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The Abbotsford Kitchen | Go Cook Yourself

Go Cook Yourself

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The Abbotsford Kitchen | Go Cook Yourself | theabbotsfordkitchen.wordpress.com Reviews
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Go Cook Yourself
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1 the abbotsford kitchen
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3 handy kitchen tips
4 breakfast and brunch
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7 2 tablespoons milk
8 salt and pepper
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The Abbotsford Kitchen | Go Cook Yourself | theabbotsfordkitchen.wordpress.com Reviews

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School Lunch Box Biscuits | The Abbotsford Kitchen

https://theabbotsfordkitchen.wordpress.com/2012/10/16/school-lunch-box-biscuits

About The Abbotsford Kitchen. School Lunch Box Biscuits. October 16, 2012. I try to come up with snacks for my son’s school lunch box that meet both his and my criteria. Ideally, the snacks are:. Able to be carried outside in one hand and don’t require spoons, containers etc (his). Able to be made in batches and frozen (mine). A word on muscovado sugar. If you can get hold of this, it will improve your baking out of sight. It gives a mouthwatering, melting crumb. Look for it in good supermarkets,...1/2 c...

2

Savoury Polenta Cake | The Abbotsford Kitchen

https://theabbotsfordkitchen.wordpress.com/2012/12/08/savoury-polenta-cake

About The Abbotsford Kitchen. Entrees, Hors D'Oevres. December 8, 2012. 1 cup plain flour. 1 teaspoon baking powder. 1/3 cup vegetable oil. 2/3 cup plain yoghurt. 1/3 cup grated parmesan cheese, plus extra for the top. Two tablespoons chopped fresh mixed herbs such as chives, parsley, basil and dill (use a single herb or a mixture of at least two). 2 shallots, thinly sliced. 2 tablespoons black pitted olives, sliced. Preheat the oven to 180c. Allow to cool a little then turn out. If making the cake, ...

3

Handy Kitchen Tips | The Abbotsford Kitchen

https://theabbotsfordkitchen.wordpress.com/daily-tip

About The Abbotsford Kitchen. Welcome to my handy kitchen tips page. I love a good handy hint, but it must be actually useful and not obvious or patently ridiculous. If you have a handy kitchen tip you’d like to share, email me at theabbotsfordkitchen@gmail.com and if I try it and like it I will publish it. Do you have cookbooks you’ve hardly used? Clean your barbecue grill with spray on oven cleaner. Crack an egg on a hard flat surface instead of against the edge of a bowl. When steaming rice, soak the ...

4

Puy Lentil, Pork & Fennel Sausage Stew with Juniper Berries | The Abbotsford Kitchen

https://theabbotsfordkitchen.wordpress.com/2012/07/06/puy-lentil-pork-fennel-sausage-stew-with-juniper-berries

About The Abbotsford Kitchen. Puy Lentil, Pork and Fennel Sausage Stew with Juniper Berries. July 6, 2012. It’s really important to get good quality sausages for this. You don’t have to use pork and fennel, but I’ve made it with other types of sausages and I can tell you it won’t be quite as good. Whatever type you choose, just make it is the best quality you can find. 500 g good quality pork and fennel sausages (from a continental butcher, if you have one near you). 2 cups Puy (French) lentils. While th...

5

IMG_3441 | The Abbotsford Kitchen

https://theabbotsfordkitchen.wordpress.com/2012/07/07/praline-brownies/img_3441

About The Abbotsford Kitchen. July 7, 2012. At 1936 × 2592. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.

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nevermindthedistance.wordpress.com nevermindthedistance.wordpress.com

Dollars and $ense of family building | Never mind the distance

https://nevermindthedistance.wordpress.com/2011/04/20/dollars-and-ense-of-family-building

Never mind the distance. A single Australian woman trying to become a mum through adoption from foster care. 8220;I don’t run”. Extreme baking – chocolate beetroot cake →. Dollars and $ense of family building. April 20, 2011. This post is my very first foray into ‘blog hopping’ and it has been organised by Write Mind Open Heart. If this is your first time to my blog, click here. For a quick background on me and what I am up to. I just didn’t like them. Maybe it was the influence of the tale of my own con...

nevermindthedistance.wordpress.com nevermindthedistance.wordpress.com

Trying times | Never mind the distance

https://nevermindthedistance.wordpress.com/trying-times

Never mind the distance. A single Australian woman trying to become a mum through adoption from foster care. Trying to become a mum has looked like this so far –. June 2009 to March 2010. 8211; Decided to try to conceive using a donor. Planning, researching, thinking, analysing. April 2010 to October 2010. 8211; Specialist appointments, mandatory counselling, police and child protection checks, multiple health checks, moved house, donor selection. 8211; Medicated IUI #1. 8211; Medicated IUI #2. Mama C an...

