated as one of Dublin’s great suburban foodie hubs. A bit out of the way for those living closer to the city centre, especially with Ranelagh and Ballsbridge’s offerings, but well worth a visit. The menu is exciting, setting expectations high. My very healthy friend stuck to the two course value menu, choosing the salad of smoked chicken, tabouli, warm caramelized apple and celery, mint and cucumber dressing.

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TheAmateurCritic

Monday, January 17, 2011. Kinara Kitchen, Ranelagh, Dublin 6. In the past few years it has become a family tradition that we ease ourselves into the Christmas day cookathon and gorge by going out for an Asian themed meal on Christmas Eve. The menu was interesting but as with most Indian restaurants, I find it difficult to discern one murgh cooked in chillies, tomatoes and coriander from another murgh cooked in…what’s that? Chillies, tomatoes and coriander? And of course the token Murgh Tikka Masala.

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