foodthought.wordpress.com
SOS: is ethical dining the new black? | food for thought
https://foodthought.wordpress.com/2007/05/09/sos-is-ethical-dining-the-new-black
A blog about the act of eating: an agricultural act; an ecological act; a political act; a social act. Laquo; Animal ethics becomes a laughing matter. Fishy business: choosing sustainable seafood. SOS: is ethical dining the new black? May 9, 2007. A recent birthday celebration was deemed occasion enough to make a visit to SOS. But does it matter? Australian Sustainable Seafood Guide. Dishes at SOS also contain a few interesting ingredients that rarely grace restaurant menus, like spelt, farro and gluten-...
hobartbreakfast.blogspot.com
Breakfast in Hobart: February 2007
http://hobartbreakfast.blogspot.com/2007_02_01_archive.html
Ponderings over Breakfast and Reviews of Breakfasts. Friday, February 16, 2007. Finally got out for breckie again this morning; it's been a while sadly. I have finally conceded that my children are not at good ages for public eating sessions; it's too stressful. So I am restricted (even more) in when I can get out for a review. Plus I'm attempting to lose a few kilos, so over-consumption is not an option. My coffee was Strong. Too strong for me really, but there was no bitterness so I was able to sti...
hobartbreakfast.blogspot.com
Breakfast in Hobart: Kaos
http://hobartbreakfast.blogspot.com/2007/02/kaos.html
Ponderings over Breakfast and Reviews of Breakfasts. Friday, February 16, 2007. Finally got out for breckie again this morning; it's been a while sadly. I have finally conceded that my children are not at good ages for public eating sessions; it's too stressful. So I am restricted (even more) in when I can get out for a review. Plus I'm attempting to lose a few kilos, so over-consumption is not an option. My coffee was Strong. Too strong for me really, but there was no bitterness so I was able to sti...
hobartbreakfast.blogspot.com
Breakfast in Hobart: second drawer dilemmas
http://hobartbreakfast.blogspot.com/2007/02/second-drawer-dilemmas.html
Ponderings over Breakfast and Reviews of Breakfasts. Monday, February 12, 2007. Here's the ugly fugly kitchen, as promised. In 3 months time it will be living in a shack on the Tasman Peninsula and it's replacement will be providing me with hours of pure joy. If I could eliminate all the unnecessary clutter in that second drawer, I feel that my life would be changed. I would become less stressed. Less frustrated. More peaceful and calm. First to go is the novelty potato peeler shaped like a grinning pota...
hobartbreakfast.blogspot.com
Breakfast in Hobart: White Pepper
http://hobartbreakfast.blogspot.com/2007/03/white-pepper.html
Ponderings over Breakfast and Reviews of Breakfasts. Wednesday, March 07, 2007. Am I the sole remaining fan of this delicious condiment? I like it so much, I sprinkle it liberally. And I prefer it to black pepper. It lingers tantalisingly on the palate and has a certain freshness of flavour that I find lacking in it's darker cousin. Like you, our tribe of young ones love the white pepper.they think black is evil. Well done Nellie, I have been a white pepper fan forever(seems like it). Sir Grumpy but Fair.
blog.ruhlman.com
What Does Molecular Gastronomy Mean? | Michael Ruhlman
http://blog.ruhlman.com/ruhlmancom/2008/05/what-does-molec.html
Creme Anglaise","Make Your Own Mayo","Derby Day Mint Julep","How To Saute","Please, Consider the Egg","The Boulevardier","Bacon Time","Mother’s Day Bundle","Poached Beef Tenderloin","Shrimp & Grits","Leeks Vinaigrette","Homemade Corned Beef","Hawaii","Steak “Florentine”","The Greyhound","A Near Perfect Pizza","Key Lime Tart","On “Healthy” Food","Roasted Chicken Provençal","Exciting New Cooking App:. Peace On Earth,. Welcome to Ruhlman.com. Macaroni and Beef with Cheese Childhood Love. The Splendid Table:...
hobartbreakfast.blogspot.com
Breakfast in Hobart: Ticking over, just
http://hobartbreakfast.blogspot.com/2007/04/ticking-over-just.html
Ponderings over Breakfast and Reviews of Breakfasts. Friday, April 20, 2007. Ticking over, just. Mmmm, I'm a little quiet of late, eh? No excuses except the usual: baby not sleeping at night, busy exhausting days trying to entertain 2 kidlets, gymming as much as possible (getting fit and losing weight, hooray! 10kg so far) and cooking lots of meals. Oh yeah, and the house renovations, which continue slowly but surely. Check out the "kitchen" now. Some highlights of the last few weeks:. Miss 2yo muttering...
hobartbreakfast.blogspot.com
Breakfast in Hobart: April 2007
http://hobartbreakfast.blogspot.com/2007_04_01_archive.html
Ponderings over Breakfast and Reviews of Breakfasts. Friday, April 20, 2007. Ticking over, just. Mmmm, I'm a little quiet of late, eh? No excuses except the usual: baby not sleeping at night, busy exhausting days trying to entertain 2 kidlets, gymming as much as possible (getting fit and losing weight, hooray! 10kg so far) and cooking lots of meals. Oh yeah, and the house renovations, which continue slowly but surely. Check out the "kitchen" now. Some highlights of the last few weeks:. Miss 2yo muttering...
hobartbreakfast.blogspot.com
Breakfast in Hobart: March 2007
http://hobartbreakfast.blogspot.com/2007_03_01_archive.html
Ponderings over Breakfast and Reviews of Breakfasts. Wednesday, March 07, 2007. Am I the sole remaining fan of this delicious condiment? I like it so much, I sprinkle it liberally. And I prefer it to black pepper. It lingers tantalisingly on the palate and has a certain freshness of flavour that I find lacking in it's darker cousin. Subscribe to: Posts (Atom). Rita's musings - Hobart food. Hemivision - tv and celeb commentary. Cradle Mountain Wilderness Village. View my complete profile.
hobartbreakfast.blogspot.com
Breakfast in Hobart: November 2006
http://hobartbreakfast.blogspot.com/2006_11_01_archive.html
Ponderings over Breakfast and Reviews of Breakfasts. Tuesday, November 28, 2006. I truly love this cafe. It's my local, and I try to go there for a coffee at least once a week. I love that the staff know my name and my coffee. I love that they remember the names of my kids and ask how they are. I love the way way they make their coffee. And the food's pretty good as well. The menu has a few interesting-looking dishes such as green eggs and ham (scrambled with pesto) which I imagine I might try some day.