louisabellissima.wordpress.com louisabellissima.wordpress.com

louisabellissima |

https://louisabellissima.wordpress.com/author/louisabellissima

This is a very easy and fast recipe. I found it in one of the many French food magazines I buy every time I visit this beautiful country. And even though my French skills desperately need some updating, it turned out surprisingly well. I changed and adapted this recipe a little bit, but I’d still like to give full credit to the lovely French “Elle à Table”. 200 g dark chocolate, 200 g butter, 200 g sugar, 4 eggs, 100 g flour, 80-100 g ground almond or hazelnut, icing sugar and lavender flowers. Remove fr...

louisabellissima.wordpress.com louisabellissima.wordpress.com

French Lavender Brownies |

https://louisabellissima.wordpress.com/2012/06/14/french-lavender-brownies

This is a very easy and fast recipe. I found it in one of the many French food magazines I buy every time I visit this beautiful country. And even though my French skills desperately need some updating, it turned out surprisingly well. I changed and adapted this recipe a little bit, but I’d still like to give full credit to the lovely French “Elle à Table”. 200 g dark chocolate, 200 g butter, 200 g sugar, 4 eggs, 100 g flour, 80-100 g ground almond or hazelnut, icing sugar and lavender flowers. Thank you...

louisabellissima.wordpress.com louisabellissima.wordpress.com

Spring decoration: Candy twigs |

https://louisabellissima.wordpress.com/2011/03/31/spring-decoration-candy-twigs

Spring decoration: Candy twigs. I always wanted to be able to build a nest like a bird, just to put it on the table or somewhere else as a decoration. Maybe that’s why I always start to collect the little twigs from the birch trees in front of our house, as soon as they come down with the first spring storm. Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). It was filed under candy.

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Mother’s Day thoughts |

https://louisabellissima.wordpress.com/2011/05/09/mothers-day-thoughts

Mother’s Day thoughts. My daughters really wanted to buy me some presents for Mother’s Day. They wanted to buy me books, because they know how much I love them. However after thinking about the commercial side of Mother’s Day, I didn’t want them to fall into such a consumer trap so early in their lives. Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). It was filed under children.

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Potato Stamps |

https://louisabellissima.wordpress.com/2011/02/21/potato-stamps

Do you remember being told not to play with food when you were a child? Well, this is one occasion were you can ignore this rule. Making potato stamps is such fun and when you use your stamps to make cards you actually save some money as well. We used a little trick to create even shapes. Just cut away the top third of the potato and then punch a cookie cutter into it and remove the bits around the cookie cutter with a knife. It works best with big potatoes and small cookie cutters. Thank you : ). Thank ...

louisabellissima.wordpress.com louisabellissima.wordpress.com

Summer Cookies: Lemon Myrtle Stars |

https://louisabellissima.wordpress.com/2011/08/29/lemon-myrtle-stars

Summer Cookies: Lemon Myrtle Stars. A few weeks ago, my lovely friend. Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). This entry was posted on August 29, 2011 by louisabellissima. It was filed under cookies. And was tagged with baking. August 29, 2011 at 12:00 pm. August 29, 2011 at 5:53 pm. Rufus' Food and Spirits Guide. Those are just stunning. Those little flowers! You are c...

mattsdailyrant.wordpress.com mattsdailyrant.wordpress.com

Your child is a loser, so is mine | Benmelour

https://mattsdailyrant.wordpress.com/2011/02/27/your-child-is-a-loser-so-is-mine

You think it, I say it. Your child is a loser, so is mine. February 27, 2011 – 1:12 pm. Posted in What's really getting my goat. 8220;Every child gets a prize! 8221; What a crock. Bloody kids’ parties: the black hole of Calcutta on the calendar for most parents. Every fleeting moment of joy from the birthday brat invertly proportional to the amount of anguish from the host parent. Now this is where it gets interesting, hosting. That’s right, every piece of paper and every child gets a gift. It’s go...

mattsdailyrant.wordpress.com mattsdailyrant.wordpress.com

Fitzroy: Homeland of the Hypocrite Hipster | Benmelour

https://mattsdailyrant.wordpress.com/2010/12/10/fitzroy-homeland-of-the-hypocrite-hipster

You think it, I say it. Fitzroy: Homeland of the Hypocrite Hipster. December 10, 2010 – 2:22 pm. Posted in What's really getting my goat. Rose Street Artists' Market. Fitzroy, Melbourne’s oldest suburb and its boho heart. Hipster Central. What better way to spend a saturated Saturday than traipsing through its eclectic aorta with a child. And his gun. Read on. The hipster of Fitzroy is all blunt fringe and self-motivated activism, thus my child and I come to you with this pointy reckoning:. Your child is...

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The Abbotsford Kitchen | Go Cook Yourself

About The Abbotsford Kitchen. Zucchini, Mint and Yoghurt Fritters. April 13, 2013. It’s been a long summer and a warm autumn in Melbourne and zucchinis are in abundance right now. This is a really lovely weekend breakfast that takes very little effort for maximum reward. 1 medium sized zucchini, grated or processed in food processor. 1/2 cup plain flour. 1/2 cup plain yoghurt (please, use full fat). About 1 tablespoon fresh chopped mint. About 1 tablespoon grated parmesan cheese. December 8, 2012. Raw su...

